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DOCK’S FRESH PASTA SPECIALTIES
PASTA FRESCA
TAGLIATELLE
FORMAGGIO
Wide ribbon paste with fresh mozzarella, parsley, basil,
plum tomatoes, garlic, parmesan cheese & olive oil
CAPPELLINI CON
LOBSTER
Angel hair pasta with red onions, baby lobster meat,
carrots, mushrooms, garlic, butter & heavy cream
FETTUCCINI CON
POLLASTRELLO
Wide ribbon pasta with julienne strips of chicken, leeks,
shiitake mushrooms, artichoke hearts, garlic, parmesan cheese & olive oil
FETTUCCINI ALFREDO
Wide ribbon pasta with fresh black pepper, butter,
parmesan cheese & cream
FILETO DI POMADORO
Corkscrew pasta with prosciutto, red onion, hot pepper
flakes, garlic, olive oil, parmesan cheese, fresh tomatoes & marinara sauce
PENNE VODKA
Tubular pasta with shiitake mushrooms, fresh basil, plum tomatoes
cream
PENNE QUATRO
FORMAGGIO
Small tubular pasta with fresh & smoke mozzarella,
Italian plums tomatoes, pecorrino, parmesan cheese & cream
CAPPELLINI PRIMA
VERA
Angel hair pasta with broccoli, mushroom, peppers,
zucchini, carrots in a pink cream sauce
LINGUINE BROCCOLI
Fresh broccoli, garlic, olive oil, parsley, hot pepper,
sun dried tomatoes & parmesan cheese
LOBSTER RAVIOLI
Black & White ravioli stuffed with lobster meat in a
pink cream sauce with chunks of fresh lobster
CHEESE RAVIOLI
With marinara sauce
TORTELLINI ALLA
PANA
Cheese or meat filled paste with prosciutto, mushrooms,
pens, black pepper, parmesan cheese & cream
LINGUINE ALUAGLIO
& OLIO
Olive oil, garlic, black pepper & parsley
LINGUINE BLANCO
CLAM
Linguine paste with clams, parsley, black pepper &
virgin oil
LINGUINE ROSA CLAM
Linguine pasta with clams, parsley, black pepper, lightly
spiced tomato sauce, virgin oil
PASTA SECCA
CAPPELLINI FRUTTA
DI MARE
Angel hair pasta with shrimp, calamari, little neck
clams, leeks, hot pepper flakes, sun dried tomatoes, white wine & olive oil
CAPPELLINI CON
FUNGHI
Angel hair pasta with fresh crab meat, onions, mushrooms,
Italian plum tomatoes, marsala wine & cream
CAPPELLINI TUSCANY
Fresh sautéed sea scallops, garlic shallows, fresh
tomatoes, arugula, black olives, sage, white wine & olive oil
PASTA NERA
Fresh black linguine in a very lightly spiced tomato
sauce with shrimp, scallops, lobster & fresh peas
FUISELLI BROCCOLI
RABE & SHRIMP
Juicy jumbo shrimp & fresh broccoli rabe with garlic
& olive oil short fuiselli paste
LOBSTER ROBERTO
Fresh fettucine noodles
Fresh lobster meat, peas & cream
FRESH RIGATONI
With sausage broccoli, rabe shaved ricotta salada
*Please be Patient All our Dishes are Prepared Fresh to
Order.
**If you don’t see it please ask if we have the
ingredients. It is our pleasure to serve it.
