Andalia

"This business was established in the 1930's having made it through a war period and hard economic times, the owners of this business must be doing the right thing. The long time that the business has been operating speaks of experience and quality food and services. Somehow I just feel I'm in good hands eating here. Some of the good dishes that I've experienced here include flings appetizers made of spicy chicken wings. The Cobb salad made of chicken breast on a bed of greens, carrots, bacon bits, tomatoes, onions and black olives. I loved the stuffed Chicken Breast entree made with Monterey Jack and red pepper wrapped in bacon and sauteed in garlic butter sauce all entrees being served with garden salad, vegetable and choice of rice or potato. My favorite is the Grilled Chicken sandwich with mushrooms, onions and cheese. The pasta was also good, that is the Penne and shrimp pasta with sun dried tomatoes, mushrooms, garlic and Romano cheese."

"January 16, 2020"