TALAY THAI

1491 HYLAN BOULEVARD STATEN ISLAND, NY 10305
CORNER OF BCNTON AVE, ACROSS THE STREET FROM CITIBANK
DINNING IN, CARRY OUT. DELIVERY

TEL:718.979.5224
979.5225
BUSINESS HOURS: SUN-THURS: 11:30am – 10:00pm. FRI – SAT: 11:30am – 10:30pm
CREDIT CARDS (VISA & MASTERCARD)ARE WELCOME GIFT CERTIFICATE AVAILABLE
VISIT US AT: www.talaythairestautant.com
menus are subject to change due to availability, no substitutions or Alterations plesce

CHEF’S RECOMMENDATIONS
Each order serve with complimcotary jasmine rice, except E8 and E15

E 1. Talay Thai:
Steamed combination of seafood (shrimp, calamari, and mussel)
with cleor vermicelli noodles,crush ginger, scallons and black
peppers steamed in a foil parchment
E 2. Ped Chu Chee:
Thai style roasted boneless duck top with red chu chee curry
sauce Base serve an seasanal steamed mixied vegetable
E 3. Tamarind Duck:
Thai style roasted boneless duck top with that fraditional sweet
tamonnd sauce serve on seasonal stomed mixed vegetable
E 4. Scarlet’s Duck:
Thai style roasted boneless duck top with chef’s special red
wine Bargandy & cherry sauce serve on seasonal sheamed mixed
vegetable
E 5. Ki Mao Talay:
Seafood Combinations (cafamari, shrimp and mussel)sautéed mushroom,
fresh sweet basil, onions, bell pepper and bamboo shoot in spicy
chili paste sauce
E 7. Pad Thai Gyo:
Cripsy Chicken Wontons with seafood combination (Shromp, calamari
and mussed)sovleed in pad Thai sauce no noodles
E 8. Pacific Ocean:
Steamed shrimp, calomari and mussel serve with egg coodles and
seasonal green vegetable in yellow curry sauce
E 9. Steak E- Saan:
Sizzling Platter marinared beef steak in cher’s specialry sauce,
E 10. Rang Nok:
Crispy fried whitemeat chicken, sautéed with pineapple, onions
mushroom, Scallions and corrots and bell peppers and cashew nuts
in sweet & mildiy Spicy Chili Paste sauce serve in Crunchy toro nest
E 11. Volcano Chicken:
Crispy fried whitemeat chicken top with sweet & mildly spicy chili
pepper sauce serve over seasanal steamed mixed vegetable
E 12. Kai Talay Thai:
Sizzling Plotter Tender chicken breast grilled serve with seasonal
stamed mixed vegetables
E 13. Island Ribs:
Tender marinated roasted ribs serve with your choice of curry sauce
green, red, massaman, yellow or light brown sauce
E 14. Pla Song Jai:
The two timersl for thase  who can not decide between the two, fish
of the day crispy fried and serve with basil & chili sauce on one side
garlic & black pepper on the other
 E 15. Talay Suki:
combination of chicken, beef, shrimp and calamon steamed with egg
noodles or rice noodles and steamed seasonal vegetables serve with
crush ginger & herbal chili sauce on the side
Vegetarian version with tofu and steamed seasonal vegetables for

SIDES

Jasmine Rice
Sweet Coconut Stucky Rice
Sticky Rice
Steamed Noodles
Cucumber Salad
Roti Bread (Thai style flar bread)
Peanut Sauce

LUNCH SPECIAL

Daily from 11:30am – 3:30pm
Serve with 1 Vegetable Spring Roll, Soup of The day or Thai Salad (Peanut Sauce or Sweet Vinegarelle Dressing)
No SUBSTITUTIONS OR ALTERATIONS  PLEASE
YOUR CHOICE OF CHICKEN TOFU OR VEGETABLE FOR $6.95 SHRIMP, CALAMARI OR BEEF FOR $8.95 COMBINATION OF THE TWO CHOICES OF MEAT FOR $9.95
Each order comes with complimenfary steamed hasmine Rice Except l2.L3.L4,L7

