Zest American French Restaurant in Staten Island, 10305: Menus, Photos & Information

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Zest

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Address :
977 Bay Street
Staten Island, 10305
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Phone :
718-390-8477

Hours Opened:
Sun	:	05:00PM - 10:30PM
Tue	:	05:00PM - 10:30PM
Wed	:	05:00PM - 10:30PM
Thu	:	05:00PM - 10:30PM
Fri	:	05:00PM - 10:30PM
Sat	:	05:00PM - 10:30PM

Establishment

Fine Dining,

Services Offered

Alcohol/Beer/Wine, Wait Staff/Dine In,

Cuisine

American, French,

Special Features

Restaurant & Bar, Wheelchair Accessable, Outdoor Dining,

Price Range :

USER FEEDBACK

82% Like it?
out of 11 votes

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Menus (2) User Reviews (4) Gallery Photos (5) User Photos (0) Text Menu

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by: anonymous on: 05/06/2011

in my opinion zest is the finest dining experience in staten island. the decor is soft and soothing. the outdoor garden transports you far away from staten island. always a relaxing wonderful dining experience. the food is always perfectly prepared. the weekday $25 prix fixe is probably the best deal on the island! whether dining with your sweetheart or a group of friends or family..which i have done all....zest never disappoints!!!!!

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by: toastedsalt on: 12/07/2010

Zest is pricey for Staten Island, but worth every penny. The food, service, and atmosphere are as good or better than anything in Brooklyn or Manhattan, and less expensive. I love coming here once or twice a year for special occasions and if I could afford it, I would eat here all the time.

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by: soumsoum on: 08/18/2010

A fan since day One...great food...luv to dine at the garden...the best LemonDrop Martini...constantly reinventing themselves...great Island gem : )

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by: Lisas79 on: 07/19/2010

The staff was very attentive, decor is lovely and they have an outdoor dining area as well. The food was wonderful! Somewhat pricey but you`re getting a great dinner.

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Appetizers

French Onion Soup
Crème of Cauliflower Soup
Escargot
Snails boiled in garlic - fine herb butter
Baked Greek feta cheese
w/ garlic aioli, beef teak tomato, red onion & calamata olive
Pan seared squid
w/ garlic aioli, red pepper & spicy eggplant
Shrimp & Crab meat spring rolls
w/ Spicy sweet & sour dipping sauce
Steamed Prince Edward Island mussels
vin blanc, tomato, shallot, garlic & fine herbs
Dill & vodka cured gravelax
w/ cucumber salad, crispy crackers & horseradish cream
Baked & stuffed beef steak tomato
w/ goat cheese, artichoke, eggplant, zucchini, red pepper & black olive
Sautéed jumbo shrimp & lemon risotto
w/ vodka – garlic & fine herb broth
Fine cheese plate & fruit
w/ roquefort, petite basque, porter cheddar, Vermont goat & French brie

Salads

Mixed green salad
w/ romaine, frisee, radicchio, tomato, cucumber, shallot vinaigrette
Belgian endive salad
w/ apple, grape, pecans roquefort cheese & honey - citrus vinaigrette
Red beet salad
w/ dried apricot, apple, sunflower seeds, goat cheese & orange – raisin vinaigrette
Chicken Caesar salad
w/ sautéed chicken breast, romaine, crouton, calamata olive, bacon bits & Caesar dressing

Main Courses

Angel hair pasta Bolognese
Ground beef & tomato sauce w/ eggplant & Portobello mushroom
Grilled chicken breast paillard
Lemon – herb marinated, w/ balsamic reduction, orzo pasta salad & broccoli
Oven roasted pork tender loin
w/ wild mushroom sauce, mashed potato, carrot & haricot vert’s
Cassoulet
Lamb, pork, duck, sausage & white bean stew w/ escarole
Slow braised New Zealand lamb shank
w/ natural jus reduction, haricot vert’s, carrot & mashed potato
Pan seared brook trout filet almondine
w/ cauliflower & mashed potato
Pan fried soft shell crabs
w/ tartar sauce, red potato & asparagus
Pan seared calf’s liver
w/ caramelized onion, apple compote, mashed potato & cauliflower
Grilled wild salmon filet
w/ mustard – dill sauce, potato au gratin & escarole
Grilled sword fish steak
w/ orange – ginger sauce, basmati rice & asparagus
Pan seared diver scallops
w/ tomato - fennel sauce, lemon risotto & baby spinach
Pan seared Black Angus filet mignon
w/ Bordeaux demi glace, home made French fries & creamed spinach

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