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718-979-5224

Talay Thai-CLOSED

Address :
1491 Hylan Blvd
Staten Island, 10305
Phone : 718-979-5224

Talay Thai-CLOSED Closed

Talay Thai-CLOSED

Today's Hours : 11:30AM to 10:00PM
(Now Closed)

1491 Hylan Blvd Staten Island,NY, 10305
Old Town

718-979-5224

Thai, , , , , , Alcohol/Beer/WineWait Staff/Dine InTake Out

Average Review Rating:



1491 Hylan Blvd Staten Island, NY, 10305
Location : Old Town 718-979-5224

Today's Hours : 11:30AM to 10:00PM

(Now Closed)

view all

Cuisine : Thai, 


Services:
Alcohol/Beer/WineWait Staff/Dine InTake Out
Price Range:

Features : , 


Type of Place : , 

Average Review Rating:


1491 Hylan Blvd
Staten Island, NY, 10305 Location : Old Town

Price Range

718-979-5224

Today's Hours : 11:30AM to 10:00PM

view all

Cuisine : Thai, 

Services :
Alcohol/Beer/WineWait Staff/Dine InTake Out

Features : , 

Type of Place : , 

 83% Like it?

out of 6 votes

How about you ?

Average Review Rating :

Latest Reviews

Written By: anonymous
04/02/2011
Restaurant is 5 stars but the MENU on this website is outdated. They serve new items with a more authentic feel. They now have sauteed items which are all cooked differently and allowing you to ch
Written By: donttryitx
01/09/2012
I have to say that over the years the quality has dramatically decreased. Their own menu in-restaurant is outdated and they never mentioned the changes. The best part of the food is the Sauteed, eve
Written By: anonymous
04/02/2011
Restaurant is 5 stars but the MENU on this website is outdated. They serve new items with a more authentic feel. They now have sauteed items which

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User Reviews

  • Review Rating :
    Reviewed by :

    anonymous

    On

    04/02/2011
    Review :

    Restaurant is 5 stars but the MENU on this website is outdated.

    They serve new items with a more authentic feel. They now have sauteed items which are all cooked differently and allowing you to choose the time of meat, seafood you want.
    All of the sauteed dishes are great and have it's own flavor. You can choose spicy, garlicy, or one of the other many dishes available.

    Was not a big fan of the curry that I had once, but I can't judge a restaurant by a single dish that I haven't enjoyed. Everything was great, service, prices...

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  • Review Rating :
    Reviewed by :

    donttryitx

    On

    01/09/2012
    Review :

    I have to say that over the years the quality has dramatically decreased. Their own menu in-restaurant is outdated and they never mentioned the changes. The best part of the food is the Sauteed, everything else is overpriced and outdated.

    The Mow Talay, supposed to come with Mussels, Shrimps and Calamari, unfortunately the Mussels were missing and the waitress told us it no longer comes with the Mussels. The Boneless Duck is no longer 'Boneless', comes on a bone, again the waitress stated they changed it from boneless yet forgot to notify us prior to placing the order. The best part of the menu 'Talay Thai', the steamed seafood that comes in duck foil is no longer available.

    Even though we will be back as the food is different and pretty good, we will only be ordering from the 'Sauteed' menu as it's a great value and great food, The Shimp Sauteed for $10 comes with 9 large shrimps, compared to the 4 that you get on the Mow Talay dish from the specialties which goes for $15, yes it does come with a few calamari, but still much less food overall then the Sauteed. Overall 3 stars for good unique food, but minus two stars for removing items which made the restaurant and menu changes that should have been mentioned prior to placing the order.

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  • Review Rating :
    Reviewed by :

    lrpxxx

    On

    02/19/2012
    Review :

    Best thai place everrr! Cheap prices great service. Food is excellent. Esp Mango salad ! The coconut mango sticky rice is amazing. Def worth a try.

    Like :
    Food
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  • Review Rating :
    Reviewed by :

    val1974

    On

    07/07/2012
    Review :

    The food is good but the service really went downhill. If picking up, make sure to check your order, rice is missing. If calling in, be prepared to be rushed on the phone as there is only one person working the counter.

