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by:
anonymous
on:
09/11/2011
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this food was amazing and my husband and I will be going for breakfast there next.
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Do you find this Review Helpful?  Yes (1)  No (0)
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by:
anonymous
on:
06/08/2011
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We love this place!! It is so cute and comfortable. Prices are reasonable. Food is excellent. His homemade potato chips are awesome. HIGHLY RECOMMENDED!!!
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| Like: Food, atmosphere, service, price |
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Do you find this Review Helpful? Yes (1) No (0)
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by:
anonymous
on:
05/12/2011
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I went to his previous French Tart in New Dorp and his Bay St. one. This French Tart had a lot more traditional French food, so the menu was more exciting for me.
I went here with my mom last night. It was great! Pricey, but great.
We drank the pomegranate cider. I'm not one for cider so I didn't love it, but my mom did.
The bread was airy and light, and the butter (which is homemade, along with everything else) was a hit.
She had a cheese platter. The cheese was savory and there was great variety. The strawberry jam was a good balance.
I had the goat cheese salad. Goat cheese is a favorite of mine to begin with, but the salad with the ginger dressing (that the owner and chef's previous restaurant also served) was, again, a good balance. Quite enjoyable.
Then we shared the Dijon filet mignon. Juicy.
For dessert we had a blueberry tart. Not fantastic. But pleasant nonetheless.
Plan on going again soon! Next time I want to go crazy and get snails.
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| Like: cheese, french menu |
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Do you find this Review Helpful? Yes (2) No (0)
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by:
anonymous
on:
12/17/2010
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I ate at his restaurant when it was on Bay Street and I think he is the best chef on the Island. The food was so great and the flavors of everything were wonderful. I will be sure to go to his new place. Excellent, excellent food!!!!
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| Like: Excellent food |
| Dislike: Nothing |
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Do you find this Review Helpful? Yes (5) No (0)
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