Andalia

"Quick question; how often do you get to a world class restaurant that serves truly top class dishes? The answer is not that often, sometimes impossible. Well here is one search restaurant. The top class food came with top class service that was fast, friendly, informative, courteous, polite and patient. Speaking to some of the patrons who have been regulars here, they recommended some plates that they thought would be great for me to try out at first, starting with Zuppa di cipolla soup made of onon soup "gratinee" with croutons and swiss cheese, the salad that they said was the best was the Frisee salad made of crispy bacon with poached egg and mustard dressing. Another good dish they said is the Pate De Campagne Maison made of home made chef's country terrine served with a side of Sauteed spinach side. They laid special emphasis on the Malloreddus Campidanese made of Sardinian semolina gnochetti in a light lamb ragu. The Sea food of choice is the Cozze alla marinara made of steamed mussels in white wine, garlic, onion and parsley broth. This place that serves good quality food at pocket friendly prices."

"January 16, 2020"