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  • Review Rating :
    Reviewed by :

    Corexter

    On

    07/20/2012
    Review :

    The service is horrendous at this restaurant, get another waitress, at times you have all tables full (about 12?) and one waitress running around taking orders on the phone and serving diners inside, are you kidding me?

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  • Review Rating :
    Reviewed by :

    anonymous

    On

    03/06/2009
    Review :

    Delicious tasting Thai Cuisine. We don't have too many but the two that we have are just very tasty, Both this place and The Mango Tree are both very delicious with spicy specialties that I just love.

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  • Review Rating :
    Reviewed by :

    anonymous

    On

    06/04/2009
    Review :

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  • Review Rating :
    Reviewed by :

    rvaranz

    On

    09/07/2009
    Review :

    very good local place - they have an excellent chili paste and very good coconut rice recently redecorated

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  • Review Rating :
    Reviewed by :

    anonymous

    On

    07/07/2009
    Review :

    Its the best

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  • Review Rating :
    Reviewed by :

    anonymous

    On

    08/08/2010
    Review :

    The food here is delicious. My only drawback is that the take out containers are not really packed. they are smaller than the norm, and the rice furnished w/the food is not even in a pint . However, as stated the food is DELICIOUS and authentic. i also dined in and the service was great. I am surprised that they don`t deliver, they would get so much more business, so many times our office wants to order food, but being so busy prevents us from going to pick up. Come on Talay Thai deliver to your neighborhood :)

    Like :
    ALL the food
    Dislike :
    that they don`t deliver :(
    Do you find this Review Helpful?
No critics

TALAY THAI

1491 HYLAN BOULEVARD STATEN ISLAND, NY 10305
CORNER OF BCNTON AVE, ACROSS THE STREET FROM CITIBANK
DINNING IN, CARRY OUT. DELIVERY

TEL:718.979.5224
979.5225
BUSINESS HOURS: SUN-THURS: 11:30am – 10:00pm. FRI – SAT: 11:30am – 10:30pm
CREDIT CARDS (VISA & MASTERCARD)ARE WELCOME GIFT CERTIFICATE AVAILABLE
VISIT US AT:
www.talaythairestautant.com
menus are subject to change due to availability, no substitutions or Alterations plesce


CHEF’S RECOMMENDATIONS
Each order serve with complimcotary jasmine rice, except E8 and E15

E 1. Talay Thai:
Steamed combination of seafood (shrimp, calamari, and mussel)
with cleor vermicelli noodles,crush ginger, scallons and black
peppers steamed in a foil parchment

E 2. Ped Chu Chee:
Thai style roasted boneless duck top with red chu chee curry
sauce Base serve an seasanal steamed mixied vegetable

E 3. Tamarind Duck:
Thai style roasted boneless duck top with that fraditional sweet
tamonnd sauce serve on seasonal stomed mixed vegetable

E 4. Scarlet’s Duck:
Thai style roasted boneless duck top with chef’s special red
wine Bargandy & cherry sauce serve on seasonal sheamed mixed
vegetable

E 5. Ki Mao Talay:
Seafood Combinations (cafamari, shrimp and mussel)sautéed mushroom,
fresh sweet basil, onions, bell pepper and bamboo shoot in spicy
chili paste sauce

E 7. Pad Thai Gyo:
Cripsy Chicken Wontons with seafood combination (Shromp, calamari
and mussed)sovleed in pad Thai sauce no noodles

E 8. Pacific Ocean:
Steamed shrimp, calomari and mussel serve with egg coodles and
seasonal green vegetable in yellow curry sauce

E 9. Steak E- Saan:
Sizzling Platter marinared beef steak in cher’s specialry sauce,
E 10. Rang Nok:
Crispy fried whitemeat chicken, sautéed with pineapple, onions
mushroom, Scallions and corrots and bell peppers and cashew nuts
in sweet & mildiy Spicy Chili Paste sauce serve in Crunchy toro nest

