Sliced Steamed Potatoes topped with our mouthwatering Huancaina sauce made with Fresh White Cheese, Milk and Peruvian Yellow Pepper.

Cold, Mashed Yellow Potato Cake filled with Avocado and Peruvian Cream

Cold, Mashed Yellow Potato Cake filled with Avocado and Peruvian Cream

Steamed New Zealand Mussels topped with onion, Tomato and Corn in Fresh Lime Juice.

Deep-Fried Mashed Potato stuffed with Meat Sauce and Served with Salsa Choila.

Mixed greens with tomato, cucumber and Peruvian quinoa in a light mustard vinaigrette.

Mixed greens with tomato, cucumber and Peruvian quinoa in a light mustard vinaigrette.

Mixed greens with tomato, cucumber and Peruvian quinoa in a light mustard vinaigrette.

Boiled Potato topped with Black Mint, Cheese and Toasted Nuts.

Tender Grilled Veal Heart Skewers Marinated in our Traditional Peruvian Anticuchos Sauce and served with sliced Golden Brown Potatoes and Peruvian Corn.

Tender Grilled Veal Heart Skewers Marinated in our Traditional Peruvian Anticuchos Sauce and served with sliced Golden Brown Potatoes and Peruvian Corn.

Peruvian White Corn with Cheese and Rocoto Sauce.

Fresh Fish in Leche De Tigre.

Chopped Fish and Shrimp in Aji Amarillo, Leche De Tigre Served in a Martini Glass.

Fresh Fish Chunks of the day Marinated in Lime Juice and Mixed with Red onion, Cilantro and Rocoto Hot Peppers.

Fresh Shrimp, Octopus, Crabs and Calamari Marinated in Leche De Tigre and Rocoto.

Shrimp in a Delicious Creamy and Milky Chilcano Broth with Semi-Melted White Cheese, Diced Potatoes, Rice, Egg and a Sprinkle of Oregano and Yuacatay

Peruvian Seafood Soup with Steamed Tomatoes, Aji Panca and mixed Seafood in a Seafood Broth.

Iceberg Lettuce, Tomato, onion, Beets and Cucumbers with Peruvian Dressing (Mustard, Olive Oil and Lemon)

Cilantro Chicken Soup with Rice.

Grilled 16 oz. Rib Eye Steak with French Fries and Inca's Chimichurri Sauce.

Peruvian Style Sauteed Chuck Steak with onion, Tomato and Frenh Fries.

Peruvian-Style Sauteed Linguini with Steak, onion, Tomato, Scallions and Red Pepper in a Light Soy Sauce.

Deep Fried Fish and Seafood with Salsa Criolla and Served with Inca's Special Cream.

Grilled Wild Salmon with Quinoa and Potato in a Pisco Aji Amarillo Cream Sauce.

Double-Cut Grilled Pork Chop in Anticucho Adereso with a Boiled Potato in Huancaina Sauce.

Linguini in a Pesto Sauce with Roasted Potato and Pan-Seared Slice Steak.

Peruvian Fried Rice with assorted Seafood, Soy Sauce, Green onions and Pieces of Egg (with Chicken or Meat- 14, with Both- 14)

Whole Chicken

Rice and Beans.