Friday 03:00 pm - 08:00 pm
Sunday 03:00 pm - 08:00 pm
Monday 03:00 pm - 08:00 pm
Tuesday 03:00 pm - 08:00 pm
Wednesday 03:00 pm - 08:00 pm
Thursday 03:00 pm - 08:00 pm
Friday 03:00 pm - 08:00 pm
Saturday 03:00 pm - 08:00 pm
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Gamberi Grigliati
Grilled shrimp over sautéed zucchini, pine nuts & plum tomato
Crespelle Fiorentina
Eggplant cannelloni filled with ricotta & spinach
Mussels
Red or White
Capresse
Fresh mozzarella, roasted peppers & tomato
House Salad
Romaine, tomato, red onion in oil & balsamic
Grilled Portobello Mushroom
Served over field salad
Melanzane Afumigate
Grilled eggplant w/Smoked mozzarella & tomato
Vongole Oreganata
Little neck baked clams
Calamari Fritti
Portobello ai Barolo
Cap layered w/crabmeat & mozzarella in a barolo. red wine reduction sauce
Mozzarella Pepper & Tomato
Fresh mozzarella, roasted peppers & tomatoes
Fegatini di Pollo ai Balsamico
Sauteed chicken liver in balsamic over field salad
Insalata Bianca
hearts of palm, artichoke, mushroom & endive tossed in oil & lemon w/Shaved Parmesan
Insalata Cesare
Caesar Salad
Insalata Francescana
Field greens, red beets, corn, tomato & dried ricotta
Insalata Caprini
Goat cheese baked over filed greens w/Walnuts
Carpacio Bomba
Beef over Arugula in Oil & Lemon w/Parmesan
Ravioli Piamontese
Filled with spinach & cheese in a pink sauce
Rottollo Montanara
Homemade pasta rolled & filled with spinach, ricotta & wild mushrooms in a pink sauce with parmesan
Tortellini Gratinati
Meat tortellini with prosciutto & peas in a pink sauce
Spaghetti Bolognesse
With veal meat sauce
Penne alle Vodka
Fussilli Melanzane
With eggplant, fresh tomatoes & shaved dry ricotta
Penne arrabbiata
Spicy tomato sauce
Shredded Zucchini Linguine
Sweet peppers, carrots & celery
Linguine Frutti di Mare
With mixed seafood marinara
Filet Sole Fiorentina
Sautéed with lemon & white wine over spinach
Salmone Livornese
Salmon sautéed with onions, capers, black olives & fresh tomatoes
Sole Oregenata
Sole with bread crumbs with lemon & white wine
Chilean Sea bass
Lemon & white wine with capers served with spinach
Parmesan
Cutlet topped with marinara sauce & mozzarella
Marsala
Sautéed with marsala wine & mushrooms
Francaise
Chicken breast with lemon & white wine
Martini
Chicken breast encrusted in parmigiano, white wine, and lemon
Pizzaiola
Chicken breast in tomato sauce with peppers & onions
Giambotta
Boneless, sautéed with roasted peppers, potatoes, sausage & white wine
Diablo
Boneless, skinless pieces of chicken with sweet Italian sausage and pepperoncini peppers
Scarpariello
Pieces of chicken on the bone, sautéed with rosemary, garlic & wine
Marsala
Veal scalloppini sauteed with marsala wine & mushrooms
Capricciosa
veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese
Parmesan
Veal cutlet topped with marinara sauce & mozzarella
Martini
veal encrusted with parmesan sautéed in lemon & white wine
Broccoli
Spinach Garlic & Oil
Grilled Vegetables (Assorted)
Sweet Dough Croquettes
Roasted Potatoes
with Rosemary
Mashed Potatoes