This is the text menu for Cucina Di Napoli on Staten Island, for Menu Prices, please select the standard ‘Menu’ tab.

BUSINESS PERSONS LUNCH SPECIAL

This special complete luncheon is served Mondays through Fridays only, from 11:30 to 3:00. Valid for groups of up to 8 people ONLY! (There is a small container charge on Businesspersons Special ToGo)

APPETIZER

(Choose 1)

Soup di Jour

Tossed House Salad

Fresh Fruit Cocktail

ENTREES

(Choose 1)

All entrees, except pastas are served with a potato & vegetable of the day

Eggplant Parmigana

Penne Bologanaise

Linguine with Meat

Ball or Sausage

Cheese Ravioli

Chicken Francese

Sliced pork medallion  with vinegar peppers

Veal Cutlet Parmigiana

Chicken California with artichoke/mushrooms & sun-dried tomato

Filet of Tilapia Oreganata

Chicken Renee over broccoli rabe

Zuppi di Mussels

Filet Marchiari

DESSERTS

Chocolate Mousse

Rice

Pudding

Apple Pie

Ice Cream

Coffee

Tea

Decaffeinated Coffee

WEEKDAY BAR SPECIALS

Served in the dining room or at the bar. Valid until 4:00

Glass of Wine

Draft Beer

Well Drinks

“CUCINA DI NAPOLI’S WINE FESTIVAL”

All bottled wines on our list are 50% off!!!

½ price wine on MONDAY and TUESDAY only

APPETIZERS

Mozzarella en Corozza, tomato dipping sauce

Baked Clams Oreganata

Stuffed Mushrooms

Zuppi di Mussel, red or white sauce

Fried Calamari, with sweet, medium or hot sauce

Spicy Calamari “Sweet & Sour”

Grilled Portabella Tower with melted fresh mozzarella

Zuppi di Clams, red or white sauce

Jumbo Shrimp Cocktail

Little Neck Clams on the half Shell

Fresh Mozzarella & Tomatoes with Sweet Roasted Peppers

Chefs Platter of Fried Zucchini

Tomato Bruschetta on garlic toast points

“The Best” Coconut Shrimp

Fruitti di Mare Insalata

COLD ANTIPASTO (for 2)

HOT ANTIPASTO (for 2)

SALADS

Arrugula Salad

Tomatoes, red onions, endive, lemon & olive dressing

Tricolore Salad

Radicchio, endive, romaine, mixed mesculin greens, balsamic vinaigrette

Goat Cheese Salad

Sweet roasted peppers, black olives, baby greens

Caesar Salad

Classic Caesar dressing, garlic croutons, shaved Parmesan cheese

“Tuscan Style” Salad

Fresh plum tomatoes, cucumbers, sliced red onions, croutons, shaved Parmesan cheese, light olive oil & vinegar dressing

