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Battista Ristorante

Address :
4602 Avenue N
Brooklyn, 11234
Phone : 718-758-5500

Battista Ristorante Open

4602 Avenue N Brooklyn,NY, 11234
Marine Park

Today's Hours : 04:00PM to 10:30PM


Italian, , , , , , CateringDeliveryTake Out

4602 Avenue N Brooklyn, NY, 11234
Location : Marine Park 718-758-5500

Today's Hours : 04:00PM to 10:30PM

(Now Open)

Cuisine : Italian, 

CateringDeliveryTake Out
Price Range:

Features : , 

Type of Place : , 

Average Review Rating:

4602 Avenue N
Brooklyn, NY, 11234 Location : Marine Park

Price Range


Today's Hours : 04:00PM to 10:30PM

Cuisine : Italian, 

Services :
CateringDeliveryTake Out

Features : , 

Type of Place : , 

 50% Like it?

out of 2 votes

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Average Review Rating :

Latest Reviews

Total Rating:
Have eaten there several times. Their red sauce is the best I've eaten anywhere. Excellent, friendly service.
Have eaten there several times. Their red sauce is the best I've eaten anywhere. Excellent, friendly service.

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User Reviews

  • Review Rating :
    Reviewed by :


    Review :

    Have eaten there several times. Their red sauce is the best I've eaten anywhere. Excellent, friendly service.

    Compliment :
    Excellent pasta and outstanding red sauce
    Suggestions :
    The wine list needs some improvement but their byob policy compensates nicely
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Battista Ristorante

Authentic Southern Italian Cuisine

Open 6 Days A Week

4:00pm – 10:30pm


1:00pm – 10:30pm

Closed Monday

4602 Avenue N

Brooklyn, NY 11234

(718) 758-5500






Zuppa del Giorno
Soup of the Day
Bruschetta al Pomodoro
Chopped tomatoes marinated with extra virgin olive oil, red onions, drizzled with lemon juice
Arancini Sicilliani
Traditional homemade rice balls with ground beef, peas and mozzarella
Broccoli di Rabe e Salsicce
Sweet grilled Italian fennel sausage over sautéed broccoli
Gamberoni Montanari
Butterfly shrimps sautéed with unsalted butter, mushrooms, garlic, white wine and parsley
Parmigiana Melanzane
A tower of eggplant, fresh mozzarella, parmesan, basil and homemade tomato sauce
Frittura de Calamari e Gamberetti
Fresh calamari and shrimps spiced and lightly fried with homemade marinara sauce



Crispy romaine lettuce tossed with homemade Caesar dressing, croutons and shaved parmigiano reggiano
Insalata Mista

Mixed organic greens, cherry tomatoes, red onions and homemade balsamic dressing

Arugula, radicchio an d fennel tossed with balsamic vinegar, extra virgin olive oil
Insalata di Pompedori

Fresh tomatoes, red onions, extra virgin olive oil and oregano
Brooklyn Style

Chicken, shrimp, meatball, or veal parmigiana hero

Homemade hero style bread, fresh mozzarella and homemade tomato sauce served with a free can of soda
Fettuccine Alfredo

Homemade fettuccine pasta, smoked ham, cream and parmesan cheese

Our traditional homemade beef lasagna
Baked Ziti

Our traditional homemade baked ziti
Penne Vodka

Penne pasta sautéed with homemade tomato sauce, cream, parmesan cheese and a splash of vodka
Fried Zucchini

Freshly cut zucchini lightly fried served with homemade tomato sauce

All dishes can add grilled chicken and/or shrimp for an additional


Side Dishes


Patate Arrosto

Roasted Potatoes
Broccoli di Rabe

Sauteed broccoli di rabe with a pepperoncino and garlic

Cauliflower baked a reduction of butter, cream and parmesan cheese

Fresh spinach sautéed with extra virgin olive oil and crushed garlic

Pasta Dishes


Penne Arrabiata

Penne sautéed with homemade tomato sauce, extra virgin olive oil, spicy pepperoncino, crushed garlic and parsley
Rigatoni Amatriciana

Homemade tomato sauce, smoked bacon, white onions, fresh herbs, a dash of red wine and shaved pecorino
Spaghetti alla Carbonara

Smoked bacon, white onions, white wine, egg yolk, a touch of cream, and parmigiano reggiano
Linguini del Pescatore

Fresh calamari, baby shrimps, mussels, clams, cherry tomatoes, white wine, garlic and fresh herbs
Fusilli Battista

Twisted pasta, fennel sausage, homemade tomato sauce, mixed wild mushrooms and topped with melted provolone
Lagane e Ceci

Homemade fettuccine, chickpeas sautéed with extra virgin olive oil and roasted garlic
Spaghetti alle Vongole

Imported Manigila clams, garlic, white wine, parsley, and pepperoncino tossed with spaghetti
Gnocchi alla Sorrentina

Homemade potato gnocchi, sautéed in homemade tomato sauce and basil, topped with fresh mozzarella
Ravioli Boscaiola

Homemade ravioli stuffed with sundried tomatoes, ricotta and basil sautéed in a light creamy cherry tomato sauce
Fettuccine Bolognese

Homemade fettuccine sautéed in a slow-cooked homemade beef ragout

Entrée Dishes


Vitello Milanese

Breaded veal cutlet topped with arugula, cherry tomatoes dressed with lemon and extra virgin olive oil
Pollo Francese

Marinated breast of chicken in a lemon and white wine sauce served with vegetable of pasta
Spiedino di Pesce

Skewered grilled fish and assorted vegetables served over a mesculan salad
Pollo e Salsicce

Chicken and sausages, sautéed with balsamic vinegar, white wine and rosemary served with roasted potatoes
Saltimbocca alla Romana

Veal cutlet stuffed with Parma ham, Fontina cheese, sage with unsalted butter and white wine, served with roasted potatoes
Bisteca Arrosto

Sirloin steak marinated with garlic, rosemary, lemon grilled on lava rock topped with arugula and shaved parmesan




Homemade tiramisu

Traditional fried dough topped with powdered sugar and nutella

Our traditional homemade Italian cheesecake

Our traditional homemade Italian cannoli
Frutta Mista

Seasonal fresh fruit mix

User Reviews

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