Corexter

"Still to this love the pizza, not sure why, I just love it, it feels a bit silky smooth, each bit is a joy."

"January 16, 2020"

val1974

"I don't know what to say, I have so many mixed feelings for this place yet I still go back any chance I get. It's like a drug, it was amazing the first time, not as good the second, and even less better the third but for some reason it's addicting and you just want to keep having it. It really goes in first come best serve, most of the pies are usually very well done or even on the burnt side, the last person gets the most crusty and each slice of the pie has it's own taste and impossible to say which is better, the least burnt or the most. I think no matter what it is it's an experience that doesn't get boring. Your first bite will remain lingering in your taste buds and you will be back searching for that same exhilarating experience which you will never quite get again, but you still try because of the original. Right now I wish they were open as I need another taste, just one more bite and I will feel complete."

"January 16, 2020"

anonymous

"Okay so I noticed some hype after the place was recently shut down on some random forum and did a quick google search for it and realized the hype. I decided to go out there just to try a slice and was greeted with a whopping $5 a slice! price tag which I had no choice but to try. I got the regular which tasted very different, I hear they use buffalo mozzerela and fresh basil which clearly gives it some sort of delicious taste. I deeply enjoyed most of the slice but come to the end I started getting tired of it, not sure what that was. I will be back if I get a chance and am in the area, it's at least worth a try to know you experienced it. But for me, I still like my regular mozzarella when it's cooked good."

"January 16, 2020"