JasonUraz

"The only restaurant in town that serves Scandinavian dishes. I like the food that is good, really good food to keep the cold away. I like that they have plates associated with certain days of the week. Some of the food that looks good on Monday is the Swedish meatballs, served with mashed potatoes and veggies and gravy and also I like the Norwegian sausages. On wednesday the Kompler-potato dumpling- with salted pork in the middle with Roast Beef Dinner served potatoes and veggies is a good meal to order. And on Friday the Baked Salmon Dinner and fried flounder dinner is the dish to have. I like how uniquely homely the dish is. This place feels like a home away from home. The last thing that I would like to say is that the interior of the restaurant is really good the furniture and the fittings are really well made. The service and the orders came out really fast and there was no delay at all from the kitchen."

"January 16, 2020"