ES-CA Restaurant APPETIZERS Mozzarella SpediniWith a Lemon, White Wine SaucePanko-Breaded EggplantFried & Topped with Fresh Roasted Peppers, Portabello Mushrooms, Baby Arugula & Warm Goat CheeseSpring RollsWith Fresh Corn, Crabmeat & Shiitake Mushrooms in a Sweet Chili SaucePan Seared TunaWith a Black Peppercorn Coating, served over Mesculun Greens in a Soy Ginger SauceBaked ClamsHalf Dozen Little Necks, topped with Seasoned BreadcrumbsShrimp ScampiHalf Dozen, baked with Garlic, Lemon & White Wine, topped with Seasoned BreadcrumbsFresh Whole ArtichokeQuartered & Sautéed with Prosciutto di Parma, Cannelloni Beans & Grape Tomatoes in a Basil Garlic Lemon SauceGrilled Lobster RavioliWith a Fresh Tomato Demi-GlazeAlaskan King Crab LegsSteamed with White Wine, Garlic & LemonFried CalamariServed for Two, with a Spicy Tomato SauceCoconut ShrimpWith a Honey Mustard Dipping SauceEggplant RollatineFilled with Fresh Mozzarella & Homemade RicottaMozzarella CapreseServed Warm with Fresh Roasted Peppers, Drizzled with Balsamic Glaze & Basil OilSoup of the DayCOLD SEAFOOD & RAW BAR Alaskan King Crab Legs (8 oz) • Jumbo Shrimp Cocktail (u/7) Fresh Oyster of the Day • Blue Point Little Necks Lobster Cocktail (6 oz) Crabmeat Cocktail SALADS House SaladAssorted Greens with Grape Tomato, Red Onion & Kirby Cucumbers in a Mustard VinaigretteCaesar SaladWith Shaved Parmesan & Garlic CroutonsMesculun SaladWith Caramelized Walnuts, Craisins & Goat Cheese in a Balsamic VinaigretteTri-Color SaladRadicchio, Endive & Baby Arugula, tossed with Olive Oil & Balsamic VinegarBaby Arugula SaladWith Grilled Shiitake Mushrooms, Artichoke Hearts & Sun-Dried Tomatoes in a Lemon Lime VinaigretteEs-Ca SaladHearts of Romaine, Fresh Artichokes, Fresh Corn & Shaved Fennel in a Champagne VinaigrettePASTA RigatoniWith Prosciutto, Shiitake Mushrooms, Baby Arugula, Smoked Mozzarella, Onion, Garlic & Olive OilSpinach FettucineWith Grilled Chicken, Fresh Asparagus & Roasted Peppers in a Marsala Wine Cream SauceLinguini SeafoodWith Shrimp, Lobster Tail, Scallops, Calamari, Little Neck Clams & Mussels in a Light Tomato SauceSpaghettiWith Homemade MeatballsRotelle“Filetto di Pomodoro” with Sweet Onions & Prosciutto in a Tomato Sauce, topped with Fresh RicottaLinguini FiniCajun Style, with Shrimp, Grilled Chicken, Sweet Sausage, Fresh Corn, Sweet Onion, Snow Peas & Roasted Peppers in a Cajun BrothWhole Wheat LinguiniWith Grape Tomatoes, Roasted Garlic, Celiegine Mozzarella, Baby Arugula & Olive OIlPenneTomato Cream, Splashed with VodkaCappeliniAngel Hair Pasta with Red or White Clam SauceOrecchietteWith Fried Eggplant, Zucchini & Fresh Mozzarella in a Plum Tomato SauceCheese RavioliWith Homemade Bolognese SauceRigatoni MezziWith Broccoli Rabe, Sweet Sausage, Sun-Dried Tomatoes, Garlic & Olive OilFussilli“Putanesca” with Gaeta Olives, Capers & Anchovies in a Tomato Sauce ENTREES Panko Breaded Boneless Pork ChopsWith a Hot Cherry Pepper Sauce, served with Sautéed String Beans & Roasted Sweet PotatoesBlack Pepper Crusted CodfishIn a Grape Tomato Vinaigrette, served with a Warm String Bean SaladChicken Rolatine of the DayServed with Mashed PotatoesBaked Tilapia OreganataServed with Sautéed Spinach & RiceJumbo Shrimp RisottoWith Wild Mushrooms & Fresh SpinachGrilled Marinated Skirt SteakWith a Bacon & Sweet Onion Brown Sauce, served with House Salad & Mashed PotatoesMontreal Crusted Bone-in Rib Eye Steak(14 oz.) With Chipotle Aioli, served with Roasted New Potatoes & Sautéed SpinachSautéed Breast of ChickenWith White Wine, Lemon & Capers, served with Grilled Asparagus & RiceEs-Ca PaellaLobster Tail, Shrimp, Mussels, Clams, Chorizo, Chicken, Sweet Peas, Spanish Olives & Saffron RiceGrilled Filet Mignon(10 oz.) in a Wild Mushroom & Port Wine Sauce, served with Sautéed Spinach & Mashed PotatoesPan Seared Tuna SteakWith a Livornese, Sauce, served with Broccoli Rabe & Roasted New PotatoesSautéed Medallions of VealWith Sweet Sausage, Fresh Corn, Mushrooms & Hot Cherry Peppers in a Light Tomato Sauce, served with Grilled Asparagus & a Potato CroquetteOven Roasted Rack of LambWith Mint Jelly, served with Roasted New Potatoes & Fried ZucchiniSautéed Filet of SoleWith Artichoke Hearts, Grape Tomatoes & Fresh Asparagus in a White Wine, Lemon Sauce, served with RiceBraised Boneless Beef Short RibsServed with Sautéed Spinach & a Potato CroquetteSurf & TurfGrilled (10 oz.) Filet Mignon & (7 oz.) Brazilian Lobster Tail, served with Sautéed String Beans & Mashed PotatoesGrilled Filet of SalmonWith a Black Bean & Fresh Corn Salsa, served with Sautéed String Beans & RistottoSIDE DISHES Broccoli RabeMixed VegetablesString BeansGrilled AsparagusSautéed SpinachFried ZucchiniSautéed BroccoliRoasted Sweet PotatoesFrench FriesMashed PotatoesRoasted New PotatoesPotato CroquetteRiceRisottoLUNCH MENU - Sandwiches are not available Friday & Saturday evenings – SANDWICHES Cajun Chicken With Bacon, Cheddar, Lettuce, Tomato, Fried Onion & Chipotle Mayo on Panini Sweet Sausage With Broccoli Rabe, Fresh Mozzarella & Hot Cherry Peppers on Garlic Panini Panko Breaded Chicken With Bacon, Lettuce, Tomato, American Cheese & Garlic Mayo on Panini Bread Chicken Parmigiana With Fresh Mozzarella on Garlic Panini Bread Homemade Meatball Parmigiana With Fresh Mozzarella on Garlic Panini Bread Eggplant Parmigiana With Fresh Mozzarella on Garlic Panini Bread Panko Breaded Veal With Broccoli Rabe, Roasted Peppers & Fresh Mozzarella on Garlic Panini Es-Ca Burger With Fresh Mozzarella, Tomato, Lettuce & Pickles on a Sesame Seed Roll Portobello Mushroom With Fresh Mozzarella, Grilled Eggplant & Grilled Tomato on Garlic Panini Steak Sandwich With Fontina Cheese, Fried Onions & Roasted Garlic Mayo on Panini Bread Grilled Chicken With Fresh Mozzarella, Tomato, Onion & Pesto Mayo on Panini Bread - All sandwiches served with choice of House Salad or French Fries –
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