|
BROADWAY MIKE’S
STEAKS • CHOPS • SEAFOOD • PASTA
Take Out Menus
Open for Lunch & Dinner
Tuesday thru Sunday
On and Off Premises
Catering Available
Party Accommodations For Up to 100 Guests
747 Forest Avenue
Staten Island, NY 10301
(T) 718.815.6595 (96)
F 718-815-6597
LUNCH MENU
Served Tuesday thru Thursday
11:30 am – 4:00 pm
WRAPS
CHICKEN CAESAR WRAP
Classic Caesar salad, grilled or buffalo chicken
CAJUN SHRIMP WRAP
Spicy or mild sauce, lettuce, tomato, onion
BUFFALO CHICKEN WRAP
Spicy chicken, lettuce, tomato, sautéed onion
SANDWICHES
MIKE’S “BIG BOY”
Two cuts of beef, cheese, onions, mushrooms, special homemade sauce, brioche bun
SLICED NY STRIP SANDWICH
Romaine, sautéed onions, mushrooms, brioche bun
HOMEMADE ROAST BEEF
Served on a ciabatta roll
BBQ PULLED BARBECUE PORK
Country-style served on a brioche roll
CLASSIC BLT
Bacon, lettuce, tomato on a brioche roll
BURGERS
SALMON BURGER
Lettuce, tomato, onion, brioche bun
GRILLED CHICKEN BURGER
Lettuce, tomato, onion, toasted brioche bun
GRILLED VEGGIE BURGER
Lettuce, tomato, onion, toasted brioche bun
BLACK ‘N BLUE BURGER
Pan roasted, cracked black pepper-encrusted sirloin burger, blue cheese, bacon, brioche bun
“BROADWAY” BUN
Grilled 10 oz sirloin burger, bacon, lettuce, tomato, pickle, cheese, brioche bun
PATTY MELT
Grilled cheese style, rye bread, swiss cheese, sautéed onions, brioche bun
10 oz BLACK ANGUS BURGER
Tomato, onion, pickle, mozzarella, choice of cheese, French fries or sautéed onions and mushrooms, brioche bun
All served with French fries and cole slaw
HEROS
CHICKEN PARMIGIANA
EGGPLANT PARMIGIANA
PHILLY CHEESESTEAK
CHICKEN CHEESE STEAK
MEATBALL PARMIGIANA
SHRIMP PARMIGIANA
VEAL PARMIGIANA
SAUSAGE ‘N PEPPERS
GRILLED CHICKEN
Roasted peppers, mozzarella
POTATOES, PEPPERS ‘N EGGS
POTATOES ‘N EGGS
PEPPERS ‘N EGGS
VEAL MARSALA OR FRANCESE
CHICKEN MARSALA OR FRANCESE
SKIRT STEAK PARMIGIANA
SAUSAGE ‘N BROCCOLI RABE
MORE WRAPS
GRILLED CHICKEN
Roasted peppers, mozzarella
PHILLY CHEESESTEAK
CHICKEN CHEESE STEAK
COLD CUTS
Ham, turkey, salami, provolone, lettuce, tomato
TUNA
Spicy or mild sauce, lettuce, tomato, onion, brioche bun
MEXICANA
Grilled chicken, tomato, red onion, jalapeno, guacamole, white cheese
BLT
Bacon, lettuce, tomato
BROCCOLI RABE
Grilled chicken, broccoli rabe, fresh mozzarella
PROSCIUTTO DI PARMA
Mozzarella, prosciutto, roasted peppers, arugula, tomato
All served with French fries and cole slaw
SOUP
FRENCH ONION SOUP
Served in our famous bread bowl
SOUP DU JOUR
Made daily from only the freshest ingredients
APPETIZERS
JUMBO SHRIMP COCKTAIL
BLOOMIN’ ONION
FRUTTA DI MARE
BUFFALO WINGS (sweet or spicy)
MOZZARELLA IN CARROZZA
COCONUT SHRIMP
MOZZARELLA CAPRESE
CHICKEN TENDERS
FRIED CALAMARI
With sweet or spicy marinara sauce
ZUPPA DI MUSSELS
With your choice of red or white sauce
MARYLAND-STYLE CRAB CAKE
Served with our homemade tartar sauce
LITTLE NECK CLAMS
With your choice of red or white sauce
ST LOUIS-STYLE RIBS (1/2 rack)
OYSTER ROCKELLER
MAPLE-BACON SLAB
BAKED CLAMS
SALADS
SPINACH SALAD
Spinach, tomato, onion, carrots, dried cranberries, applewood smoked bacon, blue cheese dressing
HOUSE SALAD
Mesclun greens, tomato, onion, carrots, and mushrooms with your choice of dressing
CAESAR SALAD
Heart of Romaine, garlic croutons and Caesar dressing
COLD ANTIPASTO
Salami, provolone, roasted peppers and anchovy
Grilled or fried chicken or shrimp
DINNER MENU
GOURMET PIZZA
MARGHERITA PIE
EVERYTHING PIE
PEPPERONI PIE
PASTA
Whole wheat and gluten-free pasta available
BROADWAY BLUES
Sauteed shrimp in a blue cheese cream sauce with freshly ground pepper over penne pasta
RIGATONI ALLA MICHAEL
Sauteed chicken, hot or sweet Italian sausage, fresh tomato, basil and garlic with white wine and extra virgin olive oil
PENNE ALLA VODKA
Penne rigate with prosciutto in a tomato-cream, vodka sauce
LINGUINE WITH CLAM SAUCE
Little neck clams with your choice of red or white sauce
SEAFOOD EXTRAVAGANZA
Calamari, shrimp, clams and mussels in a sweet or spicy tomato sauce over linguine
RAVIOLI
Cheese filled ravioli in your choice of a tomato or vodka sauce