PASTAS

Spaghetti siciliano

Topped with a dollop of creamy ricotta cheese and fresh eggplant

Capellini

Grilled vegetables tossed with roasted plum tomatoes, olive oil and herbs

Linguini Puttanesca

Olive oil, plum tomatoes, olives and capers

Baked Ziti

Ricotta, mozzarella and Parmesan, baked in our famous tomato sauce

Homemade Lasagna

Ricotta, chop meat, tomato sauce and mozzarella cheese

Manicotti

Twin homemade crepes, ricotta filling, melted mozzarella

Cheese Ravioli

With tomato sauce

Penne Vodka

Onions, basil and plum tomatoes with a hint of vodka and fresh cream

Linguini with Clam Sauce – Red or White

Rigatoni Filletto di Pomodoro

Prosciutto, onion cream and Parmesan cheese

Rigatoni Broccoli Rabe

With broccoli rabe, sausage and sun dried tomato

Tortellini Baronessa

Tossed with prosciutto, peas and mushrooms, cream sauce

HOMEMADE SOUPS & SIDE DISHES

Garlic Bread

Sautéed Spinach

Sautéed Broccoli Rabe

Chicken Soup

Lentil Soup

Meat Balls

Italian Sausages

Pasta e Fagioli Soup

Baked Potato

Chef’s Daily Soup

VEAL / CHICKEN

Veal Marsala – Marsala wine and mushrooms

Veal Francese – Veal scaloppini, light egg batter, lemon-butter sauce

Veal Parmigiana – Breaded veal cutlet, melted mozzarella and tomato sauce

Veal Sorrentino – Layered with eggplant, prosciutto and mozzarella

Veal Saltimbocca – Topped with prosciutto, spinach and mozzarella

Veal Milinaise – Topped with chilled mixed greens, red onion and tomato

Chicken Broccoli Rabe – Grilled breast of chicken served over sautéed broccoli rabe

Chicken Parmigiana –Breaded chicken breast, melted mozzarella & tomato sauce

Chicken Florentine – Layered with spinach, mozzarella and artichoke heart

Chicken Francese – Breast of chicken, egg batter, sautéed in a lemon butter sauce

Chicken Rollatini – Stuffed chicken breast with prosciutto, mozzarella, Marsala wine

Chicken Scarpiello – Boneless, with potatoes, sausage, peas, onions & mushrooms

Chicken Marsala –Boneless breast of chicken, Marsala wine and mushrooms

Eggplant Parmigiana – Our original family recipe, stuffed with ricotta cheese

STEAKS / CHOPS

Rack of Lamb

New Zealand baby rack of lamb. Chefs herb crust & mint jelly

Filet Mignon

Grilled prime cut, garlic demi glace

Steak Sicilian

Italian breadcrumbs, peppercini peppers and provolone cheese

Surf & Turf

Lobster Tail, herb butter, Filet Mignon, roasted garlic demi glace

Double Cut Pork Chops

Served plain grilled, or with hot or sweet peppers

Stuffed Pork Chops A family favorite

Stuffed with provolone cheese & Italian breadcrumbs with hot or sweet peppers

BABY BACK RIBS

A Full rack of Staten Islands best ribs.

They might not be Italian

But boy are they GOOD!

HOUSTON CUT STEAK

20 Oz. prime boneless shell steak.

House aged.

Staten Islands BEST steak.

SEAFOOD

Cucina di Napoli Special

Fried shrimps, scungilli in sauce, and fried calamari

Roccolino

Clams, mussels, shrimps, scallops. Calamari, fra diavlo sauce over linguini

Broiled Filet of Sole

Broiled with lemon, butter and white wine

Stuffed Filet of Sole

Shrimp and crabmeat, baked with a lemon garlic butter sauce

Alaskan King Crab Legs

Broiled or served scampi style

Shrimp Scampi

Broiled in garlic and olive oil

Shrimp Fra Diavlo

With spicy marinara sauce and mussels

Shrimp Parmigiana

Breaded shrimp baked with melted mozzarella cheese

Shrimp Francese

Shrimp with a light egg batter sautéed in a lemon butter sauce

Stuffed Shrimp

Shrimp stuffed with crabmeat and shrimp

Seafood Combination

Shrimps, scallops and filet, broiled with light lemon butter

Salmon ala Cucina di Napoli

Grilled salmon filet topped with chilled arrugula

Chilean Sea Bass Oreganata

Baked with a sprinkling of seasoned crumbs

Scungilli

Sliced tender scungilli in hot, medium or sweet sauce, over pepper biscuit

SIZZLING STEAK

Out famous juicy 12 oz. rib steak.

Served on a sizzling platter

We feed your family as if we were feeding ours! Naturally, all our food is prepared to order. This require sufficient time, especially for steaks & chops. We would be happy to accommodate any special dietary requirements.

CUCINA di NAPOLI DINNER PARTIES

Let our relaxing, intimate atmosphere serve as the backdrop for your special occasion. Whether it is a casual gathering of friends or a formal dinner with business associates.

Cucina di Napoli can accommodate all of your dining needs.

