Fried crispy Bean cakes Served with spicy dipping sauce

Thinly sliced grilled beef in Nigerian spices

Ground steamed honey bean cake with hard boiled egg and flanked fish.

yam fries with tomato and onion dipping sauce

Goat head cooked in traditional lgbo spices

Cow feet cooked in traditional lgbo spices

Large west african land snalis

Small Nigerian doughnuts

whole tilapia

Spicy whole tilapia then broth soup made with fresh herbs and nigerian spices

A richly Flavored rice with shrimp and vegetables

West African Rice pilau.

lightly seared spinanch with onion and locust bean

Stewed west African honey beans

Fried ripe plantains

HIbiscus, mint & orange blossom iced tea

Fresh white yam fufu

Fermented ground cassava fufu

Dried yam flour fufu

Ground melon seeds steamed with spinach and dried fish

Finely shredded spinach with onions and dried fish

Crushed red beans cooked with locust beans

Ground ogbono pods cooked in a rnch broth with red pepper and dried fish

Finely diced okra cooked with locust bean

Finely shredded ewedu leaves

Grilled steak in Nigerian spices Served with yam fries

With suya spice served with white rice

Tender white yam potage cooked with fresh herbs in a rich broth

Whole grilled fish with suya spice Served with white rice

Whole gilled fish with suya spice Served with white rice

Fried beef and tripe in a spicy locust bean sauce Served with white rice

Boiled white yans with scambled eggs onions tomatoes and hot peppers

Goat cooked in a thick sauce made from oha leaves smoked fish and stock fish. Served with fufu

Goat cooked in a thick sauce made from bitter leaves smoked fish and stock fish Served with fufu

Goat and tripe cooked in spinach with crayfish dried shrimp and periwinkle Served with fufu

Goat and tripe cooked in okra sauce with dried fish dried shrimp and stock fish Served with fufu

Honey beans with onion sauce Served with boiled yam

Cornmeal fufu served with palava and gbegiri sauce