Delivery and Take-Out Menu (1-2)

SALADS

S1 (V) Asian Salad 
Crisp romaine, bell pepper, red cabbage, peanuts, and crispy noodles with sweet Asian sesame dressing
S2 (V) Apple Almond Crunch Salad 
Apple julienne, mixed baby greens, toasted almonds, California raisins, and sweet red onion with raspberry vinaigrette
S3 (V) French Country Salad 
Mixed greens with grilled asparagus and toasted walnuts with crumbled creamy gorgonzola and homemade chunky bleu cheese dressing
S4 (V) Tortilla Salad 
Romaine lettuce with beefsteak tomatoes, red bell pepper, sweet corn, red onion and cheddar cheese tossed with balsamic vinaigrette topped with crispy tortilla strips 
S5 Caesar Salad 
Traditional with creamy anchovy dressing
S6 (V) Fennel Pear Salad 
Shaved fennel, pear julienne, mixed baby greens with champagne vinaigrette and roasted pumpkins seeds
S7 (V) Three Tomato Salad 
Field greens with roasted, fresh, and sun dried tomatoes tossed with shallot vinaigrette and Feta cheese
S8 Lardon Salad 
Crispy bacon with mixed greens and rich bacon dressing topped with a poached egg
S9 Cobb Salad 
Crispy heart of romaine with diced tomatoes, red onion, avocado, bleu cheese and bacon bits topped with hardboiled egg
S10 (V) Greek Salad 
Diced beefsteak tomatoes, cucumber, red onion, Kalamata olives and romaine lettuce tossed with herbed homemade Greek dressing and domestic Feta cheese

All salads can now be made a wrap at no extra charge
Turn your salad into a meal with grilled chicken for only $

SANDWICHES AND WRAPS
(Served with side salad)

SN1 Skirt Steak 
Marinated skirt steak with beefsteak tomato, chunky guacamole and sweet corn on a toasted hero
SN2 (V) Grilled Pepper and Tomato 
Roasted red pepper and roasted sweet tomatoes with herbs sandwiched between gooey fresh mozzarella and rye bread toast
SN3 Italian 
Prosciutto di Parma, fresh mozzarella, vine tomatoes, crispy lettuce with pesto in toasted Italian hero
SN4 Parisian 
Smoked Gouda cheese, black forest ham, vine tomatoes, crispy romaine lettuce with Dijon mustard in the hard crust hero
SN5 Southwestern 
Grilled Cajun spiced juicy chicken steak topped with chunky guacamole and tomato with smoky corn remoulade in the toasted hero 
SN6 Louisiana 
BBQ chicken steak topped with fresh tomato and lettuce in the toasted hard crust hero with spicy ginger mayonnaise
SN7 (V) Vegetarian 
Grilled portabella mushrooms topped with melted mozzarella cheese and red onion, lettuce leaves and vine tomato in our famous hero
SN8 Pulled Chicken 
Our secret rub on a roasted chicken topped with fresh vine tomato, chunky guacamole and crispy lettuce on the toasted hero with smokey mayo
SN9 BLT 
Loaded with bacon, lettuce, tomato, melted Swiss cheese and chipotle mayonnaise in the hard crust hero
SN10 Grilled Ham and Cheese 
Grilled black forest ham, topped with Provolone cheese, lettuce, tomato and sweet red onion in the toasted hero
SN11 Albacore Tuna 
Chopped celery and red sweet onion folded with chunky tuna and low fat mayonnaise layered with sliced tomato and crispy romaine in the toasted roll
SN12 (V) Vegetable Ratatouille 
Famed grilled vegetable mix of onion, bell pepper, eggplant, zucchini and carrots on a toasted croissant

FLATBREADS

F1 (v) Bianca 
Fresh mozzarella, mozzarella, roasted tomatoes, Kalamata olives, and red onion on the rosemary crust drizlled with pesto
F2 Alsasiene 
Sweet caramelized onion, roasted tomato, creamy goat cheese and shredded smoked duck breast
F3 Tuscan 
Country ham, provolone cheese, grilled asparagus with extra virgin olive oil and oregano fakes
F4 Chorizo Mushroom 
Grilled portabella mushrooms, Portuguese chorizo, Monterey Jack cheese and caramelized red onion
F5 Piquante 
BBQ chicken over melted Monterey Jack cheese with sweet corn, chipotle cream and fresh avocado

