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718-317-0373

Zio Toto

Address :
86 Page Avenue
Staten Island, 10309
Phone : 718-317-0373

Zio Toto Closed


86 Page Avenue Staten Island,NY, 10309
Tottenville

718-317-0373

Italian, , Restaurant & Bar, Gluten Free, Fine Dining, , Alcohol/Beer/WineWait Staff/Dine In

Average Review Rating:



86 Page Avenue Staten Island, NY, 10309
Location : Tottenville 718-317-0373

Today's Hours : 12:00PM to 10:00PM

(Now Closed)

view all

Cuisine : Italian, 


Services:
Alcohol/Beer/WineWait Staff/Dine In
Price Range:

Features : Restaurant & Bar, Gluten Free, 


Type of Place : Fine Dining, 

Average Review Rating:


86 Page Avenue
Staten Island, NY, 10309 Location : Tottenville

Price Range

718-317-0373

Today's Hours : 12:00PM to 10:00PM

view all

Cuisine : Italian, 

Services :
Alcohol/Beer/WineWait Staff/Dine In

Features : Restaurant & Bar, Gluten Free, 

Type of Place : Fine Dining, 

60% Dislike it?

out of 5 votes

How about you ?

Average Review Rating :

Latest Reviews

Written By: Queen O I
05/22/2012
I have been to the original brooklyn establishment many times. The owner whom is a friend of the family once worked for my dad's salon across the street. Each and every time that I have been to
Written By: eatalottacuisine
04/15/2012
Great food.
Written By: Queen O I
05/22/2012
I have been to the original brooklyn establishment many times. The owner whom is a friend of the family once worked for my dad's salon across the

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User Reviews

  • Review Rating :
    Reviewed by :

    Queen O I

    On

    05/22/2012
    Review :

    I have been to the original brooklyn establishment many times. The owner whom is a friend of the family once worked for my dad's salon across the street. Each and every time that I have been to the brooklyn location, it has been top notch service, and awesome food. Knowing our family friend, he has brought the top notch service to this sister restaurant in Staten Island!!

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  • Review Rating :
    Reviewed by :

    eatalottacuisine

    On

    04/15/2012
    Review :

    Great food.

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  • Review Rating :
    Reviewed by :

    metalfd

    On

    07/08/2012
    Review :

    This was my third time dining here. The first two times I enjoyed the food and service, but this last time was horrendous. The service was really slow and to top it all off their was a hair in my food. The problem was the way they handled the situation more than the hair. The manager never came to the table to applolgize or offer us a comp drink or dessert. When leaving he confronted us and insinuated it was my hair! I have a friend in the restaurant business , he told me that he has encountered hair on meat on delivery, so although the kitchen workers may not have long hair , the meat may have arrived with a hair already on it. In addition my husbands salmon was dry and the penne ala vodka was too salty. I am very disappointed, I live in the neighborhood but i will never eat here again I will return to the better restaurants, cafe luna and Angelina's.

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  • Review Rating :
    Reviewed by :

    JCharles

    On

    06/06/2012
    Review :


    We went 2 weeks ago, 3 couples. The food was great so was the service. They really went out of their way with the detail in this resturant. It was real italian food with real italian owners.
    This is a place that at has a manhattan feel, to bad some of the patrons didnt deserve to in a place so nice. We witnessed some bad Staten Island seeds acting out as usual, but they were handled professionally

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    Food, Atmosphere, Service
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  • Review Rating :
    Reviewed by :

    JRFoodie

    On

    05/15/2012
    Review :

    Six of us dined here last Saturday evening. All I can say is, THE FOOD SAVED THIS PLACE. I experienced one of the most obnoxious waiters ever. He was an Italian man in his 50's, and basically, he behaved as if he was doing us a FAVOR by serving us. Basically, there were not enough place settings, he left before we finished drink requests twice, would not allow us to place an app order with drinks...it was just ridiculous. Oh, and bus boys were so scarce that we couldn't even find anyone to refill water, get us plates for our appetizers, or to just bus the table in general. Besides the horrific service, the food was actually of high quality and very tasty indeed. They do need to rethink drink pricing...are we in the city? A mixed drink in an SI restaurant should not be 14 dollars--can you say rip off? Go at your own risk, but hopefully you don't mind obnoxious, non-existent service.

