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718-442-0007

French Tart

Address :
1141 North Railroad
Staten Island, 10306
Phone : 718-442-0007

French Tart Closed


1141 North Railroad Staten Island,NY, 10306
Grant City

718-442-0007

French, , Gluten Free, , Bakery, , Wait Staff/Dine InCateringTake Out

Average Review Rating:



1141 North Railroad Staten Island, NY, 10306
Location : Grant City 718-442-0007

(Now Closed)

view all

Cuisine : French, 


Services:
Wait Staff/Dine InCateringTake Out
Price Range:

Features : Gluten Free, 


Type of Place : Bakery, 

Average Review Rating:


1141 North Railroad
Staten Island, NY, 10306 Location : Grant City

Price Range

718-442-0007

view all

Cuisine : French, 

Services :
Wait Staff/Dine InCateringTake Out

Features : Gluten Free, 

Type of Place : Bakery, 

 98% Like it?

out of 93 votes

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Average Review Rating :

Latest Reviews

Written By: anonymous
12/17/2010
I ate at his restaurant when it was on Bay Street and I think he is the best chef on the Island. The food was so great and the flavors of everything were wonderful. I will be sure to go to his new p
Written By: anonymous
05/12/2011
I went to his previous French Tart in New Dorp and his Bay St. one. This French Tart had a lot more traditional French food, so the menu was more exciting for me. I went here with my mom last night. I
Written By: anonymous
12/17/2010
I ate at his restaurant when it was on Bay Street and I think he is the best chef on the Island. The food was so great and the flavors of everything

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User Reviews

  • Review Rating :
    Reviewed by :

    anonymous

    On

    12/17/2010
    Review :

    I ate at his restaurant when it was on Bay Street and I think he is the best chef on the Island. The food was so great and the flavors of everything were wonderful. I will be sure to go to his new place. Excellent, excellent food!!!!

    Like :
    Excellent food
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  • Review Rating :
    Reviewed by :

    anonymous

    On

    05/12/2011
    Review :

    I went to his previous French Tart in New Dorp and his Bay St. one. This French Tart had a lot more traditional French food, so the menu was more exciting for me.
    I went here with my mom last night. It was great! Pricey, but great.
    We drank the pomegranate cider. I'm not one for cider so I didn't love it, but my mom did.
    The bread was airy and light, and the butter (which is homemade, along with everything else) was a hit.
    She had a cheese platter. The cheese was savory and there was great variety. The strawberry jam was a good balance.
    I had the goat cheese salad. Goat cheese is a favorite of mine to begin with, but the salad with the ginger dressing (that the owner and chef's previous restaurant also served) was, again, a good balance. Quite enjoyable.
    Then we shared the Dijon filet mignon. Juicy.
    For dessert we had a blueberry tart. Not fantastic. But pleasant nonetheless.
    Plan on going again soon! Next time I want to go crazy and get snails.

    Like :
    cheese, french menu
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  • Review Rating :
    Reviewed by :

    anonymous

    On

    06/08/2011
    Review :

    We love this place!! It is so cute and comfortable. Prices are reasonable. Food is excellent. His homemade potato chips are awesome. HIGHLY RECOMMENDED!!!

    Like :
    Food, atmosphere, service, price
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  • Review Rating :
    Reviewed by :

    anonymous

    On

    09/11/2011
    Review :

    this food was amazing and my husband and I will be going for breakfast there next.

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No critics

 

French Tart

 

CREPES

In France when we eat crepes we always drink apple cider try our USDA organics cider from France (apple, raspberry, pomegranate, pear and peach)

 

SAVOURY CREPES

Savory crepe are made with Buckwheat flour (Sarazin) Just like in France and are served with a side of Mesclun mixes

 

C1) with scrambled eggs with Swiss cheese

C2) with scrambled eggs, Parisian Ham and Swiss Cheese

C3) with scrambled eggs, spinach and goat cheese.