SPINACH RAVIOLI
Spinach-filled ravioli in a cream sauce
LOBSTER RAVIOLI
Lobster-filled ravioli in a champagne sauce
FROM THE SEA
JUMBO SHRIMP
Your choice of fried, scampi, or oreganata-style
FILET OF SOLE
Broiled, francese or oreganata-style
BROILED SALMON
Served any style
WHOLE MAIN LOBSTER
Served in or out of the shell with drawn butter
FROM THE LAND
VEAL PICATTA
VEAL MARSALA
VEAL FRANCESE
VEAL PARMIGIANA
CHICKEN MARSALA
CHICKEN FRANCESE
CHICKEN PARMIGIANA
CHICKEN CACCIATORE
CHICKEN PIZZAIOLA
EGGPLANT PARMIGIANA
TRI-STUFFED CHICKEN
Broccoli rabe, shrimp, sun dried tomatoes in francese sauce served with grilled vegetables
All dishes served with pasta or salad
HOUSE DISHES
CREAMED SPINACH
SAUTEED SPINACH
SAUTEED BROCCOLI RABE
Sauteed with sweet or spicy sausage
STEAMED BROCCOLI
MAPLE-GLAZED CARROTS
BAKED POTATO
BAKED SWEET POTATO
MIKES FAMOUS FRIES
CRAB-CRUSTED MAC ‘N CHEESE
Fusilli pasta, white cheddar, lump crabmeat crust
SWEET POTATO FRIES
GARLIC BREAD WITH MOZZARELLA
BRIOCHE BREAD
Prosciutto, sun-dried tomato, mozzarella
HERE’S THE BEEF
10 OZ BLACK ANGUS BURGER
With tomato, onions, pickle, mozzarella, cheddar, Swiss, American, or blue cheese served with either French fries or sautéed onions and mushrooms
14 oz BLACK ANGUS RIB-EYE STEAK
12 oz FILET MIGNON
20 oz T-BONE STEAK
TOMAHAWK STEAK (for 2)
ROMANIAN STRIP STEAK
16 oz NEW YORK-CUT STRIP
SIGNATURE “COWBOY” RIB-EYE STEAK
PORTERHOUSE STEAK (for 2)
THE OTHER MEATS
PORK CHOPS
Pan seared boneless, center-cut pork chops with a spicy cherry pepper sauce
RACK OF LAMB
Grilled and served with a red wine demi-glaze
SUCCULENT SPARE RIBS
Grilled barbecue spare ribs
VEAL MARSALA
Thinly sliced veal served with shallots and mushrooms in a marsala wine sauce
VEAL FRANCESE
Thinly-sliced veal dredged in flour and egg with lemon and butter sauce
VEAL SORRENTINO
Veal topped with prosciutto, eggplant and fresh mozzarella
VEAL PARMIGIANA
Breaded veal topped with fresh tomato sauce and fresh mozzarella
CHICKEN FRANCESE
Pounded chicken breast dredged in flour and egg with lemon and butter sauce
CHICKEN MARSALA
Pounded chicken breast served with shallots and mushrooms in a marsala wine sauce
CHICKEN PARMIGIANA
Breaded chicken cutlet topped with fresh tomato sauce and fresh mozzarella
CHICKEN (pot pie-style)
Pan roasted, French-cut breast of chicken with braised vegetables in a puff pastry shell
OFFSHORE
BROADWAY MIKE’S SURF ‘N TURF
10 oz filet mignon and 8 oz lobster tail
JUMBO SHRIMP
Your choice of broiled, fried or oreganata-style
FILET OF SOLE
Your choice of simply-broiled, francese or oreganata-style
NORTH ATLANTIC SALMON
Filet of salmon served pan-seared, broiled, grilled or blackened
WHOLE MAIN LOBSTER
Served in our out of the shell with drawn butter
SALMON-BROADWAY STYLE
Filet of north atlantic salmon served Florentine-style with spinach stuffing, white wine, herbs and butter
DAY BOAT SCALLOPS
Wrapped in hickory-smoked bacon and served either broiled fried or oreganata-style
LOBSTER TAIL
8 oz lobster rail served with drawn butter
STUFFED LOBSTER
1 ½ lb broiled lobster stuffed with crabmeat
All served with potato croquet and broccoli
HOUSE SIDES
CREAMED SPINACH
SWEET POTATO FRIES
MAPLE-GLAZED CARROTS
BAKED SWEET POTATO
BRIOCHE (prosciutto, sun-dried tomato, mozzarella)
CRAB-CRUSTED MAC ‘N CHEESE
Fusilli pasta, white cheddar, lump crabmeat crust
SAUTEED SPINACH
STEAMED GARLIC BROCCOLI
BAKED POTATO
MIKE’S FAMOUS FRIES
GARLIC BREAD WITH MOZZARELLA
BROCCOLI RABE
Sauteed with sweet or spicy sausage
ith ch?n 0??b? tomatoes, spinach, artichoke hearts and kalamata olives in a garlic marinara
LINGUINI NEPTUNE
Prepared with shrimp and crabmeat in a marechiara sauce
FARFALLE 4 FORMAGGI
Prepared with a mixture of various cheeses
GNOCCHI SASSI
Prepared with plum tomatoes, fresh mozzarella, fresh basil and arugula
SALADS
MESCLUN GREENS
Mesclun Greens un a Balsamic Herb Vinaigrette
CAESAR
Fresh romaine lettuce tossed with Caesar dressing, garlic croutons and Parmigiano Reggiano
SPINACH SALAD
Tossed with shaved pears in a “Caesar style” gorgonzola dressing
|