L 1. Pad Gra Prow Basil sauce:
Your choice of meat sautéed in Fresh sweet basil onions bell
pepperand bamboo shoot in garlic & chili sauce
L 2. Pad Ki Mao:
Your choice of meat saufeed stir-fried flat rice noodles sautéed with
basil, onions corrot,bell pepper and egg
L 3. Pad Si Ew:
Your choice of meat sautéed in shr-frued f;at rice noosles with eggand
thai broccoli sautéed in black soy bean sauce
L 4. Pad Thai:
your choice of meat sautéed with rice nokkles with beansprouts, scollions
and chopped peanuts and egg sauleed in that traditional tamarind sauce
L 5. Pad Woon Sen:
Your choice of meat souteed with clear vermicelli noodles with scailion,
onion, corrot, mushroom and egg
L 6. Pad puk:
Sauteed mixed vegetable (seasanal vegetables)in garlic light brown
sauce with your choice of meat
L 7. Kao Pad:
Your choice of meat sautéed with that fried rice with egg, onions,
scallions and carrat
L 8. Red Curry:
Made of roasted chili pepper, bamboo shoot, bell pepper, and fresh basil with
 your cguce if meat
L 9. Green Curry :
made of fresh green chili pepper, bamboo shoot, bell pepper and fresh bail
with your choice of meat
L 10. Massaman Curry:
Made of yellow curry powder, tumoric, peanuts, onions and potato serve with
sweet cucumber sauce cook with your choice of meat
L 11. Yellow Curry:
Made of yellow curry & tumaric powder, bell pepper, onion and potato serve with
sweet cucumber sauce, cook with your choice meat
L 12. Eggplant Basil:
Souteed eggplant, fresh basil, onions, bell peppers and bambao shuot in chili
& garlic sauce sautéed with your choice of meat
L 13. Pad Broccoli:
Your choice of meat sautéed with broccoli in brown sauce

DESSERTS

Fried Ice Cream (Vanilla)
Sweet Coconut Sticky Rice With Mango
Thai Traditional dessert
Pearl of Talay:
Thai traditional style topiuca pudding in sweet coconut mildk syrup serve warm
Banana Ma Ma:
Banana wropped in rice popers, crispy fried, Drizzled with Honey
Thai Icecream:
Ascope of vanilla lcecream serve with sweet caconut shicky rice
and chunks of pineappies, traditional thai style

BEVERAGES

Thai Ice Tea (Crecipy & sweet Thai herbal iced tea)
Thai ice coffee (Creamy & sweet Thai herbal ked coffee)
Soda:
Coke, Sprite, Diet Coke, Ginger Aic
Unsweetened Ice Tea
Hot Coffee
Hot Tea (Green Tea, jasmine tea or lipton)

EARLY BIRD

Monday – Thursday except holidays from 3:30pm – 6:00pm, order must be place before 6:00pm
Dine in Only
No Substitutions or aiferutions please
Your choice of the following oppetizer, on entrée of the following choice and banana ma ma or your choice of drinks (thai iced tea, thai iced coffee, soda)

Choice of Chicekn
Tofu or Vegetable for 10.95
Shrimp
Calamari
Beef or the combination of the two choice of meat for
Each order comes with complimentary steamed jasmine Rice
Except  EB2, EB3, EB4, EB7

APPETIZERS

Vegetarian Spring Rolls
Fried Tofu
Bags of Gold (Crispy Chicken Wontons)
Thai salad (peanut sauce or Sweet Vinegarette Dressings)

ENTREES

EB 1. Pad Gra Prow Basil sauce:
Your choice of meat sautéed in Fresh sweet basil, onions,bell
pepper, and bamboo shoot in garlic & chili sauce
EB 2. Pad Ki Mao:
Your choice of meat sautéed in stir-fried that riec noodles sautéed
with basil, onions, carrat, bell pepper and egg
EB 3. Pad Si Ew:
Your choice of meat sautéed in stir-fried fat rice noodles with egg and
thai broccoli in black soy bean sauce
EB 4. Pad Thai:
your choice of meat sautéed with rice noodles with rice noodles with
beansprouts, scallions and chopped peanuts and egg sautéed in thai
traditianai tamarind sauce
EB 5. Pad Woon Sen:
EB 6. Pad Puk:
Sauteed mixed vegetable ( seasonal vegetables) in gorlic light brown
sauce with your choice of meat
EB 7. Kao Pad:
Your choice meat sautéed with thai fried rice with egg, onions pepper,
and fresh basil with your choice of meat
EB 8. Red Curry:
Made of roasted chili pepper, bamboo shoot, bell pepper, and fresh
basil with your choice of meat
EB 9. Green Curry:
Made of fresh green chili pepper, bamboo shoot, bell pepper and fresh
basil with your choice of meat
EB 10. Massaman Curry:
made of yellow curry powder,tumaric,peanuts, onions and potato in sweet
tamarind & coconut milk with your choice lf meat
EB 11. Yellow Curry:
Made of yellow curry & tumoric powder, bell peppers onion and potato serve
with sweet cucumber sauce, cook with your choice of meat
EB 12. Eggplant Basil:
Sauteed eggplant, fresh basil, onions, bell peppers and bomboo shoot in chili
& garlic sauce sautéed with your choice of meat
EB 13. Pad Broccoli:
Your choice of meat sautéed with broccoli in brown sauce
EB 14. Pad Prew Wan (Thai Sweet & sour Sauce)
Your choice of meat sautéed with onions, mushroom, pineapple,Scollions,
bell peppers, tomato and  cucutber in chef’s special Sweet & sovre fruit puree.
One Dessert of your choice:
Pumpkin Custard
Banana ma ma
Banana wrop in rice paper cruspy fried