C4) with scrambled eggs, bacon and American Cheese

C5) with scrambled eggs Portobello mushroom and Swiss cheese

C6) with French Ham and melted Swiss cheese

C7) Le Brie: with French ham & melted Swiss cheese

C8) La Fromage Bleu: with melted imported French Blue cheese

C9) La complete : with Bechamel sauce, French ham and melted Swiss cheese

C10) La Complete Madame : Topped with 2 Sunny side up eggs

C11) La Florentine : with Bechamel sauce, spinach & melted Swiss cheese

C12) La Forestiere : with Portobello mushroom, bechamel sauce and melted Swiss

C13) La Mer : Shrimp Bay Sea scallop Mushroom Bechamel sauce and Melted Swiss cheese

 

SWEET CREPES

Sweet crepe are made with wheat flower

 

C14) Au Sucre : 2 crepes covered in sugar inside out

C15) Nutella : crepe filled with nutella and topped with whip cream

C16) Fraises a la creme : Sauteed strawberries and whip cream

C17) Banane ET creme: Sauteed bananas in caramel with whip cream

C18) Banane ET nutella : Sauteed bananas in caramel, Nutella and whip cream

C19) Framboises : Stuffed with our homemade Raspberry jam and whip cream

C20) Crepes Suzette: 2 crepes swimming in the fantastic orange Grand Marnier sauce

 

 

 

 

FRENCH TART BRUNCH

SATURDAY & SUNDAY

 

Poacbed eggs : all seroed with baguette

Benedick : Black Foresh bam, Hollandaise sauce

Florentine : Creamy spinach, Hallandaise sauce

Prooencal : Ratatouille, Hollandaise sauce

Laurent’s  Omelette : Merguez (spicy Lamb sausage) potatoes Swiss cheese seroed with mesclun mixed

Esperanza’s Omelette: Parisian Ham potatoes, American cheese seroed with a side of mesclun mix salad & house vinaigrette

Prooencal Omelette: stuffed with Ratatouille served with mesclum Mixed sesame ginger dressing

Spinach & goat cheese Omelette: seroed with home fries

French toast Made by a French Men (Laurent) Served with fresh fruits

Croque Monsieur: French ham with bechamel sauce and Swiss cheese on white bread

Croque Madame : Croque Monsieur topped with two eggs Sunny side up (ask Laurent Why the Name???)

L Assiette du Fromager: French imported cheeses

Warm Breaded Goat Cheese : seroed over mesclun salad mixed with sesame ginger dressing

Laurent Fricassee D’escargots (Snails) : Escargots cooked with butter, garlic & herbs diced tomatoes, garlic croutons shaved parmesan

 

 

 

Teasting menu

Farandole of Bread with homemade butter

 

Laurent’s Escargot GF (with no croutons)

or

Warm breaded goat cheese salad

or

Foie Gras terrine with homemade jam

 

GF (with no Bread)

Shrimps a la Provencal on top of Ratatouille GF sea Scallop a la Provencal GF

Angus Beef Filet Mignon Style in a old Fashioned Dijon Mustard with Pommes frites GF

 

Cheese Plate GF (with no Bread)

 

Chocolate Suicide GF

 

All chocolate flourless cake with ganache center

 

 

Bistro Menu

Laurent Fricassee D’escargots (Snails) :Escargot cooked with butter, garlic & herbs diced tomatoes, garlic croutons and shaved parmesan GF (without croutons)

or

Warm Breaded Goat cheese seroed over Mesclun salad mixed with Sesame Ginger Vinaigrette

 

Angus Beef Filet Mignon in a old Fashioned Dijon Mustard sauce seroed  with Pommes Frites GF

or

 

Giant shrimp a la Provencal : Giant shrimp cooked in extra virgin olive oil and garlic served with ratatouille GF

 

Chocolate Suicide GF

or

Fruit Tart

 

 

 

Appetizer

*GF = Gluten Free

Duck Confie Leg served on to of mesclum mix with seasame ginger dressing GF

Beef Carpaccio : Angus beef Carpaccio served with toasted Baguette with melted parmesan cheese GF (without bread)

