I never try Sri Lanka food before and I hear this one was one of the best so we took the ferry to Staten Island to see what they have to offer and when I got there. It wasn't much to see and very depressing but the bright star out of this trip was this restaurant. We walked in and took a seat and I want to the counter and order. I just told the lady that I am new the cuisine and can I just have a little of everything. She say that is fine and asked me if I prefer fish or chix and I say fish plus I asked her if there is any goat and she say yes. So he prepare us 2 plate of a little of everything. I also try there deep fry fish stuff in batter which was crispy. The food came out and it look delicious. We took pic's and then dig in. They don't sell alcohal so you have to go next door to buy it and bring it in. The goat was tender and the fish was spicy but delicious. We ate it w/a deep fried roti and rice. Everything was unique and it didn't even tasted like India food which I was surprise. The owner asked us about the food and we told her we love it and can't wait to come back here. She look happy and was very friendly. Overall one of the hidden gem in all of NYC!!! A must for a foodie!!!