E 11. Volcano Chicken:
Crispy fried whitemeat chicken top with sweet & mildly spicy chili
pepper sauce serve over seasanal steamed mixed vegetable

E 12. Kai Talay Thai:
Sizzling Plotter Tender chicken breast grilled serve with seasonal
stamed mixed vegetables

E 13. Island Ribs:
Tender marinated roasted ribs serve with your choice of curry sauce
green, red, massaman, yellow or light brown sauce

E 14. Pla Song Jai:
The two timersl for thase  who can not decide between the two, fish
of the day crispy fried and serve with basil & chili sauce on one side
garlic & black pepper on the other

 E 15. Talay Suki:
combination of chicken, beef, shrimp and calamon steamed with egg
noodles or rice noodles and steamed seasonal vegetables serve with
crush ginger & herbal chili sauce on the side

Vegetarian version with tofu and steamed seasonal vegetables for


SIDES

Jasmine Rice
Sweet Coconut Stucky Rice
Sticky Rice
Steamed Noodles
Cucumber Salad
Roti Bread
(Thai style flar bread)
Peanut Sauce


LUNCH SPECIAL

Daily from 11:30am – 3:30pm
Serve with 1 Vegetable Spring Roll, Soup of The day or Thai Salad (Peanut Sauce or Sweet Vinegarelle Dressing)
No SUBSTITUTIONS OR ALTERATIONS  PLEASE
YOUR CHOICE OF CHICKEN TOFU OR VEGETABLE FOR $6.95 SHRIMP, CALAMARI OR BEEF FOR $8.95 COMBINATION OF THE TWO CHOICES OF MEAT FOR $9.95
Each order comes with complimenfary steamed hasmine Rice Except l2.L3.L4,L7

L 1. Pad Gra Prow Basil sauce:
Your choice of meat sautéed in Fresh sweet basil onions bell
pepperand bamboo shoot in garlic & chili sauce

L 2. Pad Ki Mao:
Your choice of meat saufeed stir-fried flat rice noodles sautéed with
basil, onions corrot,bell pepper and egg

L 3. Pad Si Ew:
Your choice of meat sautéed in shr-frued f;at rice noosles with eggand
thai broccoli sautéed in black soy bean sauce

L 4. Pad Thai:
your choice of meat sautéed with rice nokkles with beansprouts, scollions
and chopped peanuts and egg sauleed in that traditional tamarind sauce

L 5. Pad Woon Sen:
Your choice of meat souteed with clear vermicelli noodles with scailion,
onion, corrot, mushroom and egg

L 6. Pad puk:
Sauteed mixed vegetable (seasanal vegetables)in garlic light brown
sauce with your choice of meat

L 7. Kao Pad:
Your choice of meat sautéed with that fried rice with egg, onions,
scallions and carrat

L 8. Red Curry:
Made of roasted chili pepper, bamboo shoot, bell pepper, and fresh basil with
 your cguce if meat

L 9. Green Curry :
made of fresh green chili pepper, bamboo shoot, bell pepper and fresh bail
with your choice of meat

L 10. Massaman Curry:
Made of yellow curry powder, tumoric, peanuts, onions and potato serve with
sweet cucumber sauce cook with your choice of meat

L 11. Yellow Curry:
Made of yellow curry & tumaric powder, bell pepper, onion and potato serve with
sweet cucumber sauce, cook with your choice meat

L 12. Eggplant Basil:
Souteed eggplant, fresh basil, onions, bell peppers and bambao shuot in chili
& garlic sauce sautéed with your choice of meat

L 13. Pad Broccoli:
Your choice of meat sautéed with broccoli in brown sauce


DESSERTS

Fried Ice Cream (Vanilla)
Sweet Coconut Sticky Rice With Mango

Thai Traditional dessert
Pearl of Talay:
Thai traditional style topiuca pudding in sweet coconut mildk syrup serve warm
Banana Ma Ma:
Banana wropped in rice popers, crispy fried, Drizzled with Honey
Thai Icecream:
Ascope of vanilla lcecream serve with sweet caconut shicky rice
and chunks of pineappies, traditional thai style