 

Tuna Tartar : Fresh tuna cooked with lemon and basil olive oil topped with Guacamole and pommes pailles GF

 

Pate Plate : 2 kinds of pate served with toasted baguettes and Cornicbons GF (without bread)

Laurent Fricassee D’escargots Snails cooked with butter, garlic & herbs diced tomatoes, garlic croutons and shaved parmesan GF (without croutons)

Warm Breaded Goat cheese served over Mesclun Salad mixed with Sesame Ginger Vinaigrette

Imported Cheese From France for One with fruit GF (without bread)

French Onion soup GF (without bread)

 

Angus Beef Filet Mignon in a old Fashioned Dijon Mustard sauce served with Pommes Frites GF

Giant Shrimp a la Provencal : Giant shrimp cooked in extra virgin olive oil and garlic served with ratatouilles GF

Steak tartar : Angus Beef cut by band tartar style served with Pommes frites GF

Lamb Chops : Caramelized Lamb chops in honey with fresh peaches served with sweet potatoes fries GF

Blackened Lemon Tilapia : Pan Seared Tilapia Served with ratatouille GF

 

Sides :

 

French Fries

Ratatouille

Sweet Potato Fries

Specialty of the house: Lemon and Black pepper French Fries

 

 

Cheese Fondue Menu

Cheese Fondue served with cubes of French Baguettes & Parision Ham

Blue Cheese Fondue served with cubes of French baguettes Parisian Ham and Apples

Crab Cheese Fondue Served with cubes of French baguettes & Parisian bam

 

Main Dish

Salmon: Pan seared Salmon inside puff pastry on top of creamy spinach GF (without puff pastry)

Angus Beef Filet Mignon topped with caramelized onions with melted French blue cheese GF

Cassoulet: white beans ragout (French Goco Beans) Duck Leg confie and garlic sausage GF

Steak Frites : 10 oz New York Strip Steak topped with sauted onion & French Fries with a side of aioli sauce GF

 

 

 

 

 

FRENCH TART

 

BEVERAGES

 

French Sparkling Lemonade : Lemon , Blood Orange, Pomegranate, Orange, Classic, grapefruit, pink lemonade

Imported French USDA Organic Cider : Apple, Berry, Pear, Peach & Pomegranate

Celtic French Water

Homemade Iced Tea : Unsweetened, Made with our exclusive mix of dry berries, Petal or roses lavender & Jasmine

Apple Juice

Orange Juice

Iced Coffee

Iced Cappuccino

 

Coke, Diet Cake, Seltzer

 Water

Snapple

Coffee Regular or Decaf

Flavored Coffee: French Vanilla, Hazelnut

Caramel

Expresso Single

Lipton Tea Reg. or Decaf

Loose Herbal or Black Tea

Hot Chocolate

Chai Tea

Chai Tea Latte

 

 

BREAKFAST

Order of home fries

Two eggs and style with a side of home fries and toasts

** add bacon, sausage or ham

* All Omelettes are 3 eggs served with a side or home fries & toast (white, whole wheat or rye)

Create your own omelette : one meat & one ingredient

Meat : Ham, Bacon or Sausage

Ingredient : American, Cheddar, Mozzarella, Swiss, tomato, onions or mix vegetables

*** Additional meat * additional ingredient

Cheese Omelette : American, Cheddar, Fresh Mozzarella or Swiss Mozzarella Omelette

Portobello and Mozzarella Omelette

Ham & Cheddar Omelette

Super Protein Breakfast: 5 egg whites omelette with ham, fresh mozzarella, tomato, onions & 2 slices of whole wheat bread or on whole wheat wrap (no home fries)

Spinach & goat cheese omelette with a side of home fries and toast

Authentic French toast topped with fresh fruit

 

