"The linguine with white clam sauce was amazing. The 1/2 tray serving was very good and filling for 4 people for dinner. Fair amount of clams (each shell had a clam). Clam sauce was generous and delicious."

"February 02, 2022"

"Joe’s special was bland. Linguini that came with it was also bland no salt. Tuna over broccoli rabe was too over cooked and very dry. I specifically put a note on order NOT to overcook seafood."

"October 16, 2021"

"Ordered the shrimp scampi half tray special. It fed a family of five, and we had left overs. The sauce was delicious, and the shrimp were plentiful. It’s a great day for a school night."

"September 20, 2021"

anonymous

"Restaurant is already opened in soft opening, please update it on this listing"

"January 16, 2020"

anonymous

"Great family place. Food was terrific and priced right. Met Joe the owner who was very attentive to patrons and staff. Definitely a new favorite spot!"

"January 16, 2020"

anonymous

"As great as the original. The favorite famous joes special comes just the way we are used to from the hylan blvd location, but much closer to home."

"January 16, 2020"

anonymous

"I had the worst lobster roll sandwich ever!! Don't think the chef knew how to make one!! Threw day old strips of cold dry lobster on a bun and served it with salad dressing in a plastic cup with a lid!! TERRIBLE!"

"January 16, 2020"

anonymous

"Ordered a delivery from Joe's lobster south, we live on Arden Ave by Hylan blvd and the delivery was quick, maybe 40 minutes, the food was still hot, and delicious"

"January 16, 2020"

anonymous

"We ate here last night for my 50th birthday at the Arthur Kill Rd location. The food was OUTSTANDING and the service was great. There is nothing like having delicious hot food with exceptional service ! We will definitely be back !"

"January 16, 2020"

anonymous

"This was my first time at Joe’s, I’m sorry to say that it will be the last. The food was not fresh. However, it was greasy, salty and soggy where it should have been crispy. For a restaurant with an average menu price tag between $20 and $45, I was expecting at least a cloth table dressing. What I got was paper. As to the food, a single $15 “hand made “ crab cake was no better than the 99 cent crab cakes available at ShopRite. The chicken fingers were pail and flat. The octopus salad was too tart. The shrimp parm, the flounder, the scallops and most sadly the double lobster tails @$45 all tasted like low grade frozen seafood. All in all, I was very disappointed. I have no reason to ever go back again."

"January 16, 2020"

anonymous

"Terrible food. The red sauce is actually tomato paste. They just take clams or shrimps ir whatever fish, they steam it and pour tomato paste on it. They have balls to run a restaurant. Never going back."

"January 16, 2020"