SOUP

SP1 Tortilla chicken soup 
SP2 (V) Corn chowder 
SP3 Soup of the day

Served with pita chips

BURGERS

B1 Our famous extra juicy Bleu Cheese Burger 
(In 2010, 7374 burgers were sold in Alor Café)
Blue cheese chunks folded in to a 12 oz patty topped with caramelized onions
B2 Old French Burger 
Red onion jam, bleu cheese, beefsteak tomato, Dijon mustard
B3 Texas Burger 
Secret rub, BBQ mayo, Monterey jack cheese, coleslaw
B4 Mexican chipotle Burger 
Monterey Jack cheese, guacamole, sweet corn, chipotle pepper and tortilla strips
B5 Three cheese Burger 
American, Swiss, cheddar cheeses, lettuce, tomato, red onion
B6 Bistro Burger 
Lettuce, tomato, red onion, crispy bacon, and cheese
B7 Spanish Burger 
Melted cheddar, grilled chorizo sausage, caramelized onions, lettuce and tomato
B8 Classic Burger 
Lettuce, tomato; Add Cheese $

All burgers are served with crispy fries

All our juicy burgers are made from 80/20 (80% lean, 20% fat) meat

SIDES

French Fries
Mashed Potato
Grilled Asparagus with Almonds
Mesclun Salad
Pearl Couscous

Delivery and Take-Out Menu (2 of 2)

SAVORY CREPES
(Served with side salad)

C1 Royal Crepe 
Melted cheddar cheese, sautéed portabella mushrooms, grilled chicken
C2 Curry Chicken Crepe 
Bite size curry marinated chicken in a creamy curry sauce
C3 Herbed Country Chicken Crepe 
Grilled country style chicken breast over grilled vegetables and creamy goat cheese
C4 Steak Crepe 
Marinated skirt steak over grilled portabella mushrooms in a hot crepe
C5 (V) Vegetarian Crepe 
Roasted pepper, eggplant, carrots, zucchini, and sweet red onion with melted Swiss cheese
C6 (V) Fresh Crepe 
Fresh beefsteak tomato, fresh avocado, parsley basil pesto
C7 (V) Tomato Mushroom Crepe 
Grilled tomato, grilled portabella mushrooms with herbs in a hot crepe
C8 (V) Three Cheeses Crepe 
Melted brie, cheddar, and mozzarella cheeses

ENTREES

Roasted Chicken 
Farm raised young chicken (freshly roasted or country style or BBQ) with creamy mashed potato
Pasta da Vinci 
Penne with grilled chicken, sautéed chorizo sausage, portabella mushrooms, red onion and garlic in a Madeira wine sauce.
(V) Bistro Style Vegetarian Spaghetti
Grilled asparagus, roasted tomatoes, garlic, oregano, basil pesto
(V) Stir Fry Vegetarian Rice Bowl 
Long grain basmati fried rice with grilled vegetables. Add chicken $
Fresh Fillet of Australian Barramundi 
Fresh fillet poached in saffron sauce with shitake mushrooms and basmati rice
Pan Fried Fillet of Basa 
Fillet of basa in lemon butter sauce over pearl couscous
Marinated Skirt Steak 
Mustard marinated skirt steak with mashed potato and roasted tomatoes

KIDS CORNER

Chicken tenders 
Three large freshly made chicken tenders served with ketchup
Flat bread grilled cheese 
Cheddar, mozzarella
Pizza flat bread 
Add: extra cheese, corn, tomato, onion, olives, mushrooms, red pepper for $ , add chicken for $
Quesadilla 
Add any vegetable $ , add chicken $
Penne with olive oil 
Add any vegetable or cheese $ , add chicken $

DESSERTS

Chocolate Mousse Cake 
Carrot Cake 
Brownie Sundae 
Marshmallow, chocolate sauce, nutella, walnuts
Chocolate Banana Crepe 
Fresh sliced bananas with creamy nutella and sliced almonds in a hot crepe
Nutella Crepe 
Chunky brownies with creamy nutella in a hot crepe
Mixed Berries Crepe 
Warm assorted berries in a hot crepe
Fresh Fruit Salad 
Seasonal fresh fruits