APPETIZERS

A 1. Hot Pot Mussels
Thai Style Steamed mussels with lemon grass
A 2. Jeeb Thai dumpling
Steamed or Deep Fried Shrimp & Chicekn  Dumplings,served with
slighrly sweet & sour soybean sauce
A 3. Fish Cake (Fried)
Thai style fish coke made from white fish serve with sweet chili sauce
ground peanut and cucumber
A 4. Mee Krob
Crunchy rice vermicelli coated with tangy & sweet citrus sauce with
Crispy shrimp
A 5. Bags of Gold
Crispy Chicken Wontans Serve with Sweet Plum Savce
A 6. Fried Tofu
Crispy Tofu soft center Serve with chopped peanut & sweet chili sauce
A 7. Fried  Calamari
Thai style fried calamari serve with chili sauce
A 8. Siamese Rolls (Thai Spring Rolls)
Thai vegetarian spring rolls serve with plum savce
A 9. Satay Chicken or Beef Satay
Charcoal grilled White meat chicken on skewers serv with cucumber savco &
 peonut savce
A 10. Vegetable Dumplings
Steamed Chef’s Speciol’s Vegetable damplings serve with slightly sweet and
sour say bean sauce
A 11. Fisherman’s Net
Shrimp & crab meat wrap in delicate rice peper serve with Green salad with
Chef’s special Sweet & Sour Dressing
A 12. Curry Puffs
Chicken & Potato Sauteed in yellow Curyy powder Sauce Stufed in Puff Pastry
A 13. Shrimp Talay Thai
Thai Style Crispy Fried Shrimp tossed in Sweet Chili & Gorlic Sauce Serve on
a bed of Iceburg lettuce

SOUP

SP 1. Tom yum Talay (Hot Pot)
Spicy lemon grass soup with seafood combiration
SP 2. Tom Yum
(choice of shrimp or Chicken ) spicy lemon grass soup
SP 3. Tom Ka
(Shrimp, Chicken or Tofu) Light Coconut & Lemon grass Soup with a
hint of lime ilovor
SP 4. Glass Noodle Soup
(Chicken or Tofu) Clear broth with cleat nce vermicelli noodles and
lettuce
SP 5. Atlantic Ocean (Hot Pot)
Combination of Seafood, Fillet flovnder,shrimp, calamari and mussel
in Spicy & sour lemon grass broth

FRIED RICE

Choice of chicken, Vegetable or Tofu for $7.95, Beef, Calamari or Shrimp for $9.95, Cambination of 2 choices of meat for $ 10.95

FR 1. Kao Pad:
(Chicken, Vegetable, Tofu) Thai Fried rice with egg, onions,
scallions and carrat
FR 2. Tropical fried Rice
Thai Fried Rice Kao pad with addifianal of pineapple
FR 3. Basil Fried Ric:
(Chicken, vegetable, Tofu) thai fried rice with egg, basil, onions and bell
 peppers Bambooshoors and jullion corrots
FR 4. Curry Fried Rice:
(Chicken , Vegetable, Tofu) Thai fried rice with egg, onions, scollions and corrot
 sautéed in yellow curry powder and some bell peppers.
FR 5. Talay Fried Rice
Thai Fried rice with egg onions scallans and combination of seafood shrimp
mussels and colonari

