Mirand

"Before putting a there self proclaimed title of "The finest in aged steak" to the test I'd like to highlight that they're open all days of the week. For anyone looking to try this place out for the first time I would recommend these plates to start with, the first one being Clams on the Half Shell which are served with cocktail sauce. I would also recommend the French Onion Soup. One of the best sandwiches that I've ever tasted is London Broil Steak sandwich which is made with caramelized onion and Swiss cheese. I would also recommend the Spinach Salad which is served with bacon pieces, hard boiled egg and red onions. The Rigatoni with chicken and broccoli Rabe pasta with fresh tomato, garlic, olive oil and marsala wine is also a dish made in heaven. True to their word the Porterhouse steak was one of the best steaks I've ever tasted. To finish with I'd also recommend the Pan Seared Salmon which is made with garlic butter. The Bourbon Pecan Tart desserts is a refreshing and cooling finish."

"January 16, 2020"