FRIEND AND FAMILY GATHERINGS

Small (4-6 people) 
Any 2 salads (family size), any 3 Cornish hens, any 2 flatbreads, any 4 sides

Medium (7-9 people) 
Any 3 salads (family size), any 3 flatbreads, any Cornish hens, any 3 sides

Large (10-12 people) 
Any 4 salads (family size), any 4 flatbreads, any 6 Cornish hens or a platter of 8 assorted savory crepes (only 3 types of crepes can be chosen), any 6 sides
*$ Surcharge per Steak crepe

*Assorted Beverages available upon request

LUNCH SPECIAL MENU
(Mon. – Fri. / 11 am – 3 pm.)
“To know how to eat well, one must first know how to wait”
Brillat-Savarin.

SALAD

Caesar Salad Supreme
Romaine lettuce, with Caesar supreme dressing, croutons and shaved Parmesan

Greek Salad
Crispy romaine lettuce with tomato, olives, red onion, pepper and feta cheese in a light Greek dressing

Baby Beets Salad
Roasted baby beets with field greens and goat cheese dressed with aged balsamic vinaigrette

Cobb Salad
Crispy romaine lettuce with red onion, bacon, tomato, hardboiled egg, grilled chicken, and blue cheese tossed with balsamic vinaigrette

Fennel Pear Salad (V)
Shaved fennel, pear julienne, baby greens and walnuts dressed with champagne vinaigrette

Grilled Tomato Salad (V)
Grilled herbed cherry tomatoes with baby greens, red onion, and corn, tossed with feta cheese and balsamic vinaigrette

APPETIZERS

Corn Quesadilla
Corn and sun dried tomato quesadilla with smoke mozzarella

Crispy Rolls
Three crispy chicken spring rolls with ginger fig dip

Bianca Flat Bread
Rosemary crust, mozzarella, fresh mozzarella, tomato, olives and onion drizzled with pesto

Tuscan Flat Bread
Country ham, provolone cheese and asparagus with olive oil

SOUPS

Corn Chowder (V) / Tortilla Chicken / Soup of the day

SANDWICHES

Parisian
Smoked Gouda, ham, Dijon mustard, lettuce and tomato
Vegetarian (V)
Grilled Portobello mushroom topped with Swiss cheese, fresh tomato, romaine, and red onion
Italian
Prosciutto, fresh mozzarella, fresh tomato with basil pesto
South Western Sandwich
Cajun Grilled Chicken with a avocado, tomato and smoky corn remoulade
Pulled Chicken Sandwich
Slow roasted seasoned chicken topped with guacamole and fresh tomato
Two Cheeses Tomato Grilled Cheese
Grilled tomato between melted cheddar and melted mozzarella on a rye

All sandwiches are freshly made and served on a fresh, crusty Ciabatta roll.

PASTA

Eggplant Spaghetti
Fire roasted eggplants with grilled tomato and garlic
Chicken Spaghetti Bistro Style
Grilled chicken with fresh tomato, mushrooms and asparagus in a red wine sauce
Vegetable Pad Thai
Traditional Thai rice noodles with vegetables and Thai sweet sauce

SAVORY CREPES

Royal Crepe
Grilled chicken, sautéed mushrooms, over melted cheddar cheese
Vegetarian Crepe
Sautéed Mediterranean vegetables, tomato, and Swiss cheese
Poulet Au Curry Crepe
Curry marinated chicken with sautéed mushroom and herbs
Country Herbed Chicken Crepe
Grilled herbed chicken over vegetable ratatouille with creamy goat cheese
Black Forest ham and Cheese Crepe
Grilled ham with melted Swiss cheese topped with farm fresh scrambled eggs
Tomato Mushroom Crepe
Sautéed Portobello mushrooms, roasted tomato, and herbs

SWEET CREPES

Crepe Suzette
Three hot crepes with orange caramel sauce
Nutella Crepe
The famed chocolate hazelnut spread in a hot crepe with whip cream
Mixed Berries Crepe
Raspberries, blueberries, blackberries, and strawberries in a hot crepe, dusted with confectioner sugar
Chocolate Banana Crepe 
Fresh bananas over creamy Nutella in a hot crepe with chocolate sauce