SALAD

S 1. Laab
Chopped chicken or Tofu seasoned with Thai herbs &
spices with lime juice
S 2. Yum
Chorcoal grilled chicken or beef or crunchy tofu with shallots,
scallios tomato and cucumber in that chili & lime sauce serve
on a bed of iceburg lettuce
S 3. Yum Pend
Thai style boneless roasted cruspy duck ( with skin) tossed in pineapple.
shallots tomato chopped peanut and cashew nuts in slightiy sweet &
spicy chef’s special sauce serve on a bed of iceburg lettuce
S 4. Pla Goong
Grilled shrimp Salad with thai berbs in Thai Chili Paste & Lime juice sauce
S 9. Pla Puk
Tofu & string beans and cucumber tossed in pineapple, shollors tomato
chopped peanut and cashew puts In slightly sweet & spicy chef’s
special sauce serve on a bed of iceburg lettuce
S 10. Thai Salad
Iceburg lettuce, cucumber and tomato and tofu wit crunchy tofu chips
on top serve with peanat sauce or sweet vinegarettes on the side
S 11. Mango Salad
Tiny cubes of mango, ovocodo, tomato tossed with chopped peanuts
and cashew nust in chef’s special sweet lime juice sauce serve on a
bed of iceburg lettuce
S  12. Somtum (Green Papaya Salad) seasonal
Shredded green papaya in sweet lime juice dressing with tomato
& snap peas and grounded peanuts
S 13. Mock Duck Salad
Crispy fried mock Duck seiton Tofu tossed with chopped paeduts
cashew cats, lettuces, tomato, shallots and pineapple in spicy
& Sweet citrus & lime juice sauce

FISH

Fish of the day please ask your server

Fillet Fried Red Snapper Whole Fish
Fillet Fried Flounder
Fillet Grilled Salmon
Serve with Jamine Rice
F 1. Pla Gra Prow
Fish of the day top with fresh basil and chili gorlic sauce
F 2. Pla Gra Tiem
Fish of the day top with Fresh ginger sauce
F 3. Pla Ginger
Fish of The day top with Fresh ginger sauce
F 4. Pla Lad Prig
fish of the day top with sweet chili paste sauce
F 5. Chu Chee
Fish of the day top with Mango & cashew nuts Safad
F 6. Ki Mao
Fish of the day top with Hot & spicy thai traditional Basil sauce
F 7. Mango Fish
Fish of the day top with Mango & cashew nuts Salad
F 8. Steamed Flounder in Ginger Sauce
piece of fillot flounder steamed in light ginger sauce

SAUTEED

Your Choice of chicken, Vegetable or Tofu for $8.95 with Beef, Shrimp or Calamari for $9.95 Combination of the tow choice of meat for $11.95 Serve with steamed Jasmine Rice

ST 1. Pad Gra Prow  Basil sauce:
Your choice of meat sautéed in Fresh sweet basil, onions, bell pepper
and bamboo shoot in garlic & chili cauce
ST 2. Pad Gra Tiem (Garlic Sauce):
Your choice of meat sauteed with carrats, scallion and onions in
garlic & black pepper sauce Light brown sauce
ST 3. Pad Pirohd:
Your choice of meat sautéed with bamboo shoot,onions, scoilion,
bell peppers & kaffir lime leave in spicy chili paste sauce
ST 4. Pad King Sod:
Your choice of meat sauted with onions, scallions, corrots, mushrooms
and scullions & ginger in Light brown sauce
ST 5. Pad Cashew:
Your choice of meat sautéed with onions, mushrooms, scallions and corrots
and bell peppers in sweet & mildly spicy chili paste sauce
ST 6. Pad Ka No:
Fresh thai broccoli ( green long stem broccoli) in light brown sauce sautéed
with your choice of meat
ST 7. Pad Prew Wan
(Thit Sweet & sour Sauce) Your choice of meat sautéed with onions, mushroom,
pineapple, scallions, bell peppers, tomato and cucumber in chef’s special sweet
& sour fruit puree
ST 8. Pad Puk:
Mixed Vegetable (Seaosanal Vegetables) in Garlic light brown savce sautéed
with your choice of meat
ST 9. Pad Prig sod:
Your choice of meat sautéed with onions, scollion, corrots, bell peppers and
mushrooms in brown sauce
ST 10. Pad Kao Pod (Baby Corn):
Your choice of meat sauteed with baby corn, scallion, onion, carrot, bell
peppers, and mushroom in garlic & pepper brown sauce
ST 11. Pad Woon Sen:
Your choice of meat sautéed with clear vermicelli noodles with scaillon,
onion, cauat, mushroom and egg
ST 12. Kana Pad Prig Pao:
Your choice of meat saufeed with mushrooms and corrots in that chili
Paste sauce serve on a bed of steamed that broccoli
ST 13.  Pad Broccoli:
Your Choice of meat sautéed with Broccoli in Brown sauce

