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Carol’s Café
Appetizers
Warm Roasted Red Beet Tarte Tatin Served with Herbed Goat Cheese
Carol’s Plumped Ginger Caramel Shrimp with Garlic & Scallions
Barbequed Duck with Ginger, Sesame Seeds & Sate Peanut Sauce
Fried Calamari With Garlic Butter and Hot Cherry Peppers
Traditional Fried Calamari with Tomato Dipping Sauce
Lump Crabmeat Cakes with Remoulade Sauce
Pizza Fritta
Fried Pizza with Mozzarella, Basil and Cherry Tomatoes and Garlic oil
Grilled Chicken Pizza with pesto & goat Cheese or homemade mozzarella
Carol’s Classic Family Style Dishes
Carol’s Famous Mussels in a white Sauce Or in Tomato Sauce
Sautéed broccoli Rabe with Garlic, Virgin Olive Oil,
Permesan Cheese and a touch of Fresh Tomato
Homemade soup of the Day
Salads
Mixed Green Salad With a Honey, Mustard & Shallot Vinaigrette
Savory Summer Salad with summer Fruit, blue Cheese Candied Walnuts
Tossed with Greens and a Delicious Italian Vinaigrette
Pasta
Carol’s Delicious Penne with Slow Cooked Sunday gravy
With Sweet Sausages and The world’s Best Meatballs
Worthy of Grandma’s Praise
Spaghetti with Lamb, Rosemary and Peas
Experience My Recreation of My Sicilian Mother Mary’s Dish
Bowties With Pesto and Grilled Chicken
Bowties with Pesto and Grilled Shrimp
Gemelli with summer cherry Tomatoes, Basil, homemade Mozzarella
And Toasted Breadcrumbs
Orecchiette with Broccoli Rabe and Sausage
Lots of Garlic, Touch of Fresh Tomato and Lemon
Spaghetti alla Carbonara with or without Pancetta
Heavy Cream, Parmesan Cheese, Caramelized Onions and Garlic
Shrimp Sambucca over Linguini
Fresh Tomatoes, Shrimp Flambeed with White Wine
and Sambucca, Lots of Basil and a Little Cream
Homemade Ravioli of the Day
Risotto of the Day
Meats, Poultry and Game
Carol’s Most Delicious Grilled hamburger
Stuffed With blue Cheese or Goat Cheese, Topped with Caramelized Onions
And Carol’s Special Sauce on a Toasted Bun, Served with Pickled and Homemade Potato Chips
Filet of Beef Stroganoff Flamed with Brandy
With Pan Seared Noodles in a Brown Butter Sage Sauce
Classic Beef Wellington in Phyllo Pastry With Wild Mushrooms
Grilled Pork Chop
with Caramelized Onions, honey, Rice Wine, Soy sauce and Scallions
Carol’s Classic Vienna Schnitzel With Pan Seared Homemade Spaetzle
Fresh Veal Cutlet in a Lemon Butter Sauce, With Shallots
Fresh Tomatoes and Wild Mushrooms, served with Homemade Tiny Dumplings
Pan Seared in a Brown Butter sauce
Sixteen Spice Breast of Chicken
With Caramelized Mango Onion Salsa
Carol’s Famous Calves Liver
Flamed in Port with Caramelized Onions & Crisp Bacon
Become a member of “Carol’s Liver Club” Ask for your Certificate
And Carol will sign it for you.
Roast Rack of Lamb With Honey and Rosemary Crust
Black pepper Honey Steak
Each mouthful delivers fabulous crustiness and a hum of black pepper
Santo’s Grilled Sicilian Shell Steak
With Seasoned Breadcrumbs and a garlic and Oil Sauce
Optional: Cherry Peppers Hot or Sweet
Wild Game of the Day
Fish and Shellfish
Mahi Mahi
Poached in a Light fresh Tomato, basil Sauce with Sweet Cherry Peppers
in Honor of Dr. Lou Gianvito
Panko Coated Crispy Shrimp
With Carol’s Creamy Basil mayonnaise, homemade Potato Chips, And homemade Coleslaw
Shrimp Scampi Flamed with Brandy
Served with Cous cous
Brined Shrimp Saute with Chickpeas and Greens
With Mustard sauced and sautéed spinach
Grilled ginger teriyaki Tuna
With Soba Noodle Salad with Spicy Peanut Dressing
Flash Roasted Trout Stuffed with Fresh Herbs
Special Desserts Must Be Ordered With Dinner
Souffle of the Day (for Two)
Warm Chocolate Cake (for One)
WE OFFER AN AFFORDABLE “4” COURSE PRIX FIXE MENU EVERY
WEDNESDAY AND THURSDAY NIGHT
A gratuity of 20% will be added to Parties of 6 or more
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