DINNER PARTY CELEBRATION

Unlimited Bottles of Imported Italian Cabernet Sauvignon and Pinot Grigio

Your Choice of Soda on Every Table

TO BEGIN:

Champagne Toast

FOR YOUR FIRST COURSE:

(Choice of 1)

Manicotti

Rigatoni Filletto di Pomodoro

Penne Vodka

Pasta Fagioli Soup

Homemade Chicken Soup

SALAD:

(Choice of 1)

Tricolore Salad Caesar Salad “Tuscan Style” Mixed Salad

FOR YOUR ENTRÉE:

(Please choose three from the following entrees)

Veal Parmigiana

Chicken Cutlet Parmigiana

Chicken Francese

Veal Scaloppini Francese

Eggplant Parmigiana

Veal Sorrentino

Chicken Marsala

Seafood Combination

Stuffed Filet of Sole

(All entries served with vegetable and potato)

FOR YOUR DESSERT

Fresh Brewed Italian Espresso

Colombian Coffee/Tea/Brewed

Decaffeinated Coffee

CUCINA di NAPOLI DINNER PARTIES

Let our relaxing, intimate atmosphere serve as the backdrop for your special occasion. Whether it is a casual gathering of friends or a formal dinner with business associates.

Cucina di Napoli can accommodate all of your dining needs.

FORMAL DINNER AFFAIR

Unlimited Bottles of Imported Italian Cabernet Sauvignon and Pinot Grigio

Carafes of Soda & Pitchers of Tap Beer

TO BEGIN:

Champagne Toast

A selection of Chef’s Hot or Cold Antipasti Specialties served “Family Style”

FOR YOUR PASTA:

(Choice of 1)

Penne with Vodka Sauce

Rigatoni Filleto di Pomodoro

Tortellini Baronessa

Manicotti

Ravioli

Linguine with Clam Sauce

INSALATA COURSE

(Choice of 1)

Choice of Classic Caesar Salad

Tricolore Salad

“Tuscan Style” Mixed Salad

FOR YOUR ENTRÉE:

(Choose three of the following eight entrees)

Prime Rib

Seafood Combination Platter

Stuffed Filet of Sole

Shrimp Scampi

Veal Sorrentino

Veal Marsala

Chicken Rollatini

Double Cut Pork Chops with sweet peppers

(All entries served with vegetable and potato)

FOR YOUR DESSERT

Family Style Fresh Fruit Platters

Freshly Brewed Italian Espresso

Colombian Coffee/Tea/Brewed

Decaffeinated Coffee

MIDWEEK PARTY PACKAGE

Let our relaxing, intimate atmosphere serve as the backdrop for your gathering of family and friends. Parties can be arranged on a moments notice. Based on availability. Package offered Monday thru Thursday only.

FOR YOUR FIRST COURSE

(Choice of 1)

Rigatoni Filletto di Pomodoro

Penne Vodka

Pasta Fagioli Soup

Homemade Chicken Soup

SALAD

(Choice of 1)

Tricolore Salad

Caesar Salad

“Tuscan Style” Mixed Salad

FOR YOUR ENTRÉE:

(Please choose three from the following seven entrees)

Veal Parmigiana

Chicken Francese

Eggplant Parmigiana

Veal Sorrentino or Marsala

Stuffed Filet of Sole

(All entries served with vegetable and potato)

FOR YOUR DESSERT

Chefs Dessert or Family Style Fruit Platters

Freshly Brewed Italian Espresso

Colombian Coffee/Tea/Brewed

Decaffeinated Coffee

Carafes of Soda are included on all tables.

Plus NYC sales tax & 18% gratuity

Unlimited Bottles of Imported Italian Cabernet Sauvignon and Pinot Grigio

CUCINA DI NAPOLI

LUNCHEON MENU

Let our relaxing, intimate atmosphere serve as the backdrop for your gathering of family and friends.

Luncheons can be arranged on a moments notice, based on availability. This menu served Monday – Friday afternoons only.

