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Mixed Vegetable Pakora
Gently seasoned mix vegetables fritters.5
Spinach fritters served with mint and tamarind chutney
(All-time favorite) cauliflower florets tossed in sweet chili garlic sauce.
Hummus With Garlic Naan
Homemade garlic naan with spicy chickpea paste.
Cooked samosas are crumbled,mixed with spoices,assortment of chutnesys,garnished with coriander leaves and sev.
Crispy slices of eggplant with chickpeas, mint and tamarind.
Clove Garden Veggie Sampler
Assortment of vegetable samosa, vegetable
Tender chicken marinated with chefs special masala and deep fried(white meat)
Clove Garden Wings
Indian spices chicken wings cooked in tandoor oven.
Shrimp Pepper Fry
Shrimp with special spioces,curry leaves and crushed peppercorn.Spicy
Masala Fish Fry
Thilapia made with aromatic indian spices and deep fried
Lamb Pepper Fry
Tender lamb cubes, bell peppers, and crushed peppercorn. Spicy.
A lentil soup flavored gently with fresh herbs and garden vegetables.
Indian style chicken soup made with vegetables and spices.
Chick Pea Salad
Chickpeas, cucumber, red onion, bell peppers, tamarind and mint sauce.
Mixed garden fresh vegetable.
Homemade preserved veg with spices.
Homemade whipped yogurt with cucumbers, onions and carrots
Sweet Mango Relish
Tomato Cream Soup
Healthy and tasty creamy soup receipe prepared mainly with ripe and juicy tomatoes and other spices.
Chicken Tikka salad
Chicken breast with healthy veggies and covered with tangy dressing.
Cubes of homemade chesse,marinated overnight,cooked in clay oven.
Whole de-skinned chicken marinated overnight in our chefs marinate, cooked on skewers in charcoal clay oven.
Boneless cubes of chicken breast, marinated in frontier spices, cooked in clay oven, garnished with ginger and mint.
Lamb Sheek Kabab
Minced lamb rolls flavored with medium spices, served piping hot on sizzler with onion and lemon.
Spicy Pickled Shrimp
Saffron and yogurt marinated jumbo shrimp, lightly spiced and cooked in clay oven, served on sizzler.
Fresh salmon fillet, marinated overnight in chefs special paste, cooked gently on skewers and served on sizzler hot.
Clove Garden Mix Grill
An assortment of tandoori specialties recommended by our chef, served on sizzler with onions and lemon.
An assortment of tandoori mix vegetbles reccomended by our chef,served with onions and lemon
Mint and cilantro flavoured chicken cooked in tandoor oven.
Basmati rice cooked with fresh vegetables and saffron.
A traditionally cooked basmati rice with chicken, Indian herbs and garnished with saffron.
Succulent pieces of lamb cooked with basmati rice and spices.
Tiger shrimp cooked with basmati rice and spices.
Clover Garden Special Biryani
Rice cooked with a mix of chicken, lamb , vegetables and tiger shrimps served with raita.
A south Indian lemon flavored rice, cooked peanuts, and red dry chilies
(Special rice with coconut and Indian spices)
Tiger shrimp simmered in Bombay style, onion, tomato and home ground spices.
Goan Fish Curry
Fish simmered slowly in coconut and tamarind curry in a coastal style.
Jumbo shrimps cooked in hot sauce goan style tossed with golden potatoes.
Tiger shrimp cooked with chopped spinach and our fresh herbs and spices.
Shrimp with mustard seeds, curry leaves, onions and tomato sauce.
Andhra Fish Curry
Spicy Andhra fish curry recipe with tamarind, a ground curry paste, a fish steaks, a lovely south Indian style fish curry that goes great with rice.
Large shrimp cooked with a spicy coconut sauce.
Succulent pieces of chicken cooked to perfection in a coriander sauce.
Boneless chicken tikka cooked in rich tomato sauce - mild delicacy.
Chicken Tikka Masala
Chicken tikkas cooked with sauteed red onion and bell peppers in a tasty tomato masala sauce.
Boneless chicken cooked with chopped spinach and our fresh herbs and spices.
Boneless chicken cubes prepared in a hot curry sauce, specialty for hot food lovers, a goan delight.
A royal entree, boneless breast of chicken cubes prepared with blanched sliced with Indian and Asian ingredients (a very popular dish)
Southern Indian style chicken cooked in crushed black pepper, coconut and flaky spices
Mango and chicken are a power combo boneless skinless breast chicken prepared with mango sauce and herbs.
Specialty Chettinadu masala with coconut milk chicken in spicy black pepper and roasted coconut sauce spicy.
Boneless pieces of chicken cooked with pickled sauce and Indian spices.
Lamb Roghan Josh
A lamb delicacy from Kashmir valley cooked in a brown sauce with saffron, ginger and fennel seeds.
Chettinad, south Indian style lamb curry with star anise, coconut and fennel seeds.
Boneless tender cubes of lamb cooked with fresh spinach and our spices on low heat.
Boneless tender cubes of lamb cooked in a gravy of ginger, garlic, pepper corn and malt vinegar, tossed with golden fried potatoes.
Lamb cooked in almond and cashew cream sauce.
Roasted okra sauteed in tomato sauce with bell pepper and spices
Vegetables in spicy black pepper and roasted coconut sauce, spicy.
Chickpeas, tomatoes, garlic, onions and traditional Indian spices.
Yellow split peas cooked with onion, tomatoes and spices.
Potatoes and cauliflower sauteed with tomatoes, ginger and spices.
Simmered spinach with exotic spices added with mushroom.
Palak corn is a mild and lightly spiced curry made with spinach and sweet corn.
Cubes of potato and spinach cooked in onion gravy and spices.
Chickepea cooked with chopped spinach and herbs.
Cubes of cottage cheese cooked with fresh spinach in pure spices and mild delicacy.
It is deliciuos dish made by cooking paneer and green peas in spicy onion tomato masala
Soft croquettes made of cottage cheese and grated carrots, cooked in a sweets yellow sauce, topped with raisins and nuts.
Paneer Butter Masala
Cottage cheese cubes cooked on a rich tomato sauce or cheese cooked with peas in a onion gravy.
Garden vegetables cooked in a creamy sauce.
Paneer cheese sauteed with onion, bell peppers and spices.
Smoked eggplant with onions, tomatoes, peas, cumin and cream.
Palak Kofta (Musty Try)
Spinach and cheese dumplings in an onion, tomato and honey sauce.
A royal entree, cottage cheese cubes prepared with blanched sliced almonds in a spice leaved cream.
Yellow Dal Tadka
Yellow split peas cooked in onion sauce. A very light dish.
Coconut and Saffron Naan
Ginger and Honey Naan
Chicken Tikka Naan
Gopi Paratha (Cauliflower stuffed)
Poori (Deep Fried & Puffed)
Clover Garden Bread Basket
(Roti, Naan and garlic naan)
Aloo Paratha(potato Stuffed)
A dry milk dumplings in sweet syrup flavored with cardamom.
Grated carrots cooked with milk slowly sweetened, garnished with nuts and raisins.
Cheese patties steamed, served in thickened milk with pistachio powder garnish and cold.
A rice pudding served with nuts and raisins.
Traditional Indian spiced tea with milk.
A refreshing drink made with home yogurt and flavored with choice of salt, sweet and mango.
Coke, Diet Coke, Sprite, Ginger tea and Club Soda.
Still/ Sparkling Water