Max's Es-Ca Italian Restaurant in Staten Island, 10304: Menus, Photos & Information

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Max's Es-Ca

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Address :
1559 Richmond Rd
Staten Island, 10304
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Phone :
718-980-5006

Hours Opened:
Sun	:	01:00PM - 09:00PM
Mon	:	11:30AM - 10:00PM
Tue	:	11:30AM - 10:00PM
Wed	:	11:30AM - 11:00PM
Thu	:	11:30AM - 11:00PM
Fri	:	11:30AM - 02:00AM
Sat	:	11:30AM - 02:00AM

Establishment

Bar w/Grill, Fine Dining,

Services Offered

Alcohol/Beer/Wine, Delivery, Wait Staff/Dine In, Catering, Take Out,

Cuisine

Italian,

Special Features

Sports Programming, On Site Parking, Wheelchair Accessable, Restaurant & Bar, Gluten Free, WiFi, Happy Hour, Outdoor Dining,

Price Range :

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out of 11 votes

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Profile of Max's Es-Ca Coming Soon

Es-Ca now offers convenient home delivery.

Some Dishes from Max's Es-Ca.

Menus (5) User Reviews (3) Gallery Photos (10) User Photos (0) Text Menu

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by: jjess8802 on: 04/21/2012

Amazing food..must try the tuna tar tar..everyone was very friendly and accommodating. I'll DEFINITELY be coming back!

Like: Love it!

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by: Paoluccio on: 03/04/2010

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No (1)

by: anonymous on: 10/31/2009

wait staff great. I always have a good meal here. festive crowd. definitely try it

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ES-CA Restaurant

APPETIZERS

Mozzarella Spedini
With a Lemon, White Wine Sauce
Panko-Breaded Eggplant
Fried & Topped with Fresh Roasted Peppers, Portabello Mushrooms, Baby Arugula & Warm Goat Cheese
Spring Rolls
With Fresh Corn, Crabmeat & Shiitake Mushrooms in a Sweet Chili Sauce
Pan Seared Tuna
With a Black Peppercorn Coating, served over Mesculun Greens in a Soy Ginger Sauce
Baked Clams
Half Dozen Little Necks, topped with Seasoned Breadcrumbs
Shrimp Scampi
Half Dozen, baked with Garlic, Lemon & White Wine, topped with Seasoned Breadcrumbs
Fresh Whole Artichoke
Quartered & Sautéed with Prosciutto di Parma, Cannelloni Beans & Grape Tomatoes in a Basil Garlic Lemon Sauce
Grilled Lobster Ravioli
With a Fresh Tomato Demi-Glaze
Alaskan King Crab Legs
Steamed with White Wine, Garlic & Lemon
Fried Calamari
Served for Two, with a Spicy Tomato Sauce
Coconut Shrimp
With a Honey Mustard Dipping Sauce
Eggplant Rollatine
Filled with Fresh Mozzarella & Homemade Ricotta
Mozzarella Caprese
Served Warm with Fresh Roasted Peppers, Drizzled with Balsamic Glaze & Basil Oil
Soup of the Day

COLD SEAFOOD & RAW BAR

Alaskan King Crab Legs (8 oz) • Jumbo Shrimp Cocktail (u/7)

Fresh Oyster of the Day • Blue Point Little Necks

Lobster Cocktail (6 oz) Crabmeat Cocktail

SALADS

House Salad
Assorted Greens with Grape Tomato, Red Onion & Kirby Cucumbers in a Mustard Vinaigrette
Caesar Salad
With Shaved Parmesan & Garlic Croutons
Mesculun Salad
With Caramelized Walnuts, Craisins & Goat Cheese in a Balsamic Vinaigrette
Tri-Color Salad
Radicchio, Endive & Baby Arugula, tossed with Olive Oil & Balsamic Vinegar
Baby Arugula Salad
With Grilled Shiitake Mushrooms, Artichoke Hearts & Sun-Dried Tomatoes in a Lemon Lime Vinaigrette
Es-Ca Salad
Hearts of Romaine, Fresh Artichokes, Fresh Corn & Shaved Fennel in a Champagne Vinaigrette