    Like :
    Food was fresh and delicious
    Dislike :
    The service; It was both understaffed and rude.
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  • Review Rating :
    Reviewed by :

    audreys415

    On

    07/14/2012
    Review :

    Went here for dinner last Saturday night with my husband, it was a horrible experience, The waiter took our order brought out the appetizer mine was horrible so i sent it back and got something different and that was also bad but i kept it on the table, while waiting for our entree's about half hour later the bus boy comes over and ask's us if we got our entree's we told him no he then said oh i'm sorry your waiter went home (imagine), the bs boy then went and got our meals which were at this point cold. the whole time the owner was sitting at the table next to us and didn't once say i'm sorry or even come over.... I DO NOT RECOMMEND THIS PLACE AT ALL...Unfortunatly I had to give at least 1 star but they did'nt deserve it.

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    I DO NOT RECOMMEND THIS PLACE AT ALL...
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  • Review Rating :
    Reviewed by :

    fmc418@hotmail.com

    On

    04/29/2014
    Review :

    Had a family dinner here on Monday after a funeral. We were limited with choice and heard nothing but positive things about Zio Toto so we thought we'd give it a try.

    We ordered the "sampler" style appetizer - 10 tough calamari, 2 shrimps, 2 zucchini sticks - $17 a plate?? Why?

    For the entree, everyone who ordered chicken commented how it was very tough and tasteless.

    My meal, penne primavera with chicken - chicken looked, tasted and felt like heated up frozen pre sliced Purdue chicken - which added $8 on to an already $15 dish! (??)

    Won't be going back ever again.

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  • Review Rating :
    Reviewed by :

    Em

    On

    04/06/2014
    Review :

    If I could have given 0 stars I would have because the service was just awful! Had an 8pm dinner reservation, got seated close at 9pm. If that wasn't bad enough, we apparently were seated in the pay no mind to us section of the restaurant. I say this because we were ignored and neglected by our waiter the entire evening. If we didn't call him to the table or ask someone to find him for us our 3+ hour dinner would've take 4+ hours. While I appreciate not being rushed, I don't like being overlooked either. Restaurants are a dime a dozen, no need to frequent a place like this, dining out is about the entire experience. Good food and Good Service go hand in hand. If one is bad then how could you enjoy the other. Never again!

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ZIO TOTO
86 Page Avenue, Staten Island, 10309 Phone: 718-317-0373

 

ANTIPASTO

Antipasto Italiano per Due- An Assortment of Italian Cured Meats & Imported Cheeses for Two
Fritto Misto per Due- A Combination of Fried Zucchini, Calamari  & Shrimp for Two
Carpaccio di Manzo- Thinly Sliced Raw Filet Mignon with Arugula, Olive Oil & Shaved Parmesan Cheese
Carpaccio di Tonno- Thinly Sliced Ahi Tuna served with Arugula, & Crabmeat in Lemon
& Extra Virgin Olive Oil finished with a Balsamic Glaze

Calamari Fra Diavolo- Calamari with Cannellini Beans, Cherry Peppers & Tomatoes in a Mildly Spicy Sauce
Torta di Granchio- Jumbo Lump Crabmeat Imperial Tower with Zucchini served over Sauteed Spinach & Grillied Tomato
Mozzarella di Bufala alla Toscana- Fresh Buffalo Mozzarella with a Sliced Tomato Tower wrapped with Prosciutto di Parma finished with Roasted Red Peppers, Fresh Basil & Capers drizzled with a Balasmic
Melanzane Napoleone- Grilled Eggplant with Fresh Tomato & Mozzarella
Melanzane Rollatine- Rolled Eggplant Stuffed with Shrimp & Crabmeat, Baked in a Light Vodka Sauce topped with Melted Mozzarella served with Spinach
Portobello dello Chef- Grilled Porotobello Mushroom topped with Crabmeat, Asparagus & Chopped Tomato in a Gargonzola Sauce
Calamari Fritti- Lightly Fried Calamari with Marinara Sauce
Cocktail di Gamberi- Jumbo Shrimp served with Cocktail Sauce & Sliced Lemon

 

INSALATE

Zio Toto- Shrimp, Chopped Tomatoes, Arugula & Capers served in Our House Dressing
Barbabietola- Fresh Beets over Baby Spinach, Glazed Walnuts & Sliced Oranges topped with Crumbled Gorgonzola Cheese in an Orange Juice & Extra Virgin Olive Oil Dressing
Portobello- Grilled Portobello, Mixed Greens, Shaved Parmesan & Cherry Tomatoes in a Balsamic Dressing
Mela- Apple Salad with Mixed Greens, Raisins & Dry Cranberries topped with Gogronzola in a Honey Balsamic Dressing
Rucola e Noci- Baby Arugula Salad with Walnuts, Sun-Dried Tomatoes & Olives dressed with Shaved Parmesan, Fresh Lemon & Olive Oil
Finocchio- Thinly Sliced Fennel, Tomatoes, Cured Olives & Oranges served over Baby Greens with a Blood Orange Dressing
Tre Colori- Radicchio, Arugula, & Endive served with a Lemon & Olive Oil Dressing