LUNCH SPECIAL MENU $
(Choose any two items plus a cup of gourmet coffee or tea)

EARLY DINNER ENTRÉE MENU
(Mon. – Th. / 4 pm – 7pm)

Basque Chicken
(Braised chicken steak with vegetables and chorizo wine sauce)
Pomegranate Chicken Steak
(Pomegranate glazed chicken steak over grilled asparagus and creamy mashed potato)
Organic Cornish Hen L’Orange
(Pan seared Cornish hen in traditional orange sauce)
Potato Crusted Basa
(Potato crusted white fillet of fresh basa, served over grilled sweet cherry tomatoes)
Barramundi
(Poached in saffron sauce delicate fillet of barramundi with sautéed shiitake mushrooms)
Short Ribs Papperdelle
(Braised beef short ribs over papperdelle pasta with garlic cream)
Risotto
(Red wine risotto with mushroom roast and smoked duck shavings)
Pasta Da Vinci
(Grilled chicken and chorizo with red onion and mushrooms in Madeira wine sauce over penne regate)
Bistro Style Shrimp Pasta
(Crispy shrimps with grilled tomato and asparagus over buttery spaghetti and basil pesto)
Steak au Poivre
(12 oz New York Strip Steak in the brown butter pepper-sauce with creamy mashed potato)
Blue Cheese Burger
(10 oz. blue cheese burger with red onion confit and fries)
Warm Vegetables Chicken Salad
(Warm grilled vegetables layered with crispy baby greens over balsamic glazed chicken breast)
Crepe Sampler Trio
(Vegetarian, curry chicken, beef short-rib)

SALADS

Caesar Salad Supreme
Romaine lettuce, traditional anchovie Caesar dressing, croutons and shaved Parmesan

Tortilla Chicken Salad
Romaine lettuce, grilled chicken, red onion, tomato, sweet corn and cheddar tossed with balsamic vinaigrette and tortilla strips

Cobb Salad
Crisp Romaine with avocado, bacon, tomato, egg, blue cheese tossed with balsamic vinaigrette and topped with grilled chicken

Baby Beets Salad (V)
Roasted baby beets with creamy goat cheese and aged balsamic vinaigrette

Grilled Tomato Salad (V)
Grilled cherry tomatoes with baby greens, corn, sun dried tomatoes tossed with feta cheese and champagne vinaigrette

Cucumber and Avocado Crab Salad
Claw crab meat with fresh avocado and crunchy cucumber dressed with chive aioli

Fennel Pear Salad (V)
Shaved fennel, pear julienne, baby greens, and pumpkin seeds dressed with wasabi cucumber dressing

SOUPS

Corn Chowder (V)
Chicken Tortilla
Soup of the day

APPETIZERS

Crispy Rolls
Four crispy chicken spring rolls served with a fig and ginger Thai dip
Honey Shrimp
Fresh water shrimps in a sweet paprika corn pulp
Chicken Fingers
Wasabi crusted chicken fingers with spicy ginger mayonnaise
Flaky Savoury Tart (V)
Tomato, zucchini, beets, asparagus, corn and sautéed onions with herbs and creamy goat cheese in a warm flaky tart
Zucchini Brulee (V)
Lightly sautéed zucchini with toasted almonds and herbs topped with burned goat cheese
New Zealand Mussels Provensale
Slowly baked in the herbed butter
Pomegranate Quail
Pan fried quail in pomegranate glaze with red cabbage and apple cole slaw
Creamy Mushroom and Duck Gratin 
Shiitake, portabello, crimini, and enoki mushrooms served with shredded duck and chicken in a cream sauce gratin style

FLAT BREADS

Alsaciene
Over roasted tomatoes, creamy goat cheese and smoked duck breast
Bianco (V)
Rosemary crust, mozzarella, fresh mozzarella, tomato, olives and onion confit drizzled with pesto
Tuscan 
Country ham, provolone cheese and asparagus with olive oil and oregano
Chorizo Mushroom
Portabello, Chorizo, Monterrey Jack cheese, sautéed red onion and oregano

