anonymous

"this food was amazing and my husband and I will be going for breakfast there next."

"January 16, 2020"

anonymous

"We love this place!! It is so cute and comfortable. Prices are reasonable. Food is excellent. His homemade potato chips are awesome. HIGHLY RECOMMENDED!!!"

"January 16, 2020"

anonymous

"I went to his previous French Tart in New Dorp and his Bay St. one. This French Tart had a lot more traditional French food, so the menu was more exciting for me. I went here with my mom last night. It was great! Pricey, but great. We drank the pomegranate cider. I'm not one for cider so I didn't love it, but my mom did. The bread was airy and light, and the butter which is homemade, along with everything else was a hit. She had a cheese platter. The cheese was savory and there was great variety. The strawberry jam was a good balance. I had the goat cheese salad. Goat cheese is a favorite of mine to begin with, but the salad with the ginger dressing that the owner and chef's previous restaurant also served was, again, a good balance. Quite enjoyable. Then we shared the Dijon filet mignon. Juicy. For dessert we had a blueberry tart. Not fantastic. But pleasant nonetheless. Plan on going again soon! Next time I want to go crazy and get snails."

"January 16, 2020"

anonymous

"I ate at his restaurant when it was on Bay Street and I think he is the best chef on the Island. The food was so great and the flavors of everything were wonderful. I will be sure to go to his new place. Excellent, excellent food!!!!"

"January 16, 2020"

anonymous

"Amazing that this small space is not packed on a Saturday night but that's our gain. Great French food. Friendly helpful service. Not only Staten Island's best kept secret but New York's as well."

"January 16, 2020"