BEVERAGES

Thai Ice Tea (Crecipy & sweet Thai herbal iced tea)
Thai ice coffee (Creamy & sweet Thai herbal ked coffee)
Soda:
Coke, Sprite, Diet Coke, Ginger Aic
Unsweetened Ice Tea
Hot Coffee
Hot Tea
(Green Tea, jasmine tea or lipton)


EARLY BIRD

Monday – Thursday except holidays from 3:30pm – 6:00pm, order must be place before 6:00pm
Dine in Only
No Substitutions or aiferutions please
Your choice of the following oppetizer, on entrée of the following choice and banana ma ma or your choice of drinks (thai iced tea, thai iced coffee, soda)

Choice of Chicekn
Tofu or Vegetable for 10.95
Shrimp
Calamari
Beef or the combination of the two choice of meat for
Each order comes with complimentary steamed jasmine Rice
Except  EB2, EB3, EB4, EB7


APPETIZERS

Vegetarian Spring Rolls
Fried Tofu
Bags of Gold
(Crispy Chicken Wontons)
Thai salad (peanut sauce or Sweet Vinegarette Dressings)


ENTREES

EB 1. Pad Gra Prow Basil sauce:
Your choice of meat sautéed in Fresh sweet basil, onions,bell
pepper, and bamboo shoot in garlic & chili sauce

EB 2. Pad Ki Mao:
Your choice of meat sautéed in stir-fried that riec noodles sautéed
with basil, onions, carrat, bell pepper and egg

EB 3. Pad Si Ew:
Your choice of meat sautéed in stir-fried fat rice noodles with egg and
thai broccoli in black soy bean sauce

EB 4. Pad Thai:
your choice of meat sautéed with rice noodles with rice noodles with
beansprouts, scallions and chopped peanuts and egg sautéed in thai
traditianai tamarind sauce

EB 5. Pad Woon Sen:
EB 6. Pad Puk:

Sauteed mixed vegetable ( seasonal vegetables) in gorlic light brown
sauce with your choice of meat

EB 7. Kao Pad:
Your choice meat sautéed with thai fried rice with egg, onions pepper,
and fresh basil with your choice of meat

EB 8. Red Curry:
Made of roasted chili pepper, bamboo shoot, bell pepper, and fresh
basil with your choice of meat

EB 9. Green Curry:
Made of fresh green chili pepper, bamboo shoot, bell pepper and fresh
basil with your choice of meat

EB 10. Massaman Curry:
made of yellow curry powder,tumaric,peanuts, onions and potato in sweet
tamarind & coconut milk with your choice lf meat

EB 11. Yellow Curry:
Made of yellow curry & tumoric powder, bell peppers onion and potato serve
with sweet cucumber sauce, cook with your choice of meat

EB 12. Eggplant Basil:
Sauteed eggplant, fresh basil, onions, bell peppers and bomboo shoot in chili
& garlic sauce sautéed with your choice of meat

EB 13. Pad Broccoli:
Your choice of meat sautéed with broccoli in brown sauce
EB 14. Pad Prew Wan (Thai Sweet & sour Sauce)
Your choice of meat sautéed with onions, mushroom, pineapple,Scollions,
bell peppers, tomato and  cucutber in chef’s special Sweet & sovre fruit puree.

One Dessert of your choice:
Pumpkin Custard
Banana ma ma

Banana wrop in rice paper cruspy fried


APPETIZERS

A 1. Hot Pot Mussels
Thai Style Steamed mussels with lemon grass
A 2. Jeeb Thai dumpling
Steamed or Deep Fried Shrimp & Chicekn  Dumplings,served with
slighrly sweet & sour soybean sauce

A 3. Fish Cake (Fried)
Thai style fish coke made from white fish serve with sweet chili sauce
ground peanut and cucumber

A 4. Mee Krob
Crunchy rice vermicelli coated with tangy & sweet citrus sauce with
Crispy shrimp