DOCKS’ ENTREES
SEAFOOD
SHRIMP FRANCHESE (lemon, egg & butter)
SHRIMP PARMIGIANA (marinara & mozzarella)
STUFFED SHRIMP (with lump crabmeat)
SHRIMP SCAMPI (with butter & garlic)
SHRIMP OREGANATA (with seasoned bread crumb)
SHRIMP FRA DIAVOLO (devil hot marinara)
SHRIMP MARINARA (jumbo shrimp sautéed in marinara)
SALMON (broiled in herb butter & garlic)
FILET OF SOLE (freshly broiled or fried or oregonata)
STUFFED FILET OF SOLE (with lump
crabmeat served in red or white sauce)
FILET OF SOLE FLORENTINE (with spinach & cheese)
SCALLOPS (freshly broiled or fried)
ZUPPA DI MUSSELS (red or white sauce)
ZUPPA DI CLAMS (red or white sauce)
SWORDFISH (sautéed with fresh plum tomato, red onion, with touch of
balsamic)
DOCK’S SEAFOOD SPECIALTIES
SOFI SHELL CRABS
DOCKS SPECIAL
(lobster tail with 2 shrimp & 2 mussels)
ALASKAN KING CRAB
LEGS (steamed or sautéed in garlic & oil) 1 ¼ lbs.
SEAFOOD MARINARA (clam,
mussels, shrimp, scungelli, calamari over linguine)
ITALIAN SPECIALTIES
CHICKEN PARMIGIANA
(marinara & mozzarella)
CHICKEN FRANCHESE (with
lemon & butter)
CHICKEN FLORENTINE
(with spinach & cheese)
CHICKEN GLARDINA (tomato,
red onion, basil & balsamic)
VEAL PARMIGIANA (marinara
& mozzarella)
VEAL MARSALA (with
mushroom & marsala wine)
VEAL GIARDINA (tomato,
red onion, basil & balsamic)
STEAKS
All Steaks are USDA Choice – Aged 22-35
days
24 oz. RIB EYE
12 oz. FILET MIGNON
24 oz. PORTERHOUSE
16 oz. N.Y. STRIP (center cut)
(Charbroiled,
Sizzling or Blackened)
*Sizzling Sauce is
on the Salty Side
All Above Entrees
Served with Linguine or Potato Croquette & Vegetable
SIDES
Potato & Vegetable
Potato Croquette
Sautéed Broccoli or String Beans
French Fries
Linguine
DOCK’S CLAM BAR SPECIALTIES
(Served with Sweet, Medium or Hot Sauce)
(Also Sautéed in Marinara Sauce)
Scungilli
Calamari
Mussels
Shrimp
Calamari & Shrimp
Scungilli & Shrimp
N.Z. Mussels & Shrimp
Calamari & N.Z. Mussels
Calamari & Scungilli
Linguine & Shrimp
Linguine & Calamari
Linguine & Mussels
Linguine & Scungilli
Combination of Any 3 of the above items
Combination of Any 4 of the above items
RAW BAR
Clams on the ½ Shell
Oysters
Shrimp Cocktail (4 Jumbo Shrimp)
Royal Tower
(Combination of clams, oysters & shrimp cocktail)
APPETIZERS
Baked Clams
New Zealand Baked Mussels
Steamers (In Season)
Hot Antipasto (for Two)
Fried Zucchini
Mozzarella Sticks
Oysters Rockefeller
Buffalo Shrimp
Coconut Shrimp
Peppercheese Calamari
Hot Cherry Pepper Calamari
Garlic Bread
Garlic Bread with Cheese
Stuffed Mushroom with Crabmeat
Broccoli Rabe Saute or Oreganta
SALADS
Docks House Salad
Lettuce & lemon, mushroom,
black olives, carrots, house vinaigrette
Arugula Salad
Arugula, endives, tomato,
mushrooms, radicchio & shavings of parmesan with house vinaigrette
Seafood Salad
Tender pieces of calamari,
scungilli & shrimp with lemon & olive oil
Cold Antipasto
Fresh mozzarella, hot peppers,
tomato, preciutto, provolone, roasted peppers, dry sausage, lettuce &
olives.
CAESAR SALAD
With homemade croutons
SOUPS
Lobster Bisque
Manhattan Clam Chowder
Soup of the Day
Each day our chef
prepares a delicious homemade soup
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