CURRY

All curries are made of carry pasta & coconut milk, Therelore if con not be made NOT spicy Serve with steamed Jasmine rice
Your choice of Chicken, Vegetable or Tofu for $8.95, Beef, Calamari or Shrimp for $9.95 Combination of the 2 choice of meat for $11.95 From C1 – C5

C 1. Red Curry
Made of roasted chili pepper, bamboo shoot, bell pepper, and
fresh basil
C 2. Green Curry
Made of fresh green chili pepper, bamboo shoot, bell pepper and
fresh bail
C 3. Yellow Curry
Made of yellow curry & tumaric powder, pepper, onion and potato
serve with sweet cucumber sauce
C 4. Massaman Curry
Made of yellow curry powder, tumaric, peanuts, onions and potato
in swett tamarind & coconut milk
C 5. Panang
Made of thck Red chili Pepper Curry paste, chopped peanuts kaffir lime
leaves sweet and spicy curry base. Serve with sheamed seasonal
vegetables
C 6. Roasted Duck Curry:
Roasted Duck (with Skin) in red curry sauce base, with pineapple,
raisins, tomato and fresh basil
C 7. Shrimp Pineapple Curry:
Shrimp & Pineapple with basil, bell pepper in red curry sauce base

Spicy iteds can be made Moderately Spicy, Extra Spicy or Mild

NOODLES

From N1 – N3
Your choice of chicken, Vegetable or Tofu $8.95 Beef, Calamari or Shrimp for $9.95 Combination of the 2 choice of meat for 11.95

N 1. Pad Thai:
Rice noodles with Beansprouts, scallions and chopped
peaputs and egg sautéed in thai traditional tamarins sauce
N 2. Pad Ki Mao:
Stir-fried flat rice noodles sautéed with basil, onions, carrot,
bell pepper and egg
N 3. Pad Si Ew:
Stir-fried flat rice noodles with egg and thai broccoli sautéed
in black say beon sauce
N 4. Lad Nar:
Chicken, Tofu or Vegetable , Beef, Calamoni,Shrimp, Combination of
the 2 choice, Pan fried flat rice noodles & thai broccoli serve with
thai style light gravy sauce on top
N 5. Roasted Pork Noodle Soup:
(Choice of Egg noodles or rice noodles) Thai Styl roasted pork thinny sliced
serve with chicken wontons, beanspraouts in clear chicke broth
N 6. Spicy Roasted pork noodle Soup:
(Choice of egg noodles or rice noodles) thai style roasted pork thinny
sliced serve with chicken wontons, Beansprouls in spicy & sour chicken broth
N 7. Chicken noodle Soup:
(Choice of egg noodles or rice noodles) White meat chicken with chicken wontors,
beacnsprouts in spicy & sour chicken broth
N 8. Spicy Chicken Noodle Soup:
(Choice of egg Noodles or rice noodles) White meat chicken with chicken woptons,
beansprouts in spicy & sour chicken broth
N 9. Seafood Nooodle Soup:
(Choice of egg noodles or rice noodles) Combinotion of shrimp, Calamari and mussels
with chicken wontors,Beanspraut in clear broth
N 10. Spicy Seafood noodle Soup:
(Choice of Egg noodles or rice noodles) Combination of shrimp, Calamari and mussels
with chicken wontons, beonsprouts in spicy & sour broth
N 11. Roasted pork Wonton soup:
Thai style Roasted pork thinny sliced with chicken wontons in clear broth
N 12. Seafood Wonton Soup:
Conbination of shrimp, calamari & massels in clear broth

VEGETARIAN

Serve with sleamed jasmine rice

V 1. Mack Duck Basil:
Seitan (Brown Textured soy) sautéed with fresh basil,onions,
bell peppers and bamboo shoot in cbili & garlic souce
V 2. Mock Duck Garlic:
Seitan (Brown textured say) scuteed with onions, carrots in
gorlic & black pepper sauce serve on a bed of steamed seasonal
mixed vegetable
V 3. Eggplant Basil:
Sauteed eggplant, Fresh Basil,onions, bell peppers and bamboa shoor
in chili & garlic sauce
V 4. Mack Duck Tamarind:
Crispy seition (brown textured say)with chef’s special sweet tamarind
sauce serve on a bed of sheaned seasonal mixed vegetable
V 5. Tofu  Lad Prig:
Crispy white tofu (soft center)with chef’s thai paste sauce serve
on steamed seasonal mixed vegetable
V 6. Pad Woon Sen:
Sauteed seasonal mixed vegetables & white Tofu with Clear vermicelli
noodles in light soy bean sauce