EXCLUSIVE LAURENT’S STYLE BREAKFAST

*Scrambled eggs w/ merguez (spicy lamb sausage) on Beguette

Add Cheese

* Scrambled eggs w/Parisian ham on Baguette add cheese

* Provencal Omelette: 3 eggs stuffed with ratatouille served with mesclun mixed sesame ginger dressing

* Laurent’s Omelette:3 eggs, merguez, potatoes Swiss cheese served with a side of mesclun mix salad & house vinaigrette

Experanza’s Omelette: 3 eggs, Parisian ham, potatoes, American cheese served with a side of mesclun mix salad & house vinaigrette

 

WRAPS, SANDWICHES AND SALADS

Our sandwiches & wraps are served with a side or our homemade Potato Chips

OR side of salad OR Side of French Fries  OR Side of Sweet Potato Fries

Order of French fries

Order or sweet potato fries

WRAPS (Whole Wheat Only)

 

1. Chicken Caesar : Grilled Chicken Breast, romaine lettuce, Caesar Dressing & Parmesan

2. Tuna Salad with crispy bacon, lettuce & tomatoes

3. Mix Vegetables with fresh mozzarella, aioli, lettuce & tomatoes

4. Buffalo Chicken with blue cheese dressing, lettuce & tomatoes

5. Grilled Chicken with fresh mozzarella, house vinaigrette, lettuce & tomatoes

6. Veggie Burger with mozzarella, lettuce, tomatoes, house vinaigrette

50. Grilled chicken, fresh mozzarella, lettuce, tomato, pesto

51. Asian Chicken Wrap: grilled chicken, lettuce, tomatoes, almonds, mandarin, Sesame ginger dressing

 

GOURMET SANDWICHES

7. Ham, brie cheese, Dijon mustard, lettuce, tomato on French bread

8. Bonjour Sub, Grilled chicken, bacon, goat & blue cheese, Dijon mustard, lettuce, tomatoes on French bread

9. Staten Island Sub, Prosciutto, ham, mozzarella, lettuce, tomatoes, oil & vinegar on French bread

10. Prosciutto & fresh mozzarella, lettuce, tomatoes, pesto on French bread

11. Classic BLT on a roll  / French bread, wrap or croissant

12. Croque Monsiur : French grilled cheese with ham or tomatoes, melted Swiss cheese and béchamel sauce

52. Croque Madame : topped with 2 eggs Sunnyside up

53. Ham & cheese croissant : croissant instead white bread

13. Quiches served with a side of mesclun mix salad & house dressing : Spinach & Bacon, Zucchini & Mozzarella, Broccoli & Cheddar, and spinach & Feta OR Quiche Lorraine

 

SALADS

14. House Salad: Mesclun mixed, tomatoes, house vinaigrette

15. House Salad topped with grilled chicken

16. Caesar Salad: Romaine lettuce, croutons, shaved parmesan cheese, Caesar dressing

17. Grilled Chicken Caesar Salad

18. Club Salad: Grilled Chicken, crispy bacon strips, tomatoes & house dressing Over green

19. Staten Island Salad: Prosciutto, fresh mozzarella, kalamata olives, tomatoes, Oil & vinegar over greens

20. French Salad : Mix vegetables, olives, goat cheese, tomatoes, house vinaigrette over greens.

21. Bleu Fromage Salad : Grilled chicken, ham, crumbled blue cheese, walnuts, tomatoes, house vinaigrette over greens

54. Asian Chicken salad : grilled  chicken, mesclum, tomatoes, almonds, mandarin, sesame ginger dressing

 

PANINIS

(Homemade Ciabatta bread w/ basil & olive oil)

 

22. Roma : Tomatoes, Mozzarella, pesto sauce

23.  Staten Island : Prosciutto, Ham, Mozzarella, Tomato, Oil & vinegar

24. Spicy Buffalo Chicken, Blue cheese Dressing, tomatoes

25. Frenchie: Ham, Brie, Cheese, Dijon Mustard, Tomatoes

26. The Veggie : Ratatouille with Fresh Mozzarella, Aioli, Tomatoes

27. Le Gabrielle: Grilled Chicken, Mozzarella, Tomatoes House Vinaigrette

 