A 5. Bags of Gold
Crispy Chicken Wontans Serve with Sweet Plum Savce
A 6. Fried Tofu
Crispy Tofu soft center Serve with chopped peanut & sweet chili sauce
A 7. Fried  Calamari
Thai style fried calamari serve with chili sauce
A 8. Siamese Rolls (Thai Spring Rolls)
Thai vegetarian spring rolls serve with plum savce
A 9. Satay Chicken or Beef Satay
Charcoal grilled White meat chicken on skewers serv with cucumber savco &
 peonut savce

A 10. Vegetable Dumplings
Steamed Chef’s Speciol’s Vegetable damplings serve with slightly sweet and
sour say bean sauce

A 11. Fisherman’s Net
Shrimp & crab meat wrap in delicate rice peper serve with Green salad with
Chef’s special Sweet & Sour Dressing

A 12. Curry Puffs
Chicken & Potato Sauteed in yellow Curyy powder Sauce Stufed in Puff Pastry
A 13. Shrimp Talay Thai
Thai Style Crispy Fried Shrimp tossed in Sweet Chili & Gorlic Sauce Serve on
a bed of Iceburg lettuce


SOUP

SP 1. Tom yum Talay (Hot Pot)
Spicy lemon grass soup with seafood combiration
SP 2. Tom Yum
(choice of shrimp or Chicken ) spicy lemon grass soup
SP 3. Tom Ka
(Shrimp, Chicken or Tofu) Light Coconut & Lemon grass Soup with a
hint of lime ilovor

SP 4. Glass Noodle Soup
(Chicken or Tofu) Clear broth with cleat nce vermicelli noodles and
lettuce

SP 5. Atlantic Ocean (Hot Pot)
Combination of Seafood, Fillet flovnder,shrimp, calamari and mussel
in Spicy & sour lemon grass broth


FRIED RICE

Choice of chicken, Vegetable or Tofu for $7.95, Beef, Calamari or Shrimp for $9.95, Cambination of 2 choices of meat for $ 10.95

FR 1. Kao Pad:
(Chicken, Vegetable, Tofu) Thai Fried rice with egg, onions,
scallions and carrat

FR 2. Tropical fried Rice
Thai Fried Rice Kao pad with addifianal of pineapple
FR 3. Basil Fried Ric:
(Chicken, vegetable, Tofu) thai fried rice with egg, basil, onions and bell
 peppers Bambooshoors and jullion corrots

FR 4. Curry Fried Rice:
(Chicken , Vegetable, Tofu) Thai fried rice with egg, onions, scollions and corrot
 sautéed in yellow curry powder and some bell peppers.

FR 5. Talay Fried Rice
Thai Fried rice with egg onions scallans and combination of seafood shrimp
mussels and colonari


SALAD

S 1. Laab
Chopped chicken or Tofu seasoned with Thai herbs &
spices with lime juice

S 2. Yum
Chorcoal grilled chicken or beef or crunchy tofu with shallots,
scallios tomato and cucumber in that chili & lime sauce serve
on a bed of iceburg lettuce

S 3. Yum Pend
Thai style boneless roasted cruspy duck ( with skin) tossed in pineapple.
shallots tomato chopped peanut and cashew nuts in slightiy sweet &
spicy chef’s special sauce serve on a bed of iceburg lettuce

S 4. Pla Goong
Grilled shrimp Salad with thai berbs in Thai Chili Paste & Lime juice sauce
S 9. Pla Puk
Tofu & string beans and cucumber tossed in pineapple, shollors tomato
chopped peanut and cashew puts In slightly sweet & spicy chef’s
special sauce serve on a bed of iceburg lettuce

S 10. Thai Salad
Iceburg lettuce, cucumber and tomato and tofu wit crunchy tofu chips
on top serve with peanat sauce or sweet vinegarettes on the side

S 11. Mango Salad
Tiny cubes of mango, ovocodo, tomato tossed with chopped peanuts
and cashew nust in chef’s special sweet lime juice sauce serve on a
bed of iceburg lettuce

S  12. Somtum (Green Papaya Salad) seasonal
Shredded green papaya in sweet lime juice dressing with tomato
& snap peas and grounded peanuts