PASTA

Rigatoni
With Prosciutto, Shiitake Mushrooms, Baby Arugula, Smoked Mozzarella, Onion, Garlic & Olive Oil
Spinach Fettucine
With Grilled Chicken, Fresh Asparagus & Roasted Peppers in a Marsala Wine Cream Sauce
Linguini Seafood
With Shrimp, Lobster Tail, Scallops, Calamari, Little Neck Clams & Mussels in a Light Tomato Sauce
Spaghetti
With Homemade Meatballs
Rotelle
“Filetto di Pomodoro” with Sweet Onions & Prosciutto in a Tomato Sauce, topped with Fresh Ricotta
Linguini Fini
Cajun Style, with Shrimp, Grilled Chicken, Sweet Sausage, Fresh Corn, Sweet Onion, Snow Peas & Roasted Peppers in a Cajun Broth
Whole Wheat Linguini
With Grape Tomatoes, Roasted Garlic, Celiegine Mozzarella, Baby Arugula & Olive OIl
Penne
Tomato Cream, Splashed with Vodka
Cappelini
Angel Hair Pasta with Red or White Clam Sauce
Orecchiette
With Fried Eggplant, Zucchini & Fresh Mozzarella in a Plum Tomato Sauce
Cheese Ravioli
With Homemade Bolognese Sauce
Rigatoni Mezzi
With Broccoli Rabe, Sweet Sausage, Sun-Dried Tomatoes, Garlic & Olive Oil
Fussilli
“Putanesca” with Gaeta Olives, Capers & Anchovies in a Tomato Sauce

ENTREES

Panko Breaded Boneless Pork Chops
With a Hot Cherry Pepper Sauce, served with Sautéed String Beans & Roasted Sweet Potatoes
Black Pepper Crusted Codfish
In a Grape Tomato Vinaigrette, served with a Warm String Bean Salad
Chicken Rolatine of the Day
Served with Mashed Potatoes
Baked Tilapia Oreganata
Served with Sautéed Spinach & Rice
Jumbo Shrimp Risotto
With Wild Mushrooms & Fresh Spinach
Grilled Marinated Skirt Steak
With a Bacon & Sweet Onion Brown Sauce, served with House Salad & Mashed Potatoes
Montreal Crusted Bone-in Rib Eye Steak
(14 oz.) With Chipotle Aioli, served with Roasted New Potatoes & Sautéed Spinach
Sautéed Breast of Chicken
With White Wine, Lemon & Capers, served with Grilled Asparagus & Rice
Es-Ca Paella
Lobster Tail, Shrimp, Mussels, Clams, Chorizo, Chicken, Sweet Peas, Spanish Olives & Saffron Rice
Grilled Filet Mignon
(10 oz.) in a Wild Mushroom & Port Wine Sauce, served with Sautéed Spinach & Mashed Potatoes
Pan Seared Tuna Steak
With a Livornese, Sauce, served with Broccoli Rabe & Roasted New Potatoes
Sautéed Medallions of Veal
With Sweet Sausage, Fresh Corn, Mushrooms & Hot Cherry Peppers in a Light Tomato Sauce, served with Grilled Asparagus & a Potato Croquette
Oven Roasted Rack of Lamb
With Mint Jelly, served with Roasted New Potatoes & Fried Zucchini
Sautéed Filet of Sole
With Artichoke Hearts, Grape Tomatoes & Fresh Asparagus in a White Wine, Lemon Sauce, served with Rice
Braised Boneless Beef Short Ribs
Served with Sautéed Spinach & a Potato Croquette
Surf & Turf
Grilled (10 oz.) Filet Mignon & (7 oz.) Brazilian Lobster Tail, served with Sautéed String Beans & Mashed Potatoes
Grilled Filet of Salmon
With a Black Bean & Fresh Corn Salsa, served with Sautéed String Beans & Ristotto

SIDE DISHES

Broccoli Rabe
Mixed Vegetables
String Beans
Grilled Asparagus
Sautéed Spinach
Fried Zucchini
Sautéed Broccoli
Roasted Sweet Potatoes
French Fries
Mashed Potatoes
Roasted New Potatoes
Potato Croquette
Rice
Risotto

LUNCH MENU

- Sandwiches are not available Friday & Saturday evenings –

SANDWICHES

Cajun Chicken

With Bacon, Cheddar, Lettuce, Tomato, Fried Onion & Chipotle Mayo on Panini

Sweet Sausage

With Broccoli Rabe, Fresh Mozzarella & Hot Cherry Peppers on Garlic Panini

Panko Breaded Chicken

With Bacon, Lettuce, Tomato, American Cheese & Garlic Mayo on Panini Bread

Chicken Parmigiana

With Fresh Mozzarella on Garlic Panini Bread

Homemade Meatball Parmigiana

With Fresh Mozzarella on Garlic Panini Bread

Eggplant Parmigiana

With Fresh Mozzarella on Garlic Panini Bread

Panko Breaded Veal

With Broccoli Rabe, Roasted Peppers & Fresh Mozzarella on Garlic Panini

Es-Ca Burger

With Fresh Mozzarella, Tomato, Lettuce & Pickles on a Sesame Seed Roll

Portobello Mushroom

With Fresh Mozzarella, Grilled Eggplant & Grilled Tomato on Garlic Panini

Steak Sandwich

With Fontina Cheese, Fried Onions & Roasted Garlic Mayo on Panini Bread

Grilled Chicken

With Fresh Mozzarella, Tomato, Onion & Pesto Mayo on Panini Bread

- All sandwiches served with choice of House Salad or French Fries –

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