SANDWICHES

Grilled Cheese (V)
Fresh mozzarella, fire roasted pepper, grilled tomato and fresh herbs on a rye bread
Vegetarian (V)
Grilled Portobello mushroom topped with Swiss cheese, fresh tomato, romaine, and red onion
Italian
Prosciutto, fresh mozzarella, fresh tomato with basil pesto
Warm Smoked Duck
Oven roasted tomatoes, crispy romaine, smoked duck breast with goat cheese mousse
South Western Sandwich
Cajun Grilled Chicken with avocado, tomato and smoky corn remoulade
Waldorf Sandwich
Grilled chicken breast topped with apples, romaine and Dijon mustard walnut mayonnaise
Pulled Chicken Sandwich
Slow roasted seasoned chicken topped with guacamole, chipotle mayonnaise and tomato

PASTA

Tuscan Vegetarian Pasta
Roasted eggplant with tomatoes in garlic infused olive oil
Pasta Da Vinci
Sautéed chicken, mushrooms, onions and chorizo sausage with penne in Madeira wine butter sauce
Bistro Shrimp Pasta
Crispy shrimps, oven roasted tomatoes and asparagus with spaghetti and basil olive oil
Crispy Shrimp and Zucchini Spaghetti
Pan fried shrimps and zucchini with garlic and herbs in a light cream sauce with citrus panco topping
Beef Ragu Pappardelle
Pappardelle over slow braised beef in a garlic cream

SAVORY CREPES

Country Herb Chicken
Grilled herbed chicken over vegetable ratatouille with creamy goat cheese
Vegetarian Crepe
Sautéed Mediterranean vegetables, tomatoes over melted Swiss cheese
Ratatouille Crepe
Roasted eggplant, onion, zucchini, red, yellow, green pepper, and tomato
Poulet au Curry Crepe
Curry marinated tender chicken with sautéed mushrooms and herbs
Shrimp Crepe
Fresh water shrimps sautéed in white wine crème sauce over sautéed asparagus
Royal Crepe
Grilled chicken over melted sharp cheddar and portabello mushrooms
Braised Short Rib Crepe
Falling of the bone braised short rib in a hot crepe, au jus sauce
Steak Crepe
Pan seared strip steak over sautéed portabello and caramelized onions

ENTRÉE

Basque Chicken and Chorizo Sauce
Grilled then braised chicken steak in red wine chorizo sauce with red onion, pepper and asparagus
Potato Crusted Basa
Delicate pan seared fillet of Basa, mustard cream, balsamic glazed tomatoes
New York Strip Loin au Poivre
Classic au poivre steak with grilled asparagus and Brava potatoes
Barramundi in Saffron sauce
Fillet of fresh barramundi in saffron sauce with sautéed shiitake
Lamb Chops
Rubbed in fresh herbs and citrus bits grilled lamb chops rested on thinly sliced grilled tomato and creamy mashed potato
Blue Cheese Burger
Homemade Angus beef burger with onion confit, five spice aioli and Southwestern fries
Organic Cornish Hen a I’Orange
Delicately pan fried Cornish hen in black tea orange sauce

LATE NIGHT MENU

SALADS

Caesar Salad
Greek Salad
Tortilla Salad
(Add Chicken)

SOUP

Corn Chowder
Soup of the day

SKEWERS

Caprese
Chicken Teriyaki
BBQ chicken
Cajun
Pomegranate Chicken
Shrimp and Lime
Blackened Shrimp

APPETIZERS

Wasabi crusted chicken fingers
Bianca Flat Bread 
(Rosemary crust, mozzarella, fresh mozzarella, tomato, olives and onion drizzled with pesto)
Tuscan Flat Bread
(Country ham, provolone cheese and asparagus with olive oil)
BBQ Chicken quesadilla
Vietnamese crispy rolls (3)
Baked fries with Parmesan

SANDWICHES

Vegetarian
Italian
(Prosciutto, fresh mozzarella, tomato)
Parisian
(Ham, cheese, mustard, tomato)

OMELET
(from 3am)
Toppings: corn, onion, pepper, feta cheese, cheddar, mozzarella, mushroom

Each topping 1

DESSERTS

Nutella Crepe
Chocolate banana Crepe
Strawberry Short Cake Crepe
S’more
Lemon Tart
Chocolate lava

 
BRUNCH MENU
“Breakfast is an incredible meal, as in lunch, but having the freedom to combine the best of both is a cook’s dream”