S 13. Mock Duck Salad
Crispy fried mock Duck seiton Tofu tossed with chopped paeduts
cashew cats, lettuces, tomato, shallots and pineapple in spicy
& Sweet citrus & lime juice sauce


FISH

Fish of the day please ask your server

Fillet Fried Red Snapper Whole Fish
Fillet Fried Flounder
Fillet Grilled Salmon
Serve with Jamine Rice
F 1. Pla Gra Prow

Fish of the day top with fresh basil and chili gorlic sauce
F 2. Pla Gra Tiem
Fish of the day top with Fresh ginger sauce
F 3. Pla Ginger
Fish of The day top with Fresh ginger sauce
F 4. Pla Lad Prig
fish of the day top with sweet chili paste sauce
F 5. Chu Chee
Fish of the day top with Mango & cashew nuts Safad
F 6. Ki Mao
Fish of the day top with Hot & spicy thai traditional Basil sauce
F 7. Mango Fish
Fish of the day top with Mango & cashew nuts Salad
F 8. Steamed Flounder in Ginger Sauce
piece of fillot flounder steamed in light ginger sauce


SAUTEED

Your Choice of chicken, Vegetable or Tofu for $8.95 with Beef, Shrimp or Calamari for $9.95 Combination of the tow choice of meat for $11.95 Serve with steamed Jasmine Rice

ST 1. Pad Gra Prow  Basil sauce:
Your choice of meat sautéed in Fresh sweet basil, onions, bell pepper
and bamboo shoot in garlic & chili cauce

ST 2. Pad Gra Tiem (Garlic Sauce):
Your choice of meat sauteed with carrats, scallion and onions in
garlic & black pepper sauce Light brown sauce

ST 3. Pad Pirohd:
Your choice of meat sautéed with bamboo shoot,onions, scoilion,
bell peppers & kaffir lime leave in spicy chili paste sauce

ST 4. Pad King Sod:
Your choice of meat sauted with onions, scallions, corrots, mushrooms
and scullions & ginger in Light brown sauce

ST 5. Pad Cashew:
Your choice of meat sautéed with onions, mushrooms, scallions and corrots
and bell peppers in sweet & mildly spicy chili paste sauce

ST 6. Pad Ka No:
Fresh thai broccoli ( green long stem broccoli) in light brown sauce sautéed
with your choice of meat

ST 7. Pad Prew Wan
(Thit Sweet & sour Sauce) Your choice of meat sautéed with onions, mushroom,
pineapple, scallions, bell peppers, tomato and cucumber in chef’s special sweet
& sour fruit puree

ST 8. Pad Puk:
Mixed Vegetable (Seaosanal Vegetables) in Garlic light brown savce sautéed
with your choice of meat

ST 9. Pad Prig sod:
Your choice of meat sautéed with onions, scollion, corrots, bell peppers and
mushrooms in brown sauce

ST 10. Pad Kao Pod (Baby Corn):
Your choice of meat sauteed with baby corn, scallion, onion, carrot, bell
peppers, and mushroom in garlic & pepper brown sauce

ST 11. Pad Woon Sen:
Your choice of meat sautéed with clear vermicelli noodles with scaillon,
onion, cauat, mushroom and egg

ST 12. Kana Pad Prig Pao:
Your choice of meat saufeed with mushrooms and corrots in that chili
Paste sauce serve on a bed of steamed that broccoli

ST 13.  Pad Broccoli:
Your Choice of meat sautéed with Broccoli in Brown sauce


CURRY

All curries are made of carry pasta & coconut milk, Therelore if con not be made NOT spicy Serve with steamed Jasmine rice
Your choice of Chicken, Vegetable or Tofu for $8.95, Beef, Calamari or Shrimp for $9.95 Combination of the 2 choice of meat for $11.95 From C1 – C5

C 1. Red Curry
Made of roasted chili pepper, bamboo shoot, bell pepper, and
fresh basil

C 2. Green Curry
Made of fresh green chili pepper, bamboo shoot, bell pepper and
fresh bail

