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anonymous

       

"Fabulous experience all around! We came here at around 900 p.m on a Friday night. It was beginning to get cold out a couple of weeks earlier, and the restaurant was warm and cozy inside. We were immediately greeted by the hostess so sorry I don't remember her name, she was tall and thin, and phenomenal! who was also our waitress for the night. After she spent 2 to 3 minutes explaining the specials, drink specials and her personal recommendations, she brought out the complimentary house appetizer of roasted corn kernels and a spicy green sauce which was delicious, albeit a little hard to eat as most delicious foods can get somewhat messy. Suddenly, another waitress came and folded a napkin into the laps of my guest and I- which initially I was taken aback by, but then regarded it as a gesture of familial hospitality, which really impressed me. I had to get the ceviche, as I had never had ceviche before. I got the ceviche martini and my guest got what was a potato croquette of sorts stuffed with meat. I am a "pescatarian" 3 months and counting, woo hoo so I can't speak for the taste, but my guest enjoyed it. I LOVED the ceviche. If you're a sushi type person, you'll agree. So many bright citrus-y flavors, with the chunks of shrimp and fish... It was love in a glass. I had to refrain myself from drinking the marinade! For the entrees, I had the jaleo mixto, which was a platter of fried seafood HUGE PORTION, by the way, and my guest got the paella, which was huge and also came with a side of ceviche which I got to enjoy again =. We both loved everything, and couldn't finish either dish, but took them home of course. For dessert, we had to get the cheesecake, mainly for the presentation, which was set ablaze before delivery to our table. Beautiful photo op. And tasted like a cross between flan and New York Style Cheesecake. YUM. Also, throughout the night, we ordered several drinks. I tried the white sangria sweet and a little weak for my taste, the red sangria more flavorful, more of a punch and both a light and dark ale Peruvian beer both were delicious. The tip was included with our bill, so there was no guesswork after a deliciously boozy night with good company, excellent service, beautiful ambiance, and delicious food with leftovers to boot!. Caesar, the Executive Chef, even came out and mingled with the customers, which was an awesome touch. I didn't want to leave at the end of the night lol. On another note, we arrived at 9 thinking that the restaurant closed at 1030, when it actually closed at 10 that night. There were 3 tables left in the restaurant at 1030 just chatting, and then they dimmed the lights, turned on some party lights and turned the music up a little. I thought that was a nice touch, and a departure from the waiter or waitress hastily placing the check on your table minutes to closing like in most of the restaurants on the island. All in all, I emphatically recommend this place, and am planning to return tomorrow to try their other dishes!"

"January 16, 2020"

mamabrat

       

"chicken is excellent. We ordered delivery from them all the time. Just went to order online and was disappointed to see that delivery isn't an option anymore. Wound up just having to order from the new Peruvian place on Forest. Bring back delivery!"

"January 16, 2020"

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Location & Details

Inca's Located in Grasmere neighborhood of Staten Island. Inca's is open Today. Thursday March 28th from 11:00 am -until 09:00 pm Delivery, Restaurants offering Alcohol/Beer/Wine is available. Serving Peruvian Cuisine

95 Lincoln Avenue , 10305

97 Lincoln Avenue Staten island,
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100 Lincoln Ave,
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2110 Richmond Road , 10306
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287 New Dorp Lane ,
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170 New Dorp Lane,
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1775 Richmond Road ,
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1910 Hylan Blvd., NY 10305
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1910 Hylan Blvd , 10305
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2561 Hylan Boulevard, NY 10306
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1898 Hylan Boulevard, NY 10305
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1657 Richmond Rd. ,
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1828 Hylan Blvd. Corner Of Dongan Hills Ave. ,
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