HAMBURGERS

(Angus Beef, Lettuce, Tomato, Mayo, Ketchup, Homemade Chips)

French Fries

 

28. Regular

29. With Cheese (American or Swiss)

30. French Tart : Topped w/Goat Cheese

31. Bleu : French Blue Cheese

32. American cheese and Bacon

33. Fresh Mozzarella

 

LAURENT’S FAVORITES

35. Escargots a la Laurent’s: snails, butter, garlic, tomatoes, parsley, parmesan, croutons

36. Warm Goat cheese salad: Breaded goat cheese served on top of mesclun mixed salad, tomatoes with sesame ginger dressing

37. Le Parisien: Parisian Ham, Butter on French Bread

38.  Le Jambon Gruyere: Parisian Ham, Swiss cheese, Butter on French bread

39.  Le Complete: Parisian Ham, Swiss cheese, Tomato, Lettuce, Mayo on French bread

40.  Le Saucisson : French Dry Sausage, Butter, Cornichons on French bread

41. Le pate du jour with Cornichons, Butter on French bread

42. La Rillette De Canard: Duck Rillette, Cornichons on French bread

43. BLT : Bri Cheese, Lettuce, Tomato, Maho on French brea

44. L’Assiette du Fromager: 4 imported French cheese with Fresh fruits and bread

45. L’ Assiette du Charcutier : Saucission, Pate Rillette, Cornichons and Bread

46. Les Merguez (Spicy Lamb sausage) on French bread with Dijon mustard

48. Cheese Fondue served with cubes of French Baguette & Parisian Ham

49. French onions soup

 

 

WEIGHT WATCHER

(No Chips)

 

ww # 1 Grilled Chicken w/red onions, lettuce tomato, Dijon dressing

ww # 2 High Fiber Veggie Burger over mixed greens topped w/Tomatoes , red onions sesame ginger dressing

ww #3  Fresh mozzarella, Ratatouille and Balsamic Vinegar in Whole Wheat Wrap

WW # 4 Grilled Chicken, 2 slice Bacon, lettue, tomato, Dijon dressing in whole wheat wrap

 

 

CREPES

In France when we eat crepes we always drink apple cider try our USDA organics cider from France (apple, raspberry, pomegranate, pear and peach)

 

SAVORY CREPES

Savory crepe are made with Buckwheat flour (Sarazin) just like in Frane and are served with a side of Mesclum mixes

 

C1) with scrambled eggs with Swiss cheese

C2) with Scramble eggs, Parisian Ham and Swiss cheese

C3) with Scrambled eggs, spinach and goat cheese

C4) with scrambled eggs, bacon and American cheese

C5) with scrambled eggs Portobello mushroom and Swiss cheese

C6) with French Ham and melted Swiss cheese

C7) Le Brie: with French ham & melted brie cheese

C8) La Fromage Belu: with melted imported French Blue cheese

C9) La Complete : with Bechamel sauce, French ham and melted Swiss cheese

C10) La Complete Madame: Topped with 2 sunny side up eggs

C11) La Florentine: with Bechamel sauce, spinach & melted Swiss cheese

C12) La Forestiere: with Portobello mushroom, bechamel sauce and melted Swiss

C13) La Mer: Shrimp Bay Sea scallop Mushroom Bechamel sauce and melted Swiss cheese

 

SWEET CREPES

Sweet crepe are made with wheat flower

C14) Au Sucre: 2 crepes covered in sugar inside out

C15) Nutella: Crepes filled with nutella and topped with whip cream

C16) Fraises a la creme: Sauteed strawberries and whip cream

C17) Banane ET creme : Sauteed bananas in caramel with whip cream

C18) Banane ET nutella: Sauteed bananas in caramel, Nutella and whip cream

C19) Framboises: Stuffed with our homemade Raspberry jam and whip cream

C20) Crepes Suzette: 2 crepes swimming in the fantastic orange Grand Marnier sauce

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