SALADS
House Salad
(Tomato, Cucumber, Onion, Herbs, Choice of Dressing, Oil or Sour Cream)
Greek Salad
(Lettuce, Tomato, Cucumbers, Feta Cheese, Basterma, Olives)
Salad Rendezvous
(Lettuce, Cucumbers, Avocado, Salmon)
Eel Salad
(Spring Mix, Cranberries, Roasted Nuts, Eel, Balsamic Vinegar)
Duck Breast Salad
(Green Mix, Dried Fruits, Duck Breast, Touch of Sesame Oil, Wye)
Caesar Salad
(add Chicken, Shrimp or Red Caviar with Lox)
Olivier Salad
La Langue Salad
(Beef Tongue, Tomato, Spring Mix)
SOUPS
Borscht
Solyanka
French Onion Soup
Dumpling Chicken Soup
Soup of the Day
COLD APPETIZERS
‘Tuna Tartar with Seaweed Salad
Shrimp Cocktail
French Style Stuffed Eggplant with Cream Cheese
‘Beef Carpaccio (Beef Filet, Olive Oil, Lemon, Herbs, Cheese Parmesan)
Herring with Onion and Chef Style Potato
Pickled Assortment (Tomatoes, Cucumbers, Cabbage, Wild Leek)
Assorted Marinated Mushroom
Assorted Cold Cuts (Beef Tongue, Basterma, Seasoned Pork)
Assorted Fish Platter (Lox, Sturgeon, Butterfish)
Tomatoes with Mozzarella
Salo Platter served with Rye Bread and Mustard
Chicken Liver Pate in Currant Sauce on Cracker
Crepes with Red Caviar
Crepes with Black Caviar (2 oz)
Mediterranean Plate:
Hummus, Matbucha, Baba-Ganush)
*Raw Meat
HOT APPETIZERS
Creamy Julienne Crepes
(Baked with Mozzarella)
Stuffed Mushrooms with Cream Cheese in Garlic Sauce
Creamy Artichoke
(Baked with Mozzarella)
Kavkazian Dumplings
Dumplings in Garlic Sauce
Samsa (Baked Pastry Dough filled with Lamb Meat and Onion)
Khachapuri (Baked Pastry Dough filled with Mixed Cheeses)
Chef Style Potato with Mushrooms
Foie Gras in Black Currant Sauce
FISHERMAN CORNER
New Zealand Mussels
(Choice of Sauce: Provencal Tomato or Garlic)
Classic Shrimp
Shrimp Tarmidor
(Creamy Shrimps with Scallions and Mustard)
Shrimp Kebab
Escargot in Pesto Sauce
Grenouille in White Sauce in Herbs
(Frog Legs)
Filet Salmon
Trout
Chilean Sea Bass
Escolar
Tuna Steak
Baked Basa Filet
Filet Tilapia Stuffed with Crab Meat
Fish Grilled or Baked and served with Choice of 2 (Veggies, Rice, French Fries, Chef Style Potato, Mashed Potato)
MAIN COURSE
Poultry
Chicken Tabaka
(Marinated Cornish Hen Cooked Underweight)
Israel Schnitzel
(Juice Breaded Chicken Breast)
Chicken Kebab
French Style Chicken
(Chicken Breast Covered in Mustard, Topped with Tomatoes and Mozzarella Cheese, Baked on Base of Onions)
Half Roasted Duck Served in Dry Fruit Sauce
Duck Breast in Orange Sauce
Chicken Liver
(Fried Chicken Liver in Wine Mushroom Sauce, Served on Toast)
MEAT
Pork Cutlet
Pork Kebab
French Style Pork
(Pork Covered in Mustard, Topped with Tomatoes and Mozzarella Cheese, Baked on Base of Onions)
Pork Tenderloin in Currant Sauce and Caramelized Onions
Veal Rolls with Mushrooms
Veal Chops (Choice of Mustard, Mushrooms or Black Pepper)
Chef Style Lamb Chops
Beef Stronganoff
(Tender Beef with Mushrooms, Onions, Pickles, Mustard and Heavy Cream)
Beef Wellington
(Beef Tenderloin in Puff Pastry)
Filet Rendezvous
(Filet Mignon with Goose Liver Baked in Puff Pastry)
Prime Rib Steak 1LB
(Choice of Mustard Sauce, Mushroom Sauce or Black Pepper Sauce)
LUNCH SPECIAL
Monday – Friday
(12:00 PM – 3:00 PM)
Choice of Salad or Soup:
Borscht
Solyanka
Chicken Dumplings Soup
House Salad
Greek Salad
Caesar Salad
Olivier Salad
CHOICE OF MAIN COURSE:
Chicken Kebab
Israeli Schnitzel
Grilled Chicken Breast
Pork Kebab
Pork Bitochki
Beef Strogonoff
Baked Basa
Baked Tilapia
CHOICE OF A SIDE DISH:
French Fries, Veggies, Rice, Chef Style Potato or Mashed Potato
Get Additional 20% OFF From our A La Carte Menu
Monday – Friday, 12:00 PM to 3:00 PM
DESSERTS
Crepes with Fruits
Assorted Pastries
(Ask the Waiter)
Ice Cream
(Chocolate or Vanilla)
Fruit Strudel with Ice Cream
DRINKS
Assorted Tea
Turkish Coffee
Mineral Water
Soda
Juice Glass
Juice Pitcher