 

PASTA

Busiate allo Scoglio- Cordscrew Pasta with Sauteed Mussels, Clams, Shrimp & Calamari with Garlic, Fresh Herbs & Chopped Tomatoes in a Light White Wine Sauce
Ravioli all Aragosta- Homemade Lobster Ravioli with Sauteed Chopped Tomatoes, Asparagus, Herbs & Jumbo Lump Crabmeat in a Brandy Blush Sauce
Penne Integrali Primavera- Whole Wheat Penne with Sauteed Mixed Seasonal Vegetables with your Choice of Garlic & Oil or Tomato Sauce
Capellini Caserecci- Capellini Pasta with Pasta Jumbo Lump Crabmeat, Fresh Arugula & Garlic in a Butter White Wine Sauce.
Linguine Mare E Monti- Linguine Pasta with Shrimp, Cherry Tomatoes, Baby Arugula & Shiitake Mushrooms Sauteed in Garlic & Olive Oil
Gnocchi ai Quattro Formaggi-  Potato Gnocchi with Fresh Spinach in a Four Cheese Sauce
Gnocchi al Pesto- Potato Gnocchi served with Our Homemade Pesto Sauce
Orecchiette alla Barese- Orechiette Pasta with Broccoli Rabe & Italian Sausage in Garlic & Olive Oil
Rigatoni alla Bolognese- Rigatoni Pasta with Braised Veal & Beef in a Rich Tomato Sauce
Tagliatelle del Borgo- Tagliatelle Pasta with Sweet Italian Sausage, Shiitake Mushrooms in a Tomato Sauce
Linguine con Le Vongole- Linguine Pasta served with Clams in a White Wine Sauce
Lasagna – Homemade Lasagna served with Braised Beef, Tomato & Fresh Mozzarella in a Bechamel  sauce
Bucatini all Amatriciana- Bucatini Pasta served with Onions, Pancetta, Cherry Tomatoes & Red Pepper  Flakes in a Fresh Tomato Sauce
Spaghettini alla Carbonara- Thin Spaghetti served with Pancetta, Onions & Parmesan Cheese in a Cramy Sauce
Penne alla Zio Toto- Penne Pasta served with Cherry Tomatoes, Onions & Fresh Mozzarella
Penne alla Vodka- Penne Pasta served with Prosciutto, Sauteed with Onions & Cooked in a Light Creamy Vodka Sauce

 

Gluten Free Pasta Available Upon Request
 

RISOTTO

Alla Pescatora-Arborio Rice with Sauteed Calamari, Mussels, Shrimp, Clams & Scallops
Ai Funghi- Arborio Rice with Wild & Porcini Mushrooms, Fresh Herbs & White Truffle Oil

 


VITELLO

Vitello alla Valdostana- Veal Chop Stuffed with Sauteed Mixed Mushrooms, Prosciutto & Fontina Cheese in a Brown Sauce.
Scaloppine alla Zio Toto- Thinly Sliced Veal Sauteed with Wine, Mushrooms, Artichokes & Asparagus in a Light Tomato Sauce
Vitello Marsala- Tender Veal Medallions Sauteed with Mushrooms in a Marsala Sauce
Vitello Saltimbocca- Veal topped with Prosciutto & Mozzarella in a Sage, Butter White Wine Sauce
Vitello Caprese- Veal topped with Prosciutto, Tomatoes & Fresh Mozzarella in Brown Sauce
 

POLLO

Pollo alla Milanese- Breaded Chicken Cutlet topped with Arugula, Red Onions, Tomatoes & Fontina Cheese
Pollo Zio Toto- Chicken Breast Sauteed with sun-Dried Tomatoes, Red Onions & Roasted Red Peppers in a White Wine Sauce
Pollo Piccata- Chicken Breast Sauteed with Shiitake Mushrooms & Capers in Lemon, Butter White Wine Sauce
Pollo alla Parmigiana- Breaded Chicken Breast served over Spaghettin in Tomato Sauce
Pollo alla Principessa- Chicken Breast served with Prosciutto, Asparagus & Mozzarella in Brown Sauce
Pollo ai Funghi- Chicken Breast Sauteed with Wild Mushrooms in a Light White Truffle Cream Sauce
Pollo alla Cacciatora- Chicken Breast with Sauteed Mushrooms, Red Onions & Green Peppers in a Red Wine Garlic Tomato Sauce
 