EGGS AND OMELETS

Gourmet Vegetable Omelet (V)
Broccoli, mushrooms, and tomato in a three-egg omelet
Sweet Corn Omelet (V)
Sautéed onions and sweet yellow corn in a three-egg omelet
Vegetable Fritatta (V)
Tomato, zucchini, mushrooms, and potato prepared in Spanish traditional way
Chorizo and Potato Egg Bake
Hot pan of sautéed chorizo sausage, potato, red onions, garlic and sunny side up eggs
Crab Asparagus Omelet
Sautéed asparagus with chunks of crab meat in a three egg omelet topped with warm Hollandaise sauce
Italian Omelet
Tomato, roasted peppers, and portabella with fresh mozzarella topped with tomato sauce and sliced prosciutto
Eggs Benedict
Two poached eggs with Canadian bacon on a toasted English muffin with Hollandaise sauce
La Croque (V)
Two poached eggs over grilled asparagus with Hollandiase sauce on the fresh croissant
Norvegian Eggs Benedict
Two poached eggs with smoked salmon on a toasted English muffin with Hollandaise sauce
Traditional Favorite (V)
Two eggs (any style with home fries and a house salad
All omelets are served with a choice of Feta, Cheddar or Mozzarella cheese
All omelets are available in a choice of whole eggs or egg whites

Extra sides

Canadian bacon, bacon, sliced tomato, Brave potato, English muffin, toast, roll

SANDWICHES

Crab Double Decker
Crab salad and scrambled eggs layered with whole wheat toast
Vegetarian (V)
Grilled Portobello mushroom with fresh tomato, romaine, red onion, and Swiss cheese
Italian
Prosciutto, fresh mozzarella, and fresh tomato with basil pesto
Grilled Cheese (V)
Cheddar, mozzarella, or Swiss cheese
Breakfast Pita Pocket
Scrambled eggs, chopped bacon, diced tomato and corn
Avocado Breakfast Burrito (V)
Scrambled eggs, avocado, and melted mozzarella wrapped in warm flour tortilla
Grilled Peanut Butter and Banana (V)
B.L.T.

CREPES

Royal Crepe
Grilled chicken with mushrooms and cheddar in a hot crepe
Tomato, Chorizo and Prosciutto Crepe
Sautéed tomato and chorizo with shaved prosciutto on top of scrambled eggs in the hot crepe
Country Chicken Crepe
Grilled herbed chicken over vegetable sautee and creamy goat cheese
Black Forest Ham Crepe
Grilled ham with melted Swiss cheese and scrambled eggs
Smoked Salmon Crepe
Smoke salmon with herbs, roasted onions, tomato and fresh mozzarella in a hot crepe
Fresh Crepe
Fresh tomato and avocado with pesto sauce in a hot crepe
Mixed berry crepe (V)
Warm mixed berries in a hot crepe topped with whip cream and berry sauce
Breakfast trio (V)
Three hot crepes served with maple syrup

MEAT

Breakfast Chicken Schnitzel
Panco crusted chicken schnitzel with capers, lemon butter and sunny side up egg served with Brava potato 
Early Steak
Cooked to perfection strip steak topped with fried egg, served with Brava potato
Blue Cheese burger
120z beef Burger with blue cheese, topped with onion confit served with fries

HEALTHIER

Hearty oatmeal
Oatmeal with bananas, cranberries, walnuts, and honey
Carrot cake French toast
Served with maple syrup and fresh strawberries
Fresh fruit salad

HOT BEVERAGES

Gourmet Coffee
Espresso
Cappucino
Espresso and steamed milk topped with a cap of foam 
Caffe Mocha
Espresso, steamed milk and chocolate topped with whip cream and chocolate syrup
Caffe Latte
Espresso and steamed milk
Caffe Americano
Freshly brewed coffee with a shot of espresso
Selection of Gourmet Teas
Chai Tea Latte
Brewed black tea, honey, vanilla, and steamed milk

FRESH-SQUEEZED JUICES & FROZEN DRINKS

Orange Juice
Carrot – Apple Juice
Tomato Juice
Orange – Apple – Carrot Juice
Strawberry – Banana Smoothie
Mixed Berries - Banana Smoothie