Gently seasoned mix vegetables fritters.5

Spinach fritters served with mint and tamarind chutney

(All-time favorite) cauliflower florets tossed in sweet chili garlic sauce.

Homemade garlic naan with spicy chickpea paste.

Cooked samosas are crumbled,mixed with spoices,assortment of chutnesys,garnished with coriander leaves and sev.

Crispy slices of eggplant with chickpeas, mint and tamarind.

Assortment of vegetable samosa, vegetable

Tender chicken marinated with chefs special masala and deep fried(white meat)

Indian spices chicken wings cooked in tandoor oven.

Shrimp with special spioces,curry leaves and crushed peppercorn.Spicy

Thilapia made with aromatic indian spices and deep fried

Tender lamb cubes, bell peppers, and crushed peppercorn. Spicy.

A lentil soup flavored gently with fresh herbs and garden vegetables.

Indian style chicken soup made with vegetables and spices.

Chickpeas, cucumber, red onion, bell peppers, tamarind and mint sauce.

Mixed garden fresh vegetable.

Homemade preserved veg with spices.

Homemade whipped yogurt with cucumbers, onions and carrots

Sweet Mango Relish

Healthy and tasty creamy soup receipe prepared mainly with ripe and juicy tomatoes and other spices.

Chicken breast with healthy veggies and covered with tangy dressing.

Cubes of homemade chesse,marinated overnight,cooked in clay oven.

Whole de-skinned chicken marinated overnight in our chefs marinate, cooked on skewers in charcoal clay oven.

Boneless cubes of chicken breast, marinated in frontier spices, cooked in clay oven, garnished with ginger and mint.

Minced lamb rolls flavored with medium spices, served piping hot on sizzler with onion and lemon.

Saffron and yogurt marinated jumbo shrimp, lightly spiced and cooked in clay oven, served on sizzler.

Fresh salmon fillet, marinated overnight in chefs special paste, cooked gently on skewers and served on sizzler hot.

An assortment of tandoori specialties recommended by our chef, served on sizzler with onions and lemon.

An assortment of tandoori mix vegetbles reccomended by our chef,served with onions and lemon

Mint and cilantro flavoured chicken cooked in tandoor oven.

Basmati rice cooked with fresh vegetables and saffron.

A traditionally cooked basmati rice with chicken, Indian herbs and garnished with saffron.

Succulent pieces of lamb cooked with basmati rice and spices.

Tiger shrimp cooked with basmati rice and spices.

Rice cooked with a mix of chicken, lamb , vegetables and tiger shrimps served with raita.

A south Indian lemon flavored rice, cooked peanuts, and red dry chilies

(Special rice with coconut and Indian spices)

Tiger shrimp simmered in Bombay style, onion, tomato and home ground spices.

Fish simmered slowly in coconut and tamarind curry in a coastal style.

Jumbo shrimps cooked in hot sauce goan style tossed with golden potatoes.

Tiger shrimp cooked with chopped spinach and our fresh herbs and spices.

Shrimp with mustard seeds, curry leaves, onions and tomato sauce.

Spicy Andhra fish curry recipe with tamarind, a ground curry paste, a fish steaks, a lovely south Indian style fish curry that goes great with rice.

Large shrimp cooked with a spicy coconut sauce.

Succulent pieces of chicken cooked to perfection in a coriander sauce.

Boneless chicken tikka cooked in rich tomato sauce - mild delicacy.

Chicken tikkas cooked with sauteed red onion and bell peppers in a tasty tomato masala sauce.

Boneless chicken cooked with chopped spinach and our fresh herbs and spices.

Boneless chicken cubes prepared in a hot curry sauce, specialty for hot food lovers, a goan delight.

A royal entree, boneless breast of chicken cubes prepared with blanched sliced with Indian and Asian ingredients (a very popular dish)

Southern Indian style chicken cooked in crushed black pepper, coconut and flaky spices

Mango and chicken are a power combo boneless skinless breast chicken prepared with mango sauce and herbs.

Specialty Chettinadu masala with coconut milk chicken in spicy black pepper and roasted coconut sauce spicy.

Boneless pieces of chicken cooked with pickled sauce and Indian spices.

A lamb delicacy from Kashmir valley cooked in a brown sauce with saffron, ginger and fennel seeds.

Chettinad, south Indian style lamb curry with star anise, coconut and fennel seeds.

Boneless tender cubes of lamb cooked with fresh spinach and our spices on low heat.

Boneless tender cubes of lamb cooked in a gravy of ginger, garlic, pepper corn and malt vinegar, tossed with golden fried potatoes.

Lamb cooked in almond and cashew cream sauce.

Roasted okra sauteed in tomato sauce with bell pepper and spices

Vegetables in spicy black pepper and roasted coconut sauce, spicy.

Chickpeas, tomatoes, garlic, onions and traditional Indian spices.

Yellow split peas cooked with onion, tomatoes and spices.

Potatoes and cauliflower sauteed with tomatoes, ginger and spices.

Simmered spinach with exotic spices added with mushroom.

Palak corn is a mild and lightly spiced curry made with spinach and sweet corn.

Cubes of potato and spinach cooked in onion gravy and spices.

Chickepea cooked with chopped spinach and herbs.

Cubes of cottage cheese cooked with fresh spinach in pure spices and mild delicacy.

It is deliciuos dish made by cooking paneer and green peas in spicy onion tomato masala

Soft croquettes made of cottage cheese and grated carrots, cooked in a sweets yellow sauce, topped with raisins and nuts.

Cottage cheese cubes cooked on a rich tomato sauce or cheese cooked with peas in a onion gravy.

Garden vegetables cooked in a creamy sauce.

Paneer cheese sauteed with onion, bell peppers and spices.

Smoked eggplant with onions, tomatoes, peas, cumin and cream.

Spinach and cheese dumplings in an onion, tomato and honey sauce.

A royal entree, cottage cheese cubes prepared with blanched sliced almonds in a spice leaved cream.

Yellow split peas cooked in onion sauce. A very light dish.

(Roti, Naan and garlic naan)

A dry milk dumplings in sweet syrup flavored with cardamom.

Grated carrots cooked with milk slowly sweetened, garnished with nuts and raisins.

Cheese patties steamed, served in thickened milk with pistachio powder garnish and cold.

A rice pudding served with nuts and raisins.

Traditional Indian spiced tea with milk.

A refreshing drink made with home yogurt and flavored with choice of salt, sweet and mango.

Coke, Diet Coke, Sprite, Ginger tea and Club Soda.

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