C 3. Yellow Curry
Made of yellow curry & tumaric powder, pepper, onion and potato
serve with sweet cucumber sauce

C 4. Massaman Curry
Made of yellow curry powder, tumaric, peanuts, onions and potato
in swett tamarind & coconut milk

C 5. Panang
Made of thck Red chili Pepper Curry paste, chopped peanuts kaffir lime
leaves sweet and spicy curry base. Serve with sheamed seasonal
vegetables

C 6. Roasted Duck Curry:
Roasted Duck (with Skin) in red curry sauce base, with pineapple,
raisins, tomato and fresh basil

C 7. Shrimp Pineapple Curry:
Shrimp & Pineapple with basil, bell pepper in red curry sauce base

Spicy iteds can be made Moderately Spicy, Extra Spicy or Mild


NOODLES

From N1 – N3
Your choice of chicken, Vegetable or Tofu $8.95 Beef, Calamari or Shrimp for $9.95 Combination of the 2 choice of meat for 11.95

N 1. Pad Thai:
Rice noodles with Beansprouts, scallions and chopped
peaputs and egg sautéed in thai traditional tamarins sauce

N 2. Pad Ki Mao:
Stir-fried flat rice noodles sautéed with basil, onions, carrot,
bell pepper and egg

N 3. Pad Si Ew:
Stir-fried flat rice noodles with egg and thai broccoli sautéed
in black say beon sauce

N 4. Lad Nar:
Chicken, Tofu or Vegetable , Beef, Calamoni,Shrimp, Combination of
the 2 choice, Pan fried flat rice noodles & thai broccoli serve with
thai style light gravy sauce on top

N 5. Roasted Pork Noodle Soup:
(Choice of Egg noodles or rice noodles) Thai Styl roasted pork thinny sliced
serve with chicken wontons, beanspraouts in clear chicke broth

N 6. Spicy Roasted pork noodle Soup:
(Choice of egg noodles or rice noodles) thai style roasted pork thinny
sliced serve with chicken wontons, Beansprouls in spicy & sour chicken broth

N 7. Chicken noodle Soup:
(Choice of egg noodles or rice noodles) White meat chicken with chicken wontors,
beacnsprouts in spicy & sour chicken broth

N 8. Spicy Chicken Noodle Soup:
(Choice of egg Noodles or rice noodles) White meat chicken with chicken woptons,
beansprouts in spicy & sour chicken broth

N 9. Seafood Nooodle Soup:
(Choice of egg noodles or rice noodles) Combinotion of shrimp, Calamari and mussels
with chicken wontors,Beanspraut in clear broth

N 10. Spicy Seafood noodle Soup:
(Choice of Egg noodles or rice noodles) Combination of shrimp, Calamari and mussels
with chicken wontons, beonsprouts in spicy & sour broth

N 11. Roasted pork Wonton soup:
Thai style Roasted pork thinny sliced with chicken wontons in clear broth
N 12. Seafood Wonton Soup:
Conbination of shrimp, calamari & massels in clear broth


VEGETARIAN

Serve with sleamed jasmine rice

V 1. Mack Duck Basil:
Seitan (Brown Textured soy) sautéed with fresh basil,onions,
bell peppers and bamboo shoot in cbili & garlic souce

V 2. Mock Duck Garlic:
Seitan (Brown textured say) scuteed with onions, carrots in
gorlic & black pepper sauce serve on a bed of steamed seasonal
mixed vegetable

V 3. Eggplant Basil:
Sauteed eggplant, Fresh Basil,onions, bell peppers and bamboa shoor
in chili & garlic sauce

V 4. Mack Duck Tamarind:
Crispy seition (brown textured say)with chef’s special sweet tamarind
sauce serve on a bed of sheaned seasonal mixed vegetable

V 5. Tofu  Lad Prig:
Crispy white tofu (soft center)with chef’s thai paste sauce serve
on steamed seasonal mixed vegetable

V 6. Pad Woon Sen:
Sauteed seasonal mixed vegetables & white Tofu with Clear vermicelli
noodles in light soy bean sauce

 
 


 


 



 

 

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