"5 stars is not enough I recently hosted my daughter’s engagement party at Bocelli’s in the private room upstairs and can’t say about this venue from start to finish Firstly, Angela is outstanding and working with her was the easiest, most pleasurable experience. She and the entire staff were the most accommodating, kind people throughout the entire process of planning all the way through the night-of. The night of the party we were greeted by Silvia who was already upstairs setting everything up for us. We had brought in a lot of decor and the staff could not have been nicer or more helpful setting up and making sure everything was perfect. Silvia treated not only the immediate family like royalty, but she was beyond attentive to every guest. Before you could get up to get a drink, another one was brought to you, she was constantly checking in with us and my daughter making sure we had everything we needed. There wasn’t a moment that went by that she wasn’t on the ball, the entire night- what an amazing feeling to be able to relax and get to enjoy an event and not have to worry about a single thing. We chose the Grand Royale menu for our guests and when Angela told us it would be an incredible amount of food, it was not an exaggeration. The food- beyond words. Cocktail hour had so much food that was constantly coming out of the kitchen piping hot and in abundance. Platters overflowing with lamb chops, meatballs, sliders, calamari, rice balls- one better than the next. Impossible to choose a favorite and impossible to walk away hungry. After cocktail hour was salad and huge platters of cold antipasti. The platters were not your average family style platters- they were beautifully presented on every table and packed with meats, cheeses, olives, peppers, mozzarella-again overflowing. The Garganelli pasta with panchetta- piping hot and delicious. For entrees, a choice of chateau Briand- cooked to order which was tender as could be and fantastic. A trio of fish and a stuffed chicken Marsala-a portion so generous it was shocking. Along with cake, Dessert platters on every table consisting of petit fours, cannolis, cream puffs, Neapolitan’s- among other desserts with in abundance. A platter of chocolate dipped strawberries so big, I was again shocked by the quantity per table. I cannot express to you how impressed I am with everyone from management, to servers, to the bartenders. I have never dealt with a venue where you don’t walk away saying “oh but I wish they…” until now. I am so grateful to everyone at Bocellis who made my daughters night so perfect."

"June 04, 2023"

Paoluccio

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"March 04, 2020"

Mav

"One of the best restaurants on Staten Island"

"January 16, 2020"

LadyK

"This is hands down my go to special occasion Italian restaurant on Staten Island. I especially love their Mother's day dinners. So delish, never had a bad dish, even their steak is mouth watering. The flavors of the dishes dance in your mouth, never overpowering, always enticing you take one more bite. The sauces never drown out the entree rather they enhance the flavor of the meat or pasta, it's pure magic Italian style!"

"January 16, 2020"

anonymous

"the food is excellent, however plan to clear your schedule because it takes without exageration 4 hours to eat LUNCH!"

"January 16, 2020"

anonymous

"Love this place. Have been going for 10 years and never had a bad meal. Price is worth it. For what I paided at Angelina's kitchen which was not good I should've just went to BOCELLI'S instead where I would've gotten a better and always consistent meal for my $$$ worth. That's what I get for trying something new. BOCELLI'S is the best hands down."

"January 16, 2020"