anonymous

"Curry Garden recently replaced Niahmah. I've only been once last night, but it is SO MUCH better than Niahmah - or any other Indian nearby. It's less sweet and more flavorful than Pearl or Bombay Masala the sweetness of Indian food around here really drives me crazy as I dislike it but I guess some must like it because so many restaurants make their sauces sweet. I had the pakoras and the chicken tikka masala. It was a dinner special - appetizer, entree, rice, naan, and chutneys for $14. The pakoras were not slices of vegetables in batter, but more like vegetable fritters with chopped veggies mixed up with chickpea flour and fried. Very tasty. The chicken was really nice white meat in a very delicious well-spiced sauce. I used my pakoras to sop up the leftover sauce because it was so good. I picked up my food and it was ready about 15 minutes after I ordered. I also have to say something about the guys running the restaurant, who were super nice and said to please let them know if there were ever any issues with the food. They said that this is their first business. With their high-quality food and great service so far, I bet they'll do really well and I hope they do!."

"January 16, 2020"

anonymous

"The restaurant has a Great Club style lunch special selection, Vegetarian Goes for $7.95, Chicken for $8.95, Lamb for $9.95 and Seafood for $10.95 all come with a wonderful Curry of Choice plus a Vegetable of the Day, Lentil fo the Day and Basmati rice or Naan along with Mint or Mango Chutney. Curry Garden recently replaced Niahmah. I have only been there once so far, but it is MUCH better than Niahmah - or any other Indian nearby. It is less sweet and more flavorful than Pearl or Bombay Masala the sweetness of Indian food around here really drives me crazy as I dislike it but I guess some must like it because so many restaurants make their sauces sweet. I had the pakoras and the chicken tikka masala. It was a dinner special - appetizer, entree, rice, naan, and chutneys for $14. The pakoras were not slices of vegetables in batter, but more like vegetable fritters with chopped veggies mixed up with chickpea flour and fried. Very tasty. The chicken was really nice white meat in a very delicious well-spiced sauce. I used my pakoras to sop up the leftover sauce because it was so good. I picked up my food and it was ready about 15 minutes after I ordered. I also have to say something about the guys running the restaurant, who were super nice and said to please let them know if there were ever any issues with the food. They said that this is their first business. With their high-quality food and great service so far, I bet they'll do really well and I hope they do!. The place does have some seating and a great selection of tandoor grill style food. The Mulli Gatawny soup which is Lentils flavored with Herbs and Delicate Spices, Cilantro was just delicious. and the Shrimp Tandoori made with king sized shrimp was excellent also."

"January 16, 2020"