FIRST COURSE

(Choice of 1)

Rigatoni Filletto di Pomodoro

Penne Vodka

Pasta Fagioli Soup

Homemade Chicken Soup

SALAD

(Choice of 1)

Tricolore Salad

Caesar Salad

“Tuscan Style” Bread Salad

ENTRÉE:

(Please choose three from the following entrees)

Veal Cutlet Parmigiana

Chicken Francese, Parmigiana or Marsala

Veal Sorrentino

Seafood Combination Platter

Stuffed Filet of Sole

Grilled Salmon with dill butter

Pork Chop with sweet peppers

Eggplant Parmigiana

(All entries served with fresh vegetable and potato)

DESSERT

Chefs Dessert

Freshly Brewed Italian Espresso

Colombian Coffee/Tea/Brewed

Decaffeinated Coffee

Carafes of Soda are included on all tables.

CUCINA DI NAPOLI

BAR MENU

COLD ANTIPASTO

BUFFALO WINGS (HOT OR MILD)

BAKED CLAMS

FRIED CALAMARI (HOT OR MILD)

JUMBO SHRIMP COCKTAIL

MARGARITA PIZZA

CARNE PIZZA (MEATBALLS OR SAUSAGE)

CUCINA di NAPOLI PIZZA clam pie

PANINI’S

SAUSAGE, BROCCOLI RABE MOZZARELLA

PROSCIUTTO, MOZZERELLA AND PEPPERS

CHICKEN, PEPPERS, PROVOLONE, PESTO

BRUCHETTA, MOZZARELLA, PEPPERS

AS ALWAYS, OUR FULL MENU IS AVAILABLE

LUNCH MENU

Lunch Menu available Monday to Friday only, & until 4:00 Pm

SALADS

Arrugula Salad Tomatoes, red onions, endive, lemon vinaigrette

Caesar Salad Classic Caesar dressing, croutons, shaved Parmesan cheese

Shrimp Caesar Salad Chilled whole shrimps

Chicken Caesar Salad Grilled chicken strips

Tuscan Style Salad Fresh plum tomatoes, cucumbers, sliced red onions, bruschetta croutons, shaved Parmesan cheese, light olive oil & vinegar dressing.

Our famous Trifecta Homemade soup di jour, garlic bread and a small Caesar salad.

GRILLED THIN CRUST PIZZAS

Served on “Tortilla Style” crust

Grilled Carme Pizza

Sausage or meatballs, fresh mozzarella, tomato sauce

Grilled Pesce Pizza

Clams & shrimp, fresh mozzarella, served red or white

Grilled Vegetable Pizza

Fresh vegetables, spicy pesto sauce

Grilled Margherita Pizza

Fresh mozzarella, basil, garlic, marinara sauce

HERO/WRAP PLATTERS

(Italian Hero Style or Healthy Wrap Style served with a house salad)

Chicken Grilled marinated chicken, sweet roasted red peppers, fresh basil

Cheese Steak Sliced steak, roasted peppers, onions and mozzarella

Meatball / Sausage Meatballs, or sausage, or both, tomato sauce, melted mozzarella

Portabella Grilled portabella mushroom, roasted peppers, fresh mozzarella

Portabella Grille portabella mushroom, roasted peppers, fresh mozzarella

Seafood Fried Filet of sole, spicy tartar sauce

Parmigiana Veal or chicken cutlet parmigiana

Eggplant Breaded eggplant, ricotta, mozzarella and tomato sauce

Hamburger Platter With fries and onion rings on hamburger bun

PASTAS

Tortolini Baronessa with peas and mushrooms in cream sauce

Penne Vodka Onions, basil and plum tomatoes with a hint of vodka and fresh cream

Linguine with clam sauce Red or white

Manicotti Homemade manicotti with mozzarella cheese in tomato sauce

Lasagna Ricotta, chopped sirloin, sausage meat, tomato sauce and mozzarella cheese

Rigatoni Filetto Filetto di pomodoro sauce

OUR ALA CARTE DINNER MENU IS ALWAYS AVAILABLE!