PESCE

Fantasia di Mare- Pan Served Chilean Sea Bass served with Risotto
Salmone dello Chef- Salmon with Sauteed Asparagus, Cherry Tomatoes & Crabmeat in a Light Garlic Butter Sauce
Tonno alla Griglia- Grilled Tuna served over Arugula in a Lemon Extra Virgin Olive Oil Dressing
Salmone alla Griglia- Grilled Salmon served with Portobello Mushrooms & Fennel Sauteed in Light Garlic & Olive Oil Sauce
Gamberoni Zio Toto- Jumbo Shrimp Sauteed with White Wine, Garlic, Onions, Artichokes & Artichokes & Cherry Tomatoes served with Broccoli
Fish of the Day- M/P
 

 

SPECIALITA ALLA GRIGLIA

Bistecca Fiorentina –Grilled Porterhouse Steak served with Sauteed Mushrooms, Onions & Green Peppers
Costatine di Agnello- Grilled Baby Lamb Chops cooked in a Barolo Wine Sauce over Arugula & Roasted Potatoes
Filetto alla Griglia- Grilled Filet Mignon Seasoned to Perfection & served over Sauteed Spinach, Grilled Tomatoes & Roasted Potatoes
Costoletta di Maiale- Grilled Pork Chop served in a Barolo Wine Sauce served with Mashed Potatoes
Bistecca alla Griglia- Grilled NY Steak served with Roscmary Potatoes & a Balsamic Vinegar Reduction
 


SPECIALITA SICILIANE

Caponatina Siciliana- Sicilian Fried Eggplant, Celery, Olives, Tomatoes, Capers & Onions in an Olive & Vinegar Dressing
Arancine Siciliane- Traditional Rice Balls with Rice, Peas & Ground Beef
Pasta con le Sarde- Made with Wild Fennel,  Fresh Sardines, Raisins & Pignoli Nuts in a Homemade Sicilian Sauce
Tonno Agrodolce- Fresh Tuna Sauteed with Sweet & Sour Sauce, Onions & Sicilian Olives finished with a Touch of Capers
Anelletti al Forno- Anelletti Pasta mixed with Ground Beef & Veal simmcred with Peas & Fresh Tomato Sauce, Baked in Our Brick Oven
Bucatini Cavolfiore- Fresh Cauliflower, Raisins, Pignoli Nuts & Onions in a Light Tomato Sauce
Spiedini di Vitello- Tender Pieces of Veal Pounded & Stuffed with Sauteed Breadcrumbs, Tomatoes, Raisins, Pignoli Nuts, Ham & Sharp Aged Provolone
Rigatoni alla Siciliana- Rigatoni Pasta with Eggplant, Tomatoes, Onions, Ricotta & Capers in a San Marzano
 

 

PIZZE

Pizza Angela – Margherita Pie topped with Spicy Salami, Sweet Italian & Prosciutto di Parma
Pizza Prosciutto e Rucola- Margherita Pie topped with Prosciutto di Parma, Baby Arugula & Shaved Parmesan Cheese
Pizza dell Oste- Margherita Pie topped with Sweet Italian Sausage & Mushrooms
Quattro Stagioni- Margherita Pie topped with Baby Avtichokes, Mushrooms, Italian Ham & Olives
Pizza Zio Toto- Margherita Pie topped with Shrimp, Capers & Scallions
Pizza Portobello- Margherita Pie topped with Porotobello Mushrooms, Cherry Tomatoes & Garlic
Pizza Italia- Topped with Artichokes, Pesto, Cherry Tomatoes, Spinach & Gorgonzola Cheese
Pizza Annarella- Margherita Pie topped with Eggplant, Zucchini, Broccoli Rabe & Sun-Dried Tomatoes
Pizza Rustica- Margherita Pie topped with Red & Green Roasted Peppers
Pizza Arcobaleno- Margherita Pie topped with Red & Green Roasted Peppers
Pizza Siciliana- Topped with Anchovies, Onions, Eggplant, Capers, Olives, Oregano & Cherry Tomatoes
Pizza Arrabbiata- Margherita Pie topped with Spicy Italian Salami
Margherita Classica- Topped with Tomato, Mozzarella & Fresh Basil
 


FOCACCE

Focaccia di Parma- Pizza Bread Stuffed with Prosciutto, Arugula & Fresh Mozzarella
Focaccia con Pollo- Pizza Bread Stuffed with Grilled Chicken, Fresh Mozzarella & Tomatotoes
Focaccia Fiorentina- Pizza Bread Stuffed with Italian Ham, Sliced Tomatoes & Fresh Mozzarella
Focaccia Caprese- Pizza Bread Stuffed with Fresh Tomatoes, Basil & Fresh Buffalo Mozzarella
Calzone


 

 

 

 


 





 




 

 

 

 

 

 

 

 




 

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