with lettuce tomato and bacon

with lettuce tomato and bacon

with onions, mushrooms and cheese

Pickled herring in a cream sauce with apples, onions and German pickles

Forest wife mushrooms; select mushrooms, shallots and bacon, sauteed with cream and garlic

Boneless smoked trout filet with creamy horseradish sauce

Snails crusted in garlic herb butter

Six jumbo shrimp served with cocktail sauce

Three sausages "Nurnberger Style" with German potato salad

Mussels in garlic white wine broth served with crusty bread

Lamb, wild boar, duck, rabbit, served with German potato salad

Served with German potato salad

Baked potato-leek soup topped with double smoked bacon and cheddar cheese

Spicy beef goulash soup: Gypsy style

House salad with Chef's homemade dressing

Fresh spinach salad with sliced egg mushrooms served with a warm bacon dressing

Fresh romaine and iceberg lettuce with tomatoes and cucumber topped with strips of Black Forest Ham and Gouda cheese served with a creamy house dressing

Fresh arugula lettuce and tomatoes topped with blue cheese and sliced marinated steak

In a raisin glaze served with mashed sweet potatoes and cucumber salad

Farmer's Feast: Roast pork, a smoked pork chop, a Bratwurst and double smoked bacon served with mashed potatoes, sauerkraut and red cabbage

Two smoked pork chops served over sauerkraut with mashed potatoes

Two pork cutlets breaded and fried in a brown mushroom hunter sauce served with pommies fries and a house salad

Two pork cutlets breaded and fried with tomato, bell pepper gravy, served with pommes frites and a house salad

Pork cutlet topped with fried egg, capers and anchovies served with a house salad

Roast loin of pork in sauerkraut, onions and beer gravy with mashed potatoes

Horseradish crusted jumbo pork chop served with German homefries and vegetable du Jour

Two large pork - beef bratwursts served with sauerkraut and mashed potatoes

Two large pork - veal knackwursts served with sauerkraut and mashed potatoes

Grilled Kielbasa served with sauerkraut and mashed potatoes

Two large veal weisswursts served with two pretzels

A sample platter of all four of the above varieties of wursts served with mashed potatoes, sauerkraut and red cabbage

Grilled Niürnberger Bratwurst with sauerkraut and mashed potatoes

A variety of sliced wurst topped with sauerkraut and mashed potatoes and baked in the oven

Chicken breast stuffed with Gouda Cheese and Black Forest Ham served with pommes frites and a house salad

Two boneless breaded chicken cutlets served with your choice of Jäger or zigeuner sauce served with pommes frites and a ho0use salad

Two boneless chicken breasts smothered in wine and mushroom sauce served with buttered noodles and vegetable du jour

Whole rack of garlic-herb marinated lamb with a herb mustard crust served with mashed potatoes and bacon wrapped string beans

Tender veal cutlets breaded and fried to a perfect crispness served with homemade spaetzle and broccoli

Tender chunks of veal in a creamy mushroom and paprika sauce served with homemade spaetzle

Roasted marinated slices of beef with a traditional sweet and sour gravy served with red cabbage and potato dumplings

Sliced beef rolled with double smoked bacon, onions, carrots and German prickle served with Chef's delicious gravy, red cabbage and potato dumplings

Beef goulash with noodles

16 oz. rib eye steak with a Marsala wine sauce topped with fried onions and served with German homefries and house salad

20 oz. boneless shell steak with a fresh black poppercorn crust served with herb butter. potato gratin and a house salad

16 0z. shell steak topped with a creamy Gorgonzola sauce and served with grilled shrimp, baked potato and a house salad

Fresh filet of salmon topped with grilled shrimps and lemon butter over a bed of fresh tomato Coulis, served with creamy spinach and mashed potatoes

A delicate Costa Rican fish, sauteed in butter with parsley, garlic and capers served with Basmati rice and selected fresh vegetables

French fried potatoes

German noodles

Potato dumpling

Three potato pancakes served with applesauce and sour cream

Homemade Spaetzle with fried onions and cheese served with a house salad

Hamburger or Cheeseburger with french fries

Hot dog with french fries

Breaded chicken filet served with french fries

Tender cubes of lean beef in Chef's special gravy over egg noodles

Warm apple strudel with vanilla sauce and ice cream

Apple cake made with cinnamon and walnuts with a touch of apple schnapps served with fresh whipped cream

German chocolate cake

Black forest cake

Cheesecake served on a mirror peach and raspberry sauce

Cheesecake Rhineland Style" our homemade cheese cake with rum raisins

With Verporten Advocate liquor, homemade whipped cream and chocolate topping

With chocolate or our homemade raspberry sauce