WhereYouEat’s Mid-Island & East Shore Staten Island Pizza Picks
This list is not in any particular order — just local favorites from the Mid-Island / East Shore stretch of Staten Island, recommended by people who’ve lived in or visited the neighborhood.
This list is part of
WhereYouEat.com's TOP 10 PIZZA LIST
- TOP 10 SOUTH SHORE PIZZA LIST
- TOP 10 NORTH SHORE PIZZA LIST
Lee’s Tavern
Lee’s is one of those old-school tavern pizzerias where the crust — thin, crisp, a little crackly — might just snap if you tap it too hard. It’s no-frills, pizza-and-a-beer type of energy: regulars, slices, maybe a clam pie if you’re feeling adventurous. It’s the kind of place where you go not just for the pizza — but for the sense of Staten Island pizza heritage.
Tony’s Brick Oven
If you want real brick-oven character (crust with that slightly charred, smoky kick), Tony’s is the go-to. It feels like a neighborhood institution for wood-fired pies, the kind of place locals take for granted until someone from out of town asks “Where can I get a real oven-baked slice?” Perfect when you want more than a slice — a pie that tastes like tradition.
Rustic Pizza & Pasteria
Rustic brings a different vibe — more than a slice shop, it’s a proper Italian kitchen doing pizzas, pastas, dinners. For those nights when you want comfort, variety and a sit-down meal (not just pie-and-go), this is the kind of place that covers all bases. Great if you’re in a group, want more than pizza, or just want that relaxed family-style atmosphere.
Napoli Pizza
Napoli seems like the sleeper-hit in the area. In the last few years (after a change of ownership, locals say), the pies turned thinner, crispier, and started drawing returning fans. It’s the kind of under-the-radar spot that doesn’t always show up on big “top pizza” lists — but once you try it, you get why people who live here keep coming back.
Lorenzo’s (Dongan Hills)
Lorenzo’s holds on to that old-school vibe through its square / Sicilian-inspired pies — especially the upside-down Sicilian style that longtime Staten Islanders recognize. It’s the kind of place you hit when you want thick, hearty slices; a pie that’s good for sharing, especially with family or friends who like more crust and more heft.
Patrizia’s (New Dorp)
Patrizia’s might not be flashy, but it’s reliable. The pizza-division of a known Staten Island Italian name, it quietly serves some of the best pies in the neighborhood. It’s a “safe bet” — solid dough, consistent results — and great for folks who want a solid pie without fuss, or are just exploring what Mid-Island pizza has to offer.
Seppe
Seppe has developed a loyal following from locals who appreciate a pie that tries to be more than just standard slices. More artisan-leaning, maybe a little more experimental, and definitely loved by a crowd that values flavor and originality. A good pick when you want something with character — not just another pepperoni slice.
Brooklyn’s Finest Pizzeria
This place nails the basics and nails them consistently. It’s the kind of neighborhood slice shop that doesn’t need hype: good crust, good sauce, big cheese pulls. If you’re in the mood for straightforward, no-frills pizza — this is it. Reliable, comforting, satisfying.
Cafe Milano
Cafe Milano feels like a “when you want more than a slice” kind of place — pizza, yes, but also full Italian-style meals. It’s perfect when families or friends want variety: pies, pasta, dinner plates — all in a relaxed, local-friendly setting. Good for nights when you want comfort, not just convenience.
Bari’s Pizza
Bari’s is the quiet local joint that stays under the radar — but locals know what’s up. Straightforward pizza, reliable pies, friendly service. It doesn’t try to be trendy or fancy. It’